Limit Search Results
Author
Jafari, Seid Mahdi.
(3)
Barba, Francisco (Francisco J.)
(2)
Preedy, Victor R.
(2)
Watson, Ronald R. (Ronald Ross)
(2)
Abd-Elsalam, Kamel, 1969-
(1)
Language
Subject
Beslenme -- Süreli yayınlar
(4)
Beslenme alışkanlıkları -- Tarihi.
(2)
Food -- Analysis.
(2)
Nutrition -- Periodicals
(2)
AVRUPA, KUZEY -- ESKİ DEVİR.
(1)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
73 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
Author 
Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number 
XX(522423.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Food waste to valuable resources : applications and management
Food waste to valuable resources : applications and management
Author 
Banu, J. Rajesh.
Preferred Shelf Number 
XX(522429.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Long-term farming systems research : ensuring food security in changing scenarios
Long-term farming systems research : ensuring food security in changing scenarios
Author 
Bhullar, Gurbir S., editor. Riar, Amritbir, editor
Preferred Shelf Number 
XX(522432.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128181867
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Building the future of food safety technology : blockchain and beyond
Building the future of food safety technology : blockchain and beyond
Author 
Detwiler, Darin, author.
Preferred Shelf Number 
XX(522442.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128189566
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Food industry wastes : assessment and recuperation of commodities
Food industry wastes : assessment and recuperation of commodities
Author 
Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number 
XX(522454.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Case studies on food experiences in marketing, retail, and events
Case studies on food experiences in marketing, retail, and events
Author 
Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number 
XX(522459.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Microbial endophytes : prospects for sustainable agriculture
Microbial endophytes : prospects for sustainable agriculture
Author 
Kumar, Ajay, PhD, editor. Singh, Vipin Kumar, editor.
Preferred Shelf Number 
XX(522369.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187340
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Saffron : science, technology and health
Saffron : science, technology and health
Author 
Koocheki, A., editor. Khajeh-Hosseini, Mohammad, editor.
Preferred Shelf Number 
XX(522395.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128186381
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
XX(522409.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197417
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
Format: 
Availability 
~0
Available:
Copies:
48. 
Cover image for Gıdahattı
Gıdahattı
Format: 
Availability 
~0
Available:
Copies:
Go to:Search Results
|
Top of Page
|
Search Facets