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Subject: Food -- Microbiology.

Author

Wiley InterScience (Online service)

(13)

Juneja, Vijay K., 1956-

(4)

Baird, R. M. (Rosamund M.)

(3)

Corry, Janet E. L.

(3)

Curtis, G. D. W.

(3)

Grumezescu, Alexandru Mihai.

(3)

Holban, Alina Maria.

(3)

Beuchat, Larry R., ed.

(2)

(2)

Forsythe, S. J. (Steve J.)

(2)

Golden, David A., ort. yaz.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

International Committee on Microbiological Specifications for Foods.

(2)

(2)

Kailasapathy, Kasipathy.

(2)

Knipe, C. Lynn.

(2)

Loesner, Martin J., ort. yaz.

(2)

Marth, Elmer H.

(2)

(2)

Royal Society of Chemistry (Great Britain)

(2)

Rust, Robert E.

(2)

Sapers, Gerald M.

(2)

Tamang, Jyoti Prakash.

(2)

(2)

Wilson, Charles L.

(2)

Agle, Meredith.

(1)

Ahmed, Farid E., ed.

(1)

Ahmedna, Mohamed.

(1)

American Society for Microbiology, contributor.

(1)

American Society for Microbiology.

(1)

Auty, M. A. E., ort. yaz.

(1)

Awuah, George B., editor.

(1)

Bai, Jamuna A. (Jamuna Aswathanarayn), editor.

(1)

Baird, Rosamund M., ed.

(1)

Beier, Ross C., 1946-

(1)

Bell, C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

Blackburn, Clive de W., ed.

(1)

Blaschek, Hans.

(1)

(1)

Boziaris, Ioannis S., editor of compilation.

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946- editor of compilation.

(1)

Cary, Jeffrey W., ed.

(1)

Christian, J. H. B., joint author.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

Corbo, Maria Rosaria, editor.

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

(1)

(1)

Demirci, Ali (Food engineer)

(1)

Devahastin, Sakamon, 1974-

(1)

Devahastin, Sakamon, author.

(1)

Diez-Gonzalez, Francisco, 1961- editor.

(1)

Dijksterhuis, Jan.

(1)

Doyle, Michael P., 1949- editor.

(1)

Doyle, Michael P., ed.

(1)

Doyle, Michael P., editor of compilation.

(1)

Droby, Samir, ed.

(1)

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Featherstone, Susan.

(1)

Fernandes, Rhea.

(1)

Forsythe, S. J.

(1)

García, Santos, 1961-

(1)

Gerba, Charles P., 1945- editor.

(1)

(1)

Greenwood, Melody, ed.

(1)

Greenwood, Melody.

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

Halligan, Aynsley.

(1)

Harrigan, W. F.

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

Heredia, Norma.

(1)

Hill, Colin, PhD, editor.

(1)

Holban, Alina Maria, editor.

(1)

Hoorfar, J. (Jeffrey)

(1)

(1)

Hunter, Paul R.

(1)

(1)

Isaacson, Richard E., 1947-

(1)

Jones, Frank T.

(1)

Klein, G. (Günter), editor.

(1)

Koopmans, M. P. G.

(1)

Kyriakides, Alec.

(1)

Levin, Robert E., 1930-

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Linz, John E., ed.

(1)

(1)

(1)

Lund, Barbara M.

(1)

(1)

Matthews, Karl R.

(1)

Matthews, Karl R., ort. yaz.

(1)

McClure, Peter J., ed.

(1)

McKellar, Robin C., 1949-

(1)

Membré, Jeanne-Marie, editor.

(1)

Montet, Didier, editor.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

(1)

Naidu, A. S., ed.

(1)

(1)

Ortega, Ynes R.

(1)

(1)

Pawsey, Rosa K.

(1)

Pometto, Anthony L., III, author.

(1)

(1)

Rai, V. Ravishankar, editor.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Ray, Bibek, author.

(1)

Ray, Ramesh C., editor.

(1)

Ricke, Steven C., 1957-

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Ryser, Elliot T., 1957-

(1)

Samson, Robert A.

(1)

Shewfelt, Robert L.

(1)

Sinigaglia, Milena, editor.

(1)

Slanetz, L. W. (Lawrence William), 1908-

(1)

Stringer, Michael, 1950-

(1)

Sun, Baoguo, 1961- editor.

(1)

(1)

Tang, Juming, editor.

(1)

Taormina, Peter J., 1973-

(1)

Tewari, Gaurav.

(1)

Tompkin, R. B., ed.

(1)

Torrence, Mary E.

(1)

Troller, John A.

(1)

Turantaş, Fulya.

(1)

Valdramidis, Vasilis P., editor.

(1)

Wang, Hua, 1965-

(1)

Wang, Shuo, 1969- editor.

(1)

Wareing, Peter.

(1)

(1)

Wilson, Charles L., ed.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Yu, Liangli, editor.

(1)

Ünlütürk, Adnan.

(1)

Language

(90)

(6)

Publication Date

-

(12)

(8)

(6)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

GIDA -- MİKROBİYOLOJİ.

(16)

Gıda -- Mikrobiyoloji.

(15)

Food Microbiology.

(13)

Food contamination.

(10)

Food -- Safety measures.

(9)

Food -- Preservation.

(8)

Foodborne diseases.

(7)

Food -- Effect of heat on.

(5)

Food industry and trade.

(5)

Culture media (Biology)

(4)

Food -- Analysis.

(4)

(4)

(4)

Fermented foods.

