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37. 
Cover image for Handbook of fruit and vegetable flavors
Handbook of fruit and vegetable flavors
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470622834
http://onlinelibrary.wiley.com/book/10.1002/9780470622834
Knovel http://app.knovel.com/web/toc.v/cid:kpHFVF0002
http://site.ebrary.com/lib/alltitles/Doc?id=10392932
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38. 
Cover image for Statistics for sensory and consumer science
Statistics for sensory and consumer science
Author 
Næs, Tormod. Brockhoff, Per B. Tomić, Oliver. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=547190
John Wiley http://dx.doi.org/10.1002/9780470669181
MyiLibrary, Table of contents http://www.myilibrary.com?id=317499&ref=toc
Cover image http://catalogimages.wiley.com/images/db/jimages/9780470518212.jpg
http://site.ebrary.com/lib/alltitles/Doc?id=10395563
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39. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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40. 
Cover image for Mental health concepts and techniques for the occupational therapy assistant
Mental health concepts and techniques for the occupational therapy assistant
Author 
Early, Mary Beth.
Preferred Shelf Number 
WM 450.5.O2 E12 2009
Format: 
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Health Sciences Library~1
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41. 
Cover image for Sensory-directed flavor analysis
Sensory-directed flavor analysis
Author 
Marsili, Ray, 1946-
Preferred Shelf Number 
ONLINE
Electronic Access 
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42. 
Cover image for Multivariate and probabilistic analyses of sensory science problems
Multivariate and probabilistic analyses of sensory science problems
Author 
Meullenet, J.-F. (Jean-Francois), 1968- Xiong, Rui. Findlay, Christopher J. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/117354979
John Wiley http://dx.doi.org/10.1002/9780470277539
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036135-b.html
Volltext http://onlinelibrary.wiley.com/book/10.1002/9780470277539
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43. 
Cover image for Sensory and consumer research in food product design and development
Sensory and consumer research in food product design and development
Author 
Moskowitz, Howard R. Beckley, Jacqueline H. Resurreccion, Anna V. A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006000916-b.html
John Wiley http://dx.doi.org/10.1002/9780470277706
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44. 
Cover image for Nonparametrics for sensory science a more informative approach
Nonparametrics for sensory science a more informative approach
Author 
Rayner, J. C. W. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752586
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45. 
Cover image for Concept research in food product design and development
Concept research in food product design and development
Author 
Moskowitz, Howard R. Porretta, Sebastiano. Silcher, Matthias. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470290132
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46. 
Cover image for Genetic variation in taste sensitivity
Genetic variation in taste sensitivity
Author 
Prescott, John, 1954- Tepper, Beverly J.
Preferred Shelf Number 
ONLINE
Electronic Access 
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47. 
Cover image for Viewpoints and controversies in sensory science and consumer product testing
Viewpoints and controversies in sensory science and consumer product testing
Author 
Moskowitz, Howard R. Muñoz, Alejandra M., 1957- Gacula, Maximo C. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470385128
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48. 
Cover image for Taints and off-flavours in food
Taints and off-flavours in food
Author 
Baigrie, Brian, ed.
Preferred Shelf Number 
TX 531 T33 2003
Format: 
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