Search Results for Food

Skip to:Search Results

|

|

|

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

13

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Subject: Chemistry.

Author

SpringerLink (Online service)

(232)

Dombrowski, Saskia. editor.

(11)

Brandt, Peter. editor.

(9)

Weidenbörner, Martin. author.

(4)

Brandt, Peter. author.

(3)

Matissek, Reinhard. author.

(3)

Toldrá, Fidel. editor.

(3)

Aguilera, José Miguel. editor.

(2)

Alpas, Hami. editor.

(2)

Baltes, Werner. author.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Belitz, Hans-Dieter. author.

(2)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.

(2)

Ebermann, Robert. author.

(2)

Elmadfa, Ibrahim. author.

(2)

Fox, Patrick F. editor.

(2)

Frede, Wolfgang. editor.

(2)

Gravani, Robert B. author.

(2)

Grosch, Werner. author.

(2)

Hartel, AnnaKate. author.

(2)

Hartel, Richard W. author.

(2)

Hartel, Richard W. editor.

(2)

Ho, Peter. editor.

(2)

Lawless, Harry T. author.

(2)

Lim, T. K. author.

(2)

Marriott, Norman G. author.

(2)

McElhatton, Anna. editor.

(2)

Ortega-Rivas, Enrique. author.

(2)

Schieberle, Peter. author.

(2)

Simpson, Ricardo. author.

(2)

Steiner, Gabriele. author.

(2)

Welti-Chanes, Jorge. editor.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Adams, Martin R, Dr.

(1)

Aguado-Urda, Mónica. author.

(1)

Akelah, Ahmed. author.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Anandharamakrishnan, C. author.

(1)

Aparicio, Ramón. editor.

(1)

Arcand, Yves. editor.

(1)

Astleithner, Florentina. author.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Baker, Christopher G. J. editor.

(1)

Bamforth, Charles W. author.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Bebie, Hans. author.

(1)

Berger, Ralf Günter. editor.

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Berovič, Marin. editor.

(1)

Berthod, Alain. editor.

(1)

Bertolini, Massimo. author.

(1)

Bhunia, Arun K. author.

(1)

Biesalski, Hans Konrad. author.

(1)

Bodyfelt, Floyd. editor.

(1)

Bottani, Eleonora. author.

(1)

Bourlieu, Claire. author.

(1)

Boye, Joyce I. editor.

(1)

Britton, George. editor.

(1)

Brummer, Rüdiger. author.

(1)

Brunner, Karl-Michael. author.

(1)

Brüssow, Harald. author.

(1)

Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor.

(1)

Burnard, Pete. editor.

(1)

Busch, Ulrich. editor.

(1)

Butusov, Mikhail. author.

(1)

Bässler, Hans-Jürgen. author.

(1)

Bösze, Zsuzsanna. editor.

(1)

Callaway, Todd R. editor.

(1)

Canavari, Maurizio. editor.

(1)

Carlton, Robert Allen. author.

(1)

(1)

Cauvain, Stanley P. author.

(1)

Charalampopoulos, Dimitris. editor.

(1)

Charles, Denys J. author.

(1)

Chaudhry, Qasim.

(1)

Chemat, Farid. editor.

(1)

Christian, Elizabeth W. author.

(1)

Clark, J. Peter. author.

(1)

Clark, Stephanie. editor.

(1)

Cocolin, Luca. editor.

(1)

Colonna, Stefano. author.

(1)

Conte, Amalia. author.

(1)

Cordier, J.-L. editor.

(1)

Costa, Rui. editor.

(1)

Costello, Michael. editor.

(1)

Cravotto, Giancarlo. editor.

(1)

Cserháti, Tibor. author.

(1)

Daniel, Hannelore. author.

(1)

Daszak, Peter. editor.

(1)

Del Nobile, Matteo Alessandro. author.

(1)

Di Cagno, Raffaella. author.

(1)

Dijkstra, Albert J. author.

(1)

Divakar, Soundar. author.

(1)

Doeg, Colin. author.