(3)

Food industry and trade -- Quality control.

(3)

Food poisoning.

(3)

Microbial ecology.

(3)

Risk Assessment.

(3)

Agricultural microbiology.

(2)

Anti-infective agents.

(2)

(2)

Culture Media -- Laboratory Manuals.

(2)

Fermented milk.

(2)

Food -- History.

(2)

Food -- Standards.

(2)

Food Contamination -- prevention & control.

(2)

(2)

Food Microbiology -- Laboratory Manuals.

(2)

Food Poisoning -- prevention & control.

(2)

Food adulteration and inspection.

(2)

Food contamination -- Prevention.

(2)

Food industry and trade -- Safety measures.

(2)

Foodborne diseases -- Prevention.

(2)

GIDA -- STANDARTLAR.

(2)

Gıda kaynaklı zehirlenmeler.

(2)

Industrial microbiology -- Safety measures.

(2)

Listeria monocytogenes.

(2)

(2)

Meat -- Preservation.

(2)

(2)

Natural products.

(2)

Water -- Microbiology.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Adaptation (Biology)

(1)

Animal Diseases -- prevention & control.

(1)

Animals, Domestic -- microbiology.

(1)

(1)

Bacterial Infections -- veterinary.

(1)

Bacterial Toxins -- poisoning.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Beverages -- Microbiology.

(1)

(1)

Convenience foods.

(1)

DOĞAL ÜRÜNLER.

(1)

Drug Resistance, Microbial.

(1)

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

(1)

Food -- Analysis -- Methods.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Microbiology. Culture media (Biology)

(1)

Food -- Quality control.

(1)

Food -- Quality.

(1)

Food -- Water activity.

(1)

Food Contamination.

(1)

(1)

Food Inspection.

(1)

Food Poisoning -- microbiology.

(1)

Food Preservation.

(1)

(1)

Food Technology.

(1)

Food handling -- Standards.

(1)

Food industry and trade -- Sanitation.

(1)

Food of animal origin -- United States -- Safety measures.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

Food-Processing Industry -- standards.

(1)

Foodborne diseases -- Molecular diagnosis.

(1)

Foodborne diseases -- Pathogenesis.

(1)

Foodborne diseases -- Risk factors.

(1)

Fruit -- Microbiology.

(1)

Functional foods.

(1)

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

GIDA İŞLENMESİ.

(1)

Genetically modified foods.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

Health risk assessment.

(1)

(1)

Intestines -- Microbiology.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Lebensmittelhygiene.

(1)

Lebensmittelindustrie.

(1)

Legislation, Food.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

Microbial contamination.

(1)

Microbial toxins.

(1)

Microorganisms -- Therapeutic use.

(1)

Microwave cooking.

(1)

(1)

MİKROBİYAL TOKSİNLER.

(1)

(1)

Polymerase chain reaction.

(1)

(1)

Produce trade -- Safety measures.

(1)

(1)

Recombinant microorganisms.

(1)

Safety Management -- methods.

(1)

Safety Management.

(1)

Salmonella -- pathogenicity.

(1)

Salmonella Infections -- prevention & control.

(1)

Salmonella food poisoning.

(1)

(1)

Sanitary microbiology.

(1)

Stress (Physiology)

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

(1)

Vegetables -- Microbiology.

(1)

Virus diseases.

(1)

(1)

(1)

Yenilenmiş mikroorganizmalar.

(1)

İÇKİLER -- MİKROBİYOLOJİ.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

The produce contamination problem causes and solutions

Author

Matthews, Karl R. Sapers, Gerald M. Gerba, Charles P., 1945- editor.

Preferred Shelf Number

ONLINE(355993.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124046115

Format:

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Online Library~1

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38.

Cover image for Novel food preservation and microbial assessment techniques

Novel food preservation and microbial assessment techniques

Novel food preservation and microbial assessment techniques

Author

Boziaris, Ioannis S., editor of compilation.

Preferred Shelf Number

ONLINE(356344.1)

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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39.

Cover image for Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry

Author

Taormina, Peter J., 1973-

Preferred Shelf Number

ONLINE

Electronic Access

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40.

Cover image for Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Real-time PCR in food science : current technology and applications

Author

Rodríguez-Lázaro, David.

Preferred Shelf Number

QP606.D46 R443 2013

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41.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 G53 2011

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42.

Cover image for Handbook of food safety engineering

Handbook of food safety engineering

Handbook of food safety engineering

Author

Sun, Da-Wen.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc

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43.

Cover image for Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Physicochemical aspects of food engineering and processing

Author

Devahastin, Sakamon, 1974-

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604

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44.

Cover image for Micro-facts the working companion for food microbiologists.

Micro-facts the working companion for food microbiologists.

Micro-facts the working companion for food microbiologists.

Author

Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.

Preferred Shelf Number

ONLINE

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954

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45.

Cover image for Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Thermal processing of ready-to-eat meat products

Author

Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780813808611

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46.

Cover image for Essentials of thermal processing

Essentials of thermal processing

Essentials of thermal processing

Author

Tucker, Gary. Featherstone, Susan. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444328622
MyiLibrary, Table of contents MyiLibrary http://www.myilibrary.com?id=288422http://www.myilibrary.com?id=288422&ref=toc
MyiLibrary, Table of contents http://www.myilibrary.com?id=288422&ref=toc

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47.

Cover image for Molecular detection of foodborne pathogens

Molecular detection of foodborne pathogens

Molecular detection of foodborne pathogens

Author

Liu, Dongyou.

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48.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

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