Search Results for GIDA ENDÜSTRİSİ VE TİCARETİ.

89 Results Found

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37.

Gıda Sektörü

Author

İstanbul Menkul Kıymetler Borsası. Araştırma Müdürlüğü.

Preferred Shelf Number

HD 9015.T9 I7 1996

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38.

Gümrük Birliği ve Türk gıda endüstrisi

Author

Tekelioğlu, Yavuz, 1942- Perez, Roland, ort. yaz.

Preferred Shelf Number

HF 1532.92 T235 1996

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39.

Cover image for Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1990-1993)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1996

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40.

Food science

Author

Potter, Norman N. Hotchkiss, Joseph H., ort. yaz.

Preferred Shelf Number

TP 370 P58 1995

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41.

Physico-chemical aspects of food processing

Author

Beckett, S. T., ed.

Preferred Shelf Number

TP 372.5 P569 1995

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42.

Food phenolics : sources, chemistry, effects, applications

Author

Shahidi, Fereidoon, 1951- Naczk, Marian, ort. yaz.

Preferred Shelf Number

TP 453.P45 S55 1995

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43.

Food and agricultural policy : economics and politics

Author

Halcrow, Harold G. Spitze, Robert G. F., ort. yaz. Allen-Smith, Joyce E., ort. yaz.

Preferred Shelf Number

HD 1761 H3513 1994

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44.

Gıda, içki ve tütün sanayii yapısı ve verimlilik göstergeleri = Manufacture of food, beverage and tobacco and productivity indicators (1988-1991)

Author

Tarıkahya, F. Nihan. Milli Prodüktivite Merkezi.

Preferred Shelf Number

HD 9015.T92 T37 1994

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45.

Material and energy balances in food engineering : principles, worked examples and problems

Author

Esin, Ali.

Preferred Shelf Number

TP 370 E37 1993

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46.

Fundamentals of food process engineering

Author

Toledo, Romeo T.

Preferred Shelf Number

TP 371 T64 1993

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47.

Enzymes in food processing

Author

Nagodawithana, Tilak W., ed. Reed, Gerald, 1913- ed.

Preferred Shelf Number

TP 456.E58 E6 1993

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48.

Sanitation in food processing

Author

Troller, John A.

Preferred Shelf Number

TP 373.6 T76 1993

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