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Author

Joseph, Mathai. editor.

(4)

Meyer, Bertrand. editor.

(4)

SpringerLink (Online service)

(4)

Wiley InterScience (Online service)

(4)

Nollet, Leo M. L., 1948-

(3)

Alasalvar, Cesarettin.

(2)

Daczkowska-Kozon, Elzbieta G.

(2)

(2)

Nordio, Martin. editor.

(2)

(2)

Toldr,̀ Fidel.

(2)

Venugopal, V. (Vazhiyil), 1942-

(2)

American Oil Chemists' Society.

(1)

Barba, Francisco (Francisco J.)

(1)

Batana, Luis M., 1959-

(1)

Berkling, Kay. editor.

(1)

Blackford, Mansel G., 1944-

(1)

Botana, Luis M.

(1)

Botana, Luis M., editor of compilation.

(1)

Boziaris, Ioannis S., editor.

(1)

Chandan, Ramesh C.

(1)

Collette, Robert L., ed.

(1)

Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 : Washington, D.C.)

(1)

Endres, Joseph G., 1932-

(1)

Engle, Carole Ruth, 1952-

(1)

Evranuz, E. ¿zg¿l.

(1)

Falconer, Ian R.

(1)

Fingerman, Milton, 1928- ed.

(1)

Flick, George J.

(1)

Gotel, Olly. editor.

(1)

Granata, Linda Ankenman.

(1)

Haard, N. F., ed.

(1)

Hanner, Robert, editor.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Hunter, William.

(1)

(1)

Iwanski, Robert Z.

(1)

J?drychowski, Lucjan.

(1)

Jones, Yvonne, ed.

(1)

Kamal-Eldin, Afaf.

(1)

Kifer, Robert R.

(1)

Kim, Se-Kwon, editor.

(1)

(1)

Kitts, David D., ed.

(1)

Marth, Elmer H.

(1)

Martin, Roy E.,ed.

(1)

Martins, Cristina, 1990- author.

(1)

Mehta, Bhavbhuti M.

(1)

Naaum, Amanda, editor.

(1)

Nagabhushanam, Rachakonda, ed.

(1)

National Fisheries Institute.

(1)

National Institutes of Health (U.S.). Nutrition Coordinating Committee.

(1)

Nollet, Leo M. L.

(1)

Pan, Bonnie Sun.

(1)

Park, Jae Won, 1953-

(1)

Phillips, Bruce F.

(1)

Preedy, Victor R., ed.

(1)

Quagrainie, Kwamena.

(1)

Ryser, Elliot T., 1957-

(1)

Santhanam, Ramasamy, 1946- author.

(1)

Shahidi, Fereidoon, 1951- ed.

(1)

Simopoulos, Artemis P., 1933-

(1)

Simpson, Benjamin K., ed.

(1)

Sindermann, Carl J.

(1)

Sindermann, Carl J. Ocean pollution.

(1)

Slavin, Joseph W., ed.

(1)

Soares, Nuno, 1975- author.

(1)

Soy Protein Council.

(1)

Starr, Markham.

(1)

Sun-Pan, Bonnie.

(1)

Terekhov, Andrey. editor.

(1)

Toldrá, Fidel.

(1)

Trimm, Harold H. (Harold Henry), 1955-

(1)

(1)

Venugopal, Vazhiyl, 1942-

(1)

Vicente, António A., author.

(1)

Wang, Lawrence K.

(1)

Ward, Trevor J.

(1)

Watson, Ronald Ross, ed.

(1)

Wichers, Harry.

(1)

(1)

Language

(50)

(1)

Publication Date

-

(7)

(6)

(5)

(4)

(4)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Fishery processing.

(7)

Seafood -- Contamination.

(5)

Computer science.

(4)

Seafood -- Health aspects.

(4)

(4)

Software engineering.

(4)

Business planning.

(3)

Information Systems.

(3)

(3)

Poisonous shellfish.

(3)

Seafood -- Quality control.

(3)

Seafood -- Safety measures.

(3)

(2)

Fishery management.

(2)

Fishery processing -- Quality control.

(2)

Fishery products -- Preservation.

(2)

Food -- Microbiology.

(2)

Seafood -- Analysis -- Handbooks, manuals, etc.

(2)

Seafood industry.

(2)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Aquaculture -- Marketing.

(1)

Aquaculture industry -- United States.

(1)

Aquaculture industry.

(1)

Aquatic organisms.

(1)

Asçilik (Deniz ürünleri) -- Türkiye -- İstanbul.

(1)

BALIK ÜRÜNLERİ -- BOZULMA.

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ

(1)

BALIK İŞLEME -- KALİTE KONTROLÜ.

(1)

BALIK, GIDA OLARAK -- KONTAMİNASYON.

(1)

Balık kültürü -- Türkiye -- İstanbul.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Canned fish industry -- Maine -- History.

(1)

Canned sardines -- Maine -- History.

(1)

Cardiovascular Diseases -- diet therapy

(1)

Cardiovascular Diseases -- prevention & control

(1)

Cardiovascular system -- Diseases -- Nutritional aspects -- Congresses.

(1)

Convenience foods.

(1)

Cookery (Seafood) -- Turkey -- Istanbul.

(1)

Cooking (Fish) -- Turkey -- Istanbul.

(1)

Coronary Disease -- prevention & control -- Congresses.

(1)

Cyanobacteria -- pathogenicity.

(1)

DENİZ ÜRÜNLERİ -- BİLEŞİMİ.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- KONTAMİNASYON.

(1)

DENİZ ÜRÜNLERİ -- MUAYENE -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

DENİZ ÜRÜNLERİ ENDÜSTRİSİ -- KALİTE KONTROLÜ -- KONGRELER.

(1)

DENİZ ÜRÜNLERİ ZEHİRLENMESİ.

(1)

Dairy products -- Sensory evaluation.

(1)

Diet -- adverse effects

(1)

Dietary supplements.

(1)

Diyet -- yan etkiler

(1)

(1)

(1)

Electronic books.

(1)

Environmental chemistry.

(1)

(1)

Factory and trade waste -- Management.

(1)

Fatty Acids, Unsaturated -- metabolism