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37. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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38. 
Cover image for Springer Handbook of Augmented Reality
Springer Handbook of Augmented Reality
Author 
Nee, Andrew Yeh Ching. editor. Ong, Soh Khim. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520176.1)
Electronic Access 
https://doi.org/10.1007/978-3-030-67822-7
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39. 
Cover image for Digital Transformation Core Technologies and Emerging Topics from a Computer Science Perspective
Digital Transformation Core Technologies and Emerging Topics from a Computer Science Perspective
Author 
Vogel-Heuser, Birgit. editor. Wimmer, Manuel. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520204.1)
Electronic Access 
https://doi.org/10.1007/978-3-662-65004-2
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40. 
Cover image for Intelligent Human Centered Computing Proceedings of HUMAN 2023
Intelligent Human Centered Computing Proceedings of HUMAN 2023
Author 
Bhattacharyya, Siddhartha. editor. Banerjee, Jyoti Sekhar. editor. De, Debashis. editor. Mahmud, Mufti. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-3478-2
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41. 
Cover image for Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance
Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance
Author 
Kamble, Sachin S. editor. Mor, Rahul S. editor. Belhadi, Amine. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-3-031-19711-6
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42. 
Cover image for Handbook of Metrology and Applications
Handbook of Metrology and Applications
Author 
Aswal, Dinesh K. editor. Yadav, Sanjay. editor. Takatsuji, Toshiyuki. editor. Rachakonda, Prem. editor. Kumar, Harish. editor.
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https://doi.org/10.1007/978-981-99-2074-7
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43. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-4784-3
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44. 
Cover image for Perspectives and Trends in Education and Technology Selected Papers from ICITED 2023
Perspectives and Trends in Education and Technology Selected Papers from ICITED 2023
Author 
Mesquita, Anabela. editor. Abreu, António. editor. Carvalho, João Vidal. editor. Santana, Cleuciliz. editor. de Mello, Cristina Helena Pinto. editor.
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https://doi.org/10.1007/978-981-99-5414-8
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45. 
Cover image for Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology Safety, Packaging, Nanotechnologies and Human Health
Author 
Malik, Junaid Ahmad. editor. Goyal, Megh R. editor. Kumari, Anu. editor. SpringerLink (Online service)
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ONLINE
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https://doi.org/10.1007/978-981-99-6831-2
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46. 
Cover image for Research and Innovation Forum 2022 Rupture, Resilience and Recovery in the Post-Covid World
Research and Innovation Forum 2022 Rupture, Resilience and Recovery in the Post-Covid World
Author 
Visvizi, Anna. editor. Troisi, Orlando. editor. Grimaldi, Mara. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(520359.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-19560-0
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47. 
Cover image for Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part I
Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part I
Author 
Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.
Preferred Shelf Number 
XX(521188.1)
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https://doi.org/10.1007/978-3-031-37105-9
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48. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina. editor. Thiel, Abbey. editor. SpringerLink (Online service)
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https://doi.org/10.1007/978-3-031-14353-3
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