Search Results for Microbiology.

153 Results Found

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37.

Food hygiene, microbiology, and HACCP

Author

Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.

Preferred Shelf Number

TX 537 F67 1998

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38.

Manual of industrial microbiology and biotechnology

Author

Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.

Preferred Shelf Number

QR53 M33 2010

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39.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.

Preferred Shelf Number

TP 248.27.M53 G57 1995

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40.

Temel gıda mikrobiyolojisi = Fundamental food microbiology

Author

Ray, Bibek. Bhunia, Arun. Heperkan, Dilek.

Preferred Shelf Number

QR115 R391 2016

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41.

Food microbiology : fundamentals and frontiers

Author

Doyle, Michael P. Buchanan, Robert, 1946-

Preferred Shelf Number

QR115 F654 2013

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42.

Microbial biotechnology : fundamentals of applied microbiology

Author

Glazer, Alexander N. Nikaido, Hiroshi.

Preferred Shelf Number

TP248.27.M53 G57 2007

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43.

Microbiology : with diseases by taxonomy

Author

Bauman, Robert W.

Preferred Shelf Number

QR41.2 .B382 2007

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44.

Microbiology and technology of fermented foods

Author

Hutkins, Robert W.

Preferred Shelf Number

TP371.44 H88 2006

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45.

Food microbiology and laboratory practice

Author

Bell, C., 1946- Neaves, Paul, ort. yaz. Williams, Anthony Philip, 1948- ort. yaz.

Preferred Shelf Number

QR 115 B45 2005

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46.

Handbook of culture media for food microbiology

Author

Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.

Preferred Shelf Number

QR 115 P7 2003

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47.

Food microbiology : a laboratory manual

Author

Yousef, Ahmed Elmeleigy. Carlstrom, Carolyn.

Preferred Shelf Number

QR 115 Y686 2003

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48.

Microbiology laboratory : fundamentals and applications

Author

Wistreich, George A.

Preferred Shelf Number

QR 25 W817 2003

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