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1. 
Cover image for Advanced food chemistry
Advanced food chemistry
Author 
Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number 
TP248.65.F66 I63 2011
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2. 
Cover image for Handbook of analysis of edible animal by-products
Handbook of analysis of edible animal by-products
Author 
Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number 
TS1955 H33 2011
Format: 
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3. 
Cover image for Applications of vibrational spectroscopy in food science
Applications of vibrational spectroscopy in food science
Author 
Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number 
TX541 A78 2010 V.1
Format: 
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4. 
Cover image for Controlling Maillard pathways to generate flavors
Controlling Maillard pathways to generate flavors
Author 
Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number 
TP372.55 C66 2010
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5. 
Cover image for Food chemistry
Food chemistry
Author 
Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number 
TX545 C46 2010
Format: 
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6. 
Cover image for Kinetic modeling of reactions in foods
Kinetic modeling of reactions in foods
Author 
Boekel, Martinus. A. J. S. van.
Preferred Shelf Number 
TX545 .B64 2009
Format: 
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7. 
Cover image for Fennema's food chemistry
Fennema's food chemistry
Author 
Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number 
TX541 F65 2008
Format: 
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8. 
Cover image for Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
Author 
Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.
Preferred Shelf Number 
TX545 .B412 2008
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9. 
Cover image for Food safety
Food safety
Author 
Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number 
QR115 .E651 2008
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10. 
Cover image for Food engineering aspects of baking sweet goods
Food engineering aspects of baking sweet goods
Author 
Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number 
TP431 .F66 2008
Format: 
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11. 
Cover image for Encapsulation and controlled release technologies in food systems
Encapsulation and controlled release technologies in food systems
Author 
Lakkis, Jamileh M.
Preferred Shelf Number 
TP156.C64 E53 2007
Format: 
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12. 
Cover image for Introduction to food chemistry
Introduction to food chemistry
Author 
Owusu-Apenten, R. K.
Preferred Shelf Number 
TX 545 .O98 2005
Format: 
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