Skip to:
Search Results
|
Content
|
Bottom
|
Search Facets
Log In
|
My Account
|
My Lists
|
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
E-Book
Journals
Beytepe Library
Health Sciences Library
Conservatory Library
Law Library
Social Sciences Vocational High School
DVD Collection
Prof.Dr. Onur Bilge Kula Collection
Rooms Restriction Values
All Fields
Title
Author
Subject
ISBN
ISSN
13
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
Limit Search Results
Narrowed by:
+
Shelf Location: Beytepe General Collection
Author
Include
Exclude
Mahmutoğlu, Teslime.
(2)
Abbas, Hamed K.
(1)
Adams, Martin, ed.
(1)
American Chemical Society. Meeting. (220th : 2000 : Washington, DC)
(1)
American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
(1)
Bagchi, Debasis, 1954-
(1)
Baird-Parker, Tony C., ed.
(1)
Bogh-Sorensen, Leif, ed.
(1)
Bozoğlu, T. Faruk.
(1)
Brown, Martyn.
(1)
Cocolin, Luca.
(1)
DeVries, Jonathan W., ed.
(1)
Deelstra, Hendrik, ed.
(1)
Ercolini, Danilo.
(1)
Erkmen, Osman
(1)
European Commission.
(1)
Forsythe, S. J.
(1)
Gould, Grahame Warwick, ed.
(1)
Goyal, Sagar M.
(1)
Griffiths, Mansel, ed.
(1)
Grumezescu, Alexandru Mihai.
(1)
Güner, Ahmet.
(1)
Hammond, Bruce G.
(1)
Hayes, P. R. Food hygiene, microbiology, and HACCP.
(1)
Hayes, P. R., ort. yaz.
(1)
Holban, Alina Maria.
(1)
Hooker, Neal H.
(1)
Jackson, Lauren S., ed.
(1)
Jones, Julie Miller.
(1)
Knechtges, Paul L.
(1)
Koutchma, Tatiana, author.
(1)
Loken, Joan K.
(1)
Lund, Barbara M., ed.
(1)
Marth, Elmer H.
(1)
Mayes, Tom, ed.
(1)
Mortimore, Sara, ed.
(1)
Murano, Elsa A. ed.
(1)
Mutlu, Mehmet, editor.
(1)
Nout, M. J. Robert, ed.
(1)
Ortega, Ynes R.
(1)
Pawsey, Rosa K.
(1)
Rees, Naomi, ed.
(1)
Roberts, T. A.
(1)
Royal Society of Chemistry (Great Britain)
(1)
Ryser, Elliot T.
(1)
Shaw, Ian.
(1)
Stringer, Michael, 1950-
(1)
Tompkin, R. B., ed.
(1)
Trucksess, Mary W., ed.
(1)
Unnevehr, Laurian, ed.
(1)
Watson, David H., ed.
(1)
Watson, David, ed.
(1)
Wnek, Barbara, 1949-
(1)
Wnek, Barbara, 1949- Holiday games and activities.
(1)
Zeuthen, Peter, ed.
(1)
Zweigenbaum, Jerry Arthur, 1951-
(1)
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(35)
Turkish
(2)
Publication Date
Include
Exclude
-
2002
(5)
2008
(5)
2001
(4)
2006
(4)
2000
(3)
2005
(3)
2011
(3)
1998
(2)
2003
(2)
2007
(2)
2010
(2)
2012
(2)
2013
(2)
2014
(2)
2018
(2)
2021
(2)
1991
(1)
1992
(1)
1994
(1)
1995
(1)
1999
(1)
2004
(1)
2009
(1)
2015
(1)
2016
(1)
2017
(1)
2019
(1)
2020
(1)
2022
(1)
2023
(1)
2024
(1)
More
View All
Fewer
Collapse All
Subject
Include
Exclude
Food -- Safety measures.
(12)
Food -- Microbiology.
(7)
GIDA -- MİKROBİYOLOJİ.
(5)
Gıda -- Güvenlik önlemleri.
(5)
GIDA -- GÜVENLİK ÖNLEMLERİ.
(4)
Food industry and trade -- Safety measures.
(3)
Foodborne diseases.
(3)
GIDA -- KORUMA.
(3)
GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.
(3)
Gıda -- Mikrobiyoloji.
(3)
Food adulteration and inspection -- Standards.
(2)
Food adulteration and inspection.
(2)
Food handling.
(2)
Food industry and trade -- Quality control.
(2)
GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.
(2)
GIDA İŞLENMESİ.
(2)
Gıda endüstrisi ve ticareti -- Kalite kontrol.
(2)
Gıda kaynaklı zehirlenmeler.
