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37. 
Cover image for Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number 
ONLINE(312973.1)
Electronic Access 
Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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38. 
Cover image for Food stabilisers, thickeners, and gelling agents
Food stabilisers, thickeners, and gelling agents
Author 
Imeson, A. (Alan) Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9781444314724
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39. 
Cover image for Advances in food biochemistry
Advances in food biochemistry
Author 
Yildiz, Fatih.
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ONLINE
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40. 
Cover image for Food colorants chemical and functional properties
Food colorants chemical and functional properties
Author 
Socaciu, Carmen.
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ONLINE
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41. 
Cover image for Biology of nutrition in growing animals
Biology of nutrition in growing animals
Author 
Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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42. 
Cover image for Ingredient interactions effects on food quality
Ingredient interactions effects on food quality
Author 
Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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43. 
Cover image for Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
Author 
Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.
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ONLINE
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John Wiley http://dx.doi.org/10.1002/352760684X
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44. 
Cover image for Antimicrobials in food
Antimicrobials in food
Author 
Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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45. 
Cover image for Technology of reduced additive foods
Technology of reduced additive foods
Author 
Smith, Jim, 1953- Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470995044
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46. 
Cover image for Emulsifiers in food technology
Emulsifiers in food technology
Author 
Whitehurst, Robert J. Wiley InterScience (Online service)
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ONLINE
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John Wiley http://dx.doi.org/10.1002/9780470995747
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47. 
Cover image for Chemical food safety a scientist's perspective
Chemical food safety a scientist's perspective
Author 
Riviere, J. Edmond (Jim Edmond)
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ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9780470376799
MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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48. 
Cover image for Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
Author 
Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527624607
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962
http://site.ebrary.com/lib/alltitles/Doc?id=10275727
http://swb.eblib.com/patron/FullRecord.aspx?p=481962
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