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37. 
Cover image for Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part II
Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part II
Author 
Botto-Tobar, Miguel. editor. Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number 
XX(520655.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24971-6
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38. 
Cover image for Surgical Treatment of Chronic Constrictive Pericarditis
Surgical Treatment of Chronic Constrictive Pericarditis
Author 
Chowdhury, Ujjwal K. author. Sankhyan, Lakshmi Kumari. author. SpringerLink (Online service)
Preferred Shelf Number 
XX(522143.1)
Electronic Access 
https://doi.org/10.1007/978-981-99-5808-5
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39. 
Cover image for Guide to food safety and quality during transportation : controls, standards and practices
Guide to food safety and quality during transportation : controls, standards and practices
Author 
Ryan, John M., 1944- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128121399
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40. 
Cover image for Handbook of hygiene control in the food industry
Handbook of hygiene control in the food industry
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Gabrić, Domagoj, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081001554
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41. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
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42. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
Preferred Shelf Number 
ONLINE(356489.1)
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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43. 
Cover image for The sanitary arts aesthetic culture and the Victorian cleanliness campaigns
The sanitary arts aesthetic culture and the Victorian cleanliness campaigns
Author 
Cleere, Eileen. Project Muse.
Preferred Shelf Number 
ONLINE(323198.1)
Electronic Access 
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44. 
Cover image for Hygiene in food processing : principles and practice
Hygiene in food processing : principles and practice
Author 
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number 
ONLINE(356016.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
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45. 
Cover image for Guide to food safety and quality during transportation controls, standards and practices
Guide to food safety and quality during transportation controls, standards and practices
Author 
Ryan, John M.
Preferred Shelf Number 
ONLINE(356070.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124077751
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46. 
Cover image for Material ecocriticism
Material ecocriticism
Author 
Iovino, Serenella, 1971- editor. Oppermann, Serpil, editor.
Preferred Shelf Number 
PN98.E36 M38 2014
Format: 
Availability 
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47. 
Cover image for Food plant safety : UV applications for food and nonfood surfaces
Food plant safety : UV applications for food and nonfood surfaces
Author 
Koutchma, Tatiana, author.
Preferred Shelf Number 
TP373.6 K68 2014
Format: 
Availability 
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48. 
Cover image for NEHA professional food manager
NEHA professional food manager
Author 
National Environmental Health Association.
Preferred Shelf Number 
TP373.6 N44 2013
Format: 
Availability 
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