(2)
Aflatoksinler.
(1)
Aflatoxins.
(1)
Agricultural biotechnology -- Risk assessment.
(1)
BESLENME POLİTİKASI -- AVRUPA.
(1)
Bağırsak parazitleri.
(1)
Besin Analizi -- metotlar
(1)
Biosensors.
(1)
DİYET, HASTALIKTA.
(1)
FERMENTE GIDALAR.
(1)
Fermente gıdalar -- Mikrobiyoloji.
(1)
Fermented foods -- Microbiology.
(1)
Fermented foods.
(1)
Fiziksel uygunluk, çocuklar için -- Öğrenim ve öğretim (ilk) -- A.B.D.
(1)
Food -- Analysis.
(1)
Food -- Biotechnology -- Safety measures.
(1)
Food -- Food--Quality.
(1)
Food -- Microbiology -- Case studies.
(1)
Food -- Microbiology -- Congresses.
(1)
Food -- Preservation.
(1)
Food -- Quality control.
(1)
Food -- Quality.
(1)
Food -- Safety measures -- Turkey.
(1)
Food -- Standards.
(1)
Food Analysis -- methods
(1)
Food contamination -- Prevention.
(1)
Food contamination.
(1)
Food handling -- Handbooks, manuals, etc.
(1)
Food handling -- Safety measures.
(1)
Food industry and trade -- Quality control
(1)
Food industry and trade -- Quality control -- Regional disparities.
(1)
Food industry and trade -- Safety measures -- Regional disparities.
(1)
Food industry and trade -- Safety measures -- Standards.
(1)
Food industry and trade -- Sanitation.
(1)
Food security -- Turkey.
(1)
Food service -- Safety measures.
(1)
Food service -- Sanitation -- Handbooks, manuals, etc.
(1)
Food service -- Sanitation.
(1)
Functional foods -- Standards.
(1)
GIDA -- MİKROBİYOLOJİ -- KONGRELER.
(1)
GIDA -- STANDARTLAR.
(1)
GIDA -- TOKSİKOLOJİ.
(1)
GIDA BOZULMASI VE KONTORÜ.
(1)
GIDA BOZULMASI VE KONTROLÜ.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.
(1)
GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.
(1)
GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.
(1)
GIDA HİZMETİ -- SAĞLIKLAŞTIRMA -- EL KİTAPLARI V.B.
(1)
GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.
(1)
GIDA KATKI MADDELERİ.
(1)
GIDA İŞLENMESİ -- ABD.
(1)
GIDA İŞLENMESİ -- EL KİTAPLARI V.B.
(1)
GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.
(1)
Games -- United States.
(1)
Gıda -- Biyoteknoloji -- Güvenlik önlemleri.
(1)
Gıda -- Güvenlik ölçümleri -- Türkiye.
(1)
Gıda -- Kalite kontrol.
(1)
Gıda -- Kalite.
(1)
Gıda -- Mikrobiyoloji -- Vaka incelemeleri.
(1)
Gıda Kaynaklı Zehirlenmeler.
(1)
Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.
(1)
Gıda güvenliği -- Türkiye.
(1)
Hazard Analysis and Critical Control Point (HACCP)(Food safety system)
(1)
Helminths.
(1)
Holidays -- United States.
(1)
Host-virus relationships.
(1)
KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)
(1)
Konakçı-virüs ilişkileri.
(1)
Kütle spektrometrisi
(1)
Listeria monocytogenes.
(1)
Listeria monositogenez.
(1)
Listeriosis.
(1)
Listerioz.
(1)
Mass spectrometry.
(1)
Oyunlar -- A.B.D.
(1)
Pathogenic microorganisms.
(1)
Physical fitness for children -- Study and teaching (Elementary) -- United States.
(1)
RADYASYONLA GIDA KORUMA.
(1)
Tarımsal biyoteknoloji -- Risk değerlendirmesi.
(1)
Tatiller -- A.B.D.
(1)
Ultraviolet radiation -- Industrial applications.
(1)
Virulence (Microbiology)
(1)
Viruses.
(1)
Virüsler.
(1)
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
Book
Library
Include
Exclude
Beytepe Library
false
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
37 Results Found
1
2
3
4
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
0
DEFAULT
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
37.
Food hygiene, microbiology, and HACCP
Food hygiene, microbiology, and HACCP
Author
Forsythe, S. J. Hayes, P. R., ort. yaz. Hayes, P. R. Food hygiene, microbiology, and HACCP.
Preferred Shelf Number
TX 537 F67 1998
Format:
Availability
Beytepe Library~1
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
3
4
Go to:
Search Results
|
Top of Page
|
Search Facets
