Author
Kopple, Joel D., ed. Massry, Shaul G., ed.
Preferred Shelf Number
WJ 300 K83 2004
Format:
Availability
Health Sciences Library~1
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Author
Osma, Candan.
Preferred Shelf Number
RM235 .O86 2004
Format:
Availability
Beytepe Library~1
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Author
Thomas, Briony, ed. British Dietetic Association.
Preferred Shelf Number
WB 400 M294 2001
Format:
Availability
Health Sciences Library~1
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Author
Meskin, Mark S., ed.
Preferred Shelf Number
QU 145 P5788 2002
Format:
Availability
Health Sciences Library~1
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Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.
Preferred Shelf Number
QU 146 D5656 2001
Format:
Availability
Health Sciences Library~1
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Author
Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference
Preferred Shelf Number
QU 145 D5656 1997
Format:
Availability
Health Sciences Library~1
Copies:
Author
Mutlu, Yegane.
Preferred Shelf Number
RM216 .M88
Format:
Availability
Beytepe Library~1
Copies: