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37. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736420
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38. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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39. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
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40. 
Cover image for Computer vision technology for food quality evaluation
Computer vision technology for food quality evaluation
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128022320
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41. 
Cover image for Handbook of food and beverage fermentation technology
Handbook of food and beverage fermentation technology
Author 
Hui, Y. H. (Yiu H.)
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ONLINE
Electronic Access 
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42. 
Cover image for Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology
Author 
International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470390412
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43. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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44. 
Cover image for Post harvest technology and food process engineering
Post harvest technology and food process engineering
Author 
Chakraverty, Amalendu. Singh, R. Paul.
Preferred Shelf Number 
ONLINE(342708.1)
Electronic Access 
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45. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
O'Donnell, Kay. Kearsley, M. W.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=974498
Wiley InterScience http://dx.doi.org/10.1002/9781118373941
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46. 
Cover image for Global issues in food science and technology
Global issues in food science and technology
Author 
Barbosa-Cánovas, Gustavo V.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741240
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47. 
Cover image for Sweeteners and sugar alternatives in food technology
Sweeteners and sugar alternatives in food technology
Author 
Mitchell, Helen (Helen Lucy), 1960- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005035903-b.html
John Wiley http://dx.doi.org/10.1002/9780470996003
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48. 
Cover image for Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Computer applications in food technology use of spreadsheets in graphical, statistical, and process analyses
Author 
Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126463828
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