Search Results for Food science.

50 Results Found

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37.

Selenium in Food and Health

Author

Reilly, Conor. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-33244-4

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38.

Odors in the Food Industry

Author

Nicolay, Xavier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-34124-8

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39.

Modern Magnetic Resonance

Author

Webb, Graham A. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-3910-7

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40.

Sustainable Protein Production and Consumption: Pigs or Peas?

Author

Aiking, Harry. editor. Boer, Joop. editor. Vereijken, Johan. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4842-4

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41.

Protein Folding Kinetics Biophysical Methods

Author

Nölting, Bengt. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/b138868

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42.

Springer Handbook of Enzymes Class 1 · Oxidoreductases XII EC 1.14.15-1.97

Author

Schomburg, Dietmar. editor. Schomburg, Ida. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-30439-8

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43.

Solid-State Fermentation Bioreactors Fundamentals of Design and Operation

Author

Mitchell, David A. editor. Berovič, Marin. editor. Krieger, Nadia. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-31286-2

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44.

Lebensmittelanalytik Grundzüge · Methoden · Anwendungen

Author

Matissek, Reinhard. author. Steiner, Gabriele. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/3-540-31309-5

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45.

Advances in Food Mycology

Author

Hocking, A. D. editor. Pitt, J. I. editor. Samson, Robert A. editor. Thrane, U. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28391-9

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46.

The ABCs of Gene Cloning

Author

Wong, Dominic W. S. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28679-9

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47.

Advanced Dairy Chemistry Volume 2 Lipids

Author

Fox, P. F. editor. McSweeney, P. L. H. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-28813-9

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48.

Viruses in Foods

Author

Goyal, Sagar M. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/0-387-29251-9

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