(1)

Donalies, Ute E. B. editor.

(1)

Doyle, Michael P. editor.

(1)

Drake, MaryAnne. editor.

(1)

Drider, Djamel. editor.

(1)

Dubey, N.K. editor.

(1)

Duca, Gheorghe. author.

(1)

(1)

Earle, R.L., 1930-

(1)

Edwards, Charles G. editor.

(1)

Einax, Jürgen W. author.

(1)

Embuscado, Milda E. editor.

(1)

Emerton, Victoria.

(1)

Erbersdobler, Helmut F. author.

(1)

Ercolini, Danilo. editor.

(1)

Farid, Mohammed M. author.

(1)

Farmar-Bowers, Quentin. editor.

(1)

Faye, Bernard. editor.

(1)

Feng, C. Y. author.

(1)

Feng, Hao. editor.

(1)

Field, Harry L. author.

(1)

Figura, Ludger O. author.

(1)

Fischer, Markus. author.

(1)

Flammer, Josef. author.

(1)

Folco, Giancarlo. author.

(1)

Fontanel, Didier. author.

(1)

Fox, P. F. editor.

(1)

Fragiacomo, Claudia. author.

(1)

Fraser-Reid, Bert. author.

(1)

Fraser-Reid, Bertram O. editor.

(1)

Friedman, Mendel. editor.

(1)

Fugelsang, Kenneth C. editor.

(1)

Gaddi, Antonio Vittorino. author.

(1)

Gail, Lothar. editor.

(1)

Gey, Manfred H. author.

(1)

Geyer, Sonja. author.

(1)

Giudici, Paolo. editor.

(1)

Glushenkova, Anna I. editor.

(1)

Gobbetti, Marco. author.

(1)

Gobbetti, Marco. editor.

(1)

Goff, H. Douglas. author.

(1)

Golden, David A.

(1)

Golden, David A. author.

(1)

Gommel, Udo. editor.

(1)

Gontard, Nathalie. author.

(1)

Gorris, L. G. M. editor.

(1)

Goyal, Sagar M. editor.

(1)

Gram, L. editor.

(1)

Griffiths, James C. author.

(1)

Gruden, Kristina. author.

(1)

Grune, Tilman. editor.

(1)

Gründler, Peter. author.

(1)

Gueven, Alper. author.

(1)

Guillard, Valérie. author.

(1)

Gutiérrez-López, Gustavo F. editor.

(1)

Gänzle, Michael. editor.

(1)

Hadjicostas, Evsevios. editor.

(1)

Haller, Dirk. editor.

(1)

Halt, Jr., Gerald B. author.

(1)

Hartel, Richard. author.

(1)

Harwood, John. editor.

(1)

Hasenhuettl, Gerard L. editor.

(1)

Hefnawy, Magdy. editor.

(1)

Heinz, Volker. editor.

(1)

Herrera, Maria Lidia. author.

(1)

Heymann, Hildegarde. author.

(1)

Hicsasmaz, Zeynep. author.

(1)

Higgins, Vaughan. editor.

(1)

Hocking, A. D. editor.

(1)

Hocking, Ailsa D. author.

(1)

Holdsworth, Donald. author.

(1)

Hortig, Hans-Peter. editor.

(1)

Huber, Kerry C. editor.

(1)

Huis, Randolph J. author.

(1)

Iavazzo, Raffaele. author.

(1)

Igoe, Robert S. author.

(1)

International Association for Food Protection. author.

(1)

Jacobson, Jean L. author.

(1)

Janssen, Patrick W.M. author.

(1)

(1)

Jay, James M. author.

(1)

Jeggo, Martyn. editor.

(1)

Jelenko, Marie. author.

(1)

Jernelöv, Arne. author.

(1)

Jha, Shyam N. editor.

(1)

Juliano, Pablo. author.

(1)

Karathanos, Vaios T. editor.

(1)

Kaur, Meera. editor.

(1)

Kharwar, R.N. editor.

(1)

Khatisashvili, Gia. author.

