Search Results for Food

50 Results Found

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37.

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

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Beytepe Library~1

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38.

Spice science and technology

Author

Hirasa, Kenji, 1958- Takemasa, Mitsuo, 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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39.

Dietary reference intakes : A risk assessment model for establishing upper intake levels for nutrients

Author

Institute of Medicine (U.S.). Food and Nutrition Board.

Preferred Shelf Number

QU 145 D5656 1998

Format:

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Health Sciences Library~1

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40.

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

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41.

World Health Organization technical report series.

Author

World Health Organization. Food and Agriculture Organization of the United Nations.

Format:

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42.

Biotechnology : A multi-volume comprehensive treatise

Author

Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.

Preferred Shelf Number

TP 248.2 B5465 1993-2001 V.1

Format:

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Beytepe Library~17

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43.

Gıda kimyası

Author

Saldamlı, İlbilge, ed.

Preferred Shelf Number

QU 50 G453 1998

Format:

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44.

Sweeteners : nutritive

Author

Alexander, Richard J.

Preferred Shelf Number

TX 553.A3 A44 1998

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45.

Rehabilitation of rivers for fish : a study undertaken by the European Inland Fisheries Advisory Commission of FAO

Author

Cowx, Ian G. Welcomme, R. L.

Preferred Shelf Number

SH 157.8 R44 1998

Format:

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46.

FDA and USDA nutrition labeling guide : decision diagrams, checklists, and regulations

Author

Altman, Tracy A.

Preferred Shelf Number

KF1620.F66 A95 1998

Format:

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Law Library~1

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47.

Hassattan ambalaja fındık işlemenin kritik kontrol noktalarında tehlike analizi

Author

Özdemir, Murat. Özay, Güner, ort. yaz. Seyhan, Ferda Gürtaş, ort. yaz.

Preferred Shelf Number

SB 401.F5 O2 1998

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48.

Nonthermal preservation of foods

Preferred Shelf Number

TP 371.2 N66 1998

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