Search Results for Coffee.

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37.

Omics technologies tools for food science

Author

Benkeblia, Noureddine.

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ONLINE

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38.

Genetic resources, chromosome engineering, and crop improvement. Volume 6, Medicinal plants

Author

Singh, Ram J.

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ONLINE

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39.

How to do things with books in Victorian Britain

Author

Price, Leah.

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ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt7pgvx

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40.

The artist's eye

Author

Jenny, Peter, 1942-

Preferred Shelf Number

N7430 J4613 2012

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41.

The Starbucks experience 5 principles for turning ordinary into extraordinary

Author

Michelli, Joseph A., 1960-

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ONLINE

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42.

In the shadow of slavery : Africa's botanical legacy in the Atlantic world

Author

Carney, Judith Ann. Rosomoff, Richard Nicholas, 1956-

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.1525/j.ctt1pnp15

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43.

I Hotel

Author

Yamashita, Karen Tei.

Preferred Shelf Number

PS3575.A44 I19 2010

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44.

Value chain struggles institutions and governance in the plantation districts of South India

Author

Neilson, Jeff. Pritchard, Bill. Wiley InterScience (Online service)

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ONLINE

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John Wiley http://dx.doi.org/10.1002/9781444308723

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45.

The unravelers mathematical snapshots

Author

Dars, Jean Franȯis. Lesne, Annick. Papillault, Anne. Mľa, Vivienne.

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ONLINE

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46.

Kitchen stories Mutfak Hikayeleri

Author

Hamer, Bent. Calmeyer, Joachim. Norstrom, Tomas. Brynolfsson, Reine, 1953- Floberg, Bjorn.

Preferred Shelf Number

PN1995.9.C55 K53 2008

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47.

Handbook of nutraceuticals and functional foods

Author

Wildman, Robert E. C., 1964-

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ONLINE

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48.

Pharmakodynamis : stimulating plants, potions, and herbcraft : excitantia and empathogenica

Author

Pendell, Dale, 1947-

Preferred Shelf Number

QV 760 P397 2005

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