(1)

Khulbe, K. C. author.

(1)

King, Hal. author.

(1)

Klawitter, Christina P. editor.

(1)

Klein, Helmut Alfons. author.

(1)

Koch, Michael. editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Koukouliou, Virginia. editor.

(1)

Kowalski, Stefan Jan. editor.

(1)

Krieger, Nadia. editor.

(1)

Kristbergsson, Kristberg. editor.

(1)

Kulmyrzaev, Asylbek. editor.

(1)

Kvesitadze, George. author.

(1)

Language

(212)

(45)

(7)

Publication Date

-

(57)

(31)

(31)

(23)

(23)

(22)

(22)

(21)

(11)

(8)

(5)

(3)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

(208)

(51)

Analytical biochemistry.

(32)

(28)

(28)

(28)

(27)

(25)

(25)

Chemistry/Food Science, general.

(17)

Biochemical engineering.

(14)

(13)

Chemistry, Organic.

(11)

Chemical engineering.

(10)

(9)

(9)

Science (General).

(8)

Chemistry, Physical organic.

(7)

(7)

Veterinary medicine.

(7)

(6)

Surfaces (Physics).

(6)

Biochemistry, general.

(5)

Biomedicine general.

(5)

Environmental sciences.

(5)

Medical parasitology.

(5)

(5)

(4)

Emerging infectious diseases.

(4)

Food & beverage technology.

(4)

Health Promotion and Disease Prevention.

(4)

(4)

Analytical Chemistry.

(3)

(3)

Environmental pollution.

(3)

Environmental protection.

(3)

Farm economics.

(3)

Genetic engineering.

(3)

Life Sciences, general.

(3)

(3)

(3)

Medical laboratories.

(3)

Medicine/Public Health, general.

(3)

Pharmaceutical technology.

(3)

(2)

Biomedical engineering.

(2)

(2)

Bioorganic chemistry.

(2)

(2)

(2)

Cell receptors.

(2)

Chemistry, inorganic.

(2)

Chromatography.

(2)

Commercial law.

(2)

(2)

(2)

Environmental toxicology.

(2)

(2)

(2)

Industrial Chemistry/Chemical Engineering.

(2)

Industrial engineering.

(2)

(2)

(2)

Medical virology.

(2)

(2)

Plant Sciences.

(2)

Plant breeding.

(2)

Popular Science, general.

(2)

Protein Science.

(2)

(2)

Quality Control, Reliability, Safety and Risk.

(2)

Science, general.

(2)

(2)

(2)

Thermodynamics.

(2)

Animal Physiology.

(1)

Animal behavior.

(1)

Animal ecology.

(1)

(1)

Applied Ecology.

(1)

Applied Microbiology.

(1)

Architectural design.

(1)

Atomic, Molecular, Optical and Plasma Physics.

(1)

Behavioural Sciences.

(1)

(1)

Carbohydrate Chemistry.

(1)

(1)

Chemicals -- Safety measures.

(1)

Computer Imaging, Vision, Pattern Recognition and Graphics.

(1)

Computer science.

(1)

Computer vision.

(1)

Condensed matter.

(1)

(1)

Development Economics.

(1)

(1)

Earth Sciences, general.

(1)

Earth Sciences.

(1)

(1)

Electrochemistry.

(1)

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

Engineering, general.

(1)

Environment, general.

(1)

Environmental Health.

(1)

Environmental Medicine.

(1)

Environmental Monitoring/Analysis.

(1)

Environmental chemistry.

(1)

Environmental economics.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

(1)

(1)

Fluid- and Aerodynamics.

(1)

Food -- Biotechnology.

(1)

Food industry and trade -- Appropriate technology.

(1)

(1)

Geography (general).

(1)

(1)

Human physiology.

(1)

Hydraulic engineering.

(1)

Industrial Design.

(1)

Industrial and Production Engineering.

(1)

Infectious Diseases.

(1)

Inorganic Chemistry.

(1)

Laboratory Medicine.

(1)

Landscape/Regional and Urban Planning.

(1)

Language Education.

(1)

Language and languages.

(1)

(1)

(1)

Mathematical Modeling and Industrial Mathematics.

(1)

Mechanical engineering.

(1)

Medicine & Public Health.

(1)

Microbial genetics.

(1)

Microbiology (non-medical).

(1)

Mineral Resources.

(1)

(1)

Mines and mineral resources.

(1)

Morphology (Animals).

(1)

(1)

Nanotechnology.

(1)

Neurochemistry.

(1)

(1)

Organic Chemistry.

(1)

(1)

Personal health and hygiene.

(1)

Pharmacology/Toxicology.

(1)

Physics, general.

(1)

(1)

Plant Biochemistry.

(1)

Plant Breeding/Biotechnology.

(1)

(1)

Plant physiology.

(1)

Polymer Sciences.

(1)

Popular Science in Medicine and Health.

(1)

Psychology, clinical.

(1)

(1)

Regional planning.

(1)

(1)

Social sciences.

(1)

(1)

Statistical methods.

(1)

Statistics for Life Sciences, Medicine, Health Sciences.

(1)

Sustainable development.

(1)

(1)

Waste Water Technology / Water Pollution Control / Water Management / Aquatic Pollution.

(1)

Material Type

Shelf Location

Electronic Library

Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

264 Results Found

Subscribe to search results

1 2 3 4 5 6 .. 22

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

37.

Cover image for Selenium in Food and Health

Selenium in Food and Health

Selenium in Food and Health

Author

Reilly, Conor. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-33244-4

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Odors in the Food Industry

Odors in the Food Industry

Odors in the Food Industry

Author

Nicolay, Xavier. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-34124-8

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for Trace element analysis of food and diet

Trace element analysis of food and diet

Trace element analysis of food and diet

Preferred Shelf Number

ONLINE(343857.1)

Electronic Access

http://dx.doi.org/10.1039/9781847552495

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for Food colloids, biopolymers and materials

Food colloids, biopolymers and materials

Food colloids, biopolymers and materials

Preferred Shelf Number

ONLINE(343480.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550835

Format:

Availability

Online Library~1

Available:
Copies:

41.

Cover image for Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems

Preferred Shelf Number

ONLINE(343478.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550118

Format:

Availability

Online Library~1

Available:
Copies:

42.

Cover image for Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Food flavours Biology and chemistry.

Preferred Shelf Number

ONLINE(343773.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550866

Format:

Availability

Online Library~1

Available:
Copies:

43.

Cover image for Food The chemistry of its components.

Food The chemistry of its components.

Food The chemistry of its components.

Preferred Shelf Number

ONLINE(343823.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550903

Format:

Availability

Online Library~1

Available:
Copies:

44.

Cover image for Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Food colloids Fundamentals of formulation.

Preferred Shelf Number

ONLINE(343472.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550842

Format:

Availability

Online Library~1

Available:
Copies:

45.

Cover image for Food safety and food quality

Food safety and food quality

Food safety and food quality

Preferred Shelf Number

ONLINE(343727.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550897

Format:

Availability

Online Library~1

Available:
Copies:

46.

Cover image for Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Mass spectrometry of natural substances in food

Preferred Shelf Number

ONLINE(343792.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551290

Format:

Availability

Online Library~1

Available:
Copies:

47.

Cover image for Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Chromatography and capillary electrophoresis in food analysis

Preferred Shelf Number

ONLINE(343785.1)

Electronic Access

http://dx.doi.org/10.1039/9781847550521

Format:

Availability

Online Library~1

Available:
Copies:

48.

Cover image for Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Computational Fluid Dynamics Applications in Food Processing

Author

Anandharamakrishnan, C. author. SpringerLink (Online service)

Preferred Shelf Number

ONLINE(332378.1)

Electronic Access

http://dx.doi.org/10.1007/978-1-4614-7990-1

Format:

Availability

Online Library~1

Available:
Copies:

1 2 3 4 5 6 .. 22

Go to:Search Results

|

|

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11