Limit Search Results
Author
SpringerLink (Online service)
(41)
Wiley InterScience (Online service)
(15)
Baird, R. M. (Rosamund M.)
(3)
Corry, Janet E. L.
(3)
Curtis, G. D. W.
(3)
Language
English
(126)
Publication Date
-
Subject
Food -- Microbiology.
(75)
Food Microbiology.
(37)
Food science.
(37)
Chemistry.
(23)
Food -- Safety measures.
(13)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
126 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-23084-4
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Microbial Biodiversity, Biotechnology and Ecosystem Sustainability
Author 
Aguilar, Cristóbal Noé. editor. Abdulhameed, Sabu. editor. Rodriguez-Herrera, Raul. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-4336-2
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Natural Additives in Foods
Natural Additives in Foods
Author 
Valencia, German Ayala. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17346-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Neglected Plant Foods Of South Asia Exploring and valorizing nature to feed hunger
Author 
Ismail, Tariq. editor. Akhtar, Saeed. editor. Lazarte, Claudia E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37077-9
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Author 
Callaway, Todd R. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-40512-9
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
Author 
Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-41459-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Recent Advances in Citrus Fruits
Recent Advances in Citrus Fruits
Author 
Singh Purewal, Sukhvinder. editor. Punia Bangar, Sneh. editor. Kaur, Pinderpal. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-37534-7
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Pollen Chemistry & Biotechnology
Pollen Chemistry & Biotechnology
Author 
Ecem Bayram, Nesrin. editor. Ž. Kostic, Aleksandar. editor. Can Gercek, Yusuf. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-47563-4
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Staphylococcus aureus
Staphylococcus aureus
Author 
Fetsch, Alexandra, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128096710
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Food microstructure and its relationship with quality and stability
Food microstructure and its relationship with quality and stability
Author 
Devahastin, Sakamon, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007648
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Microbial contamination and food degradation
Microbial contamination and food degradation
Author 
Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128115152
Format: 
Availability 
Online Library~1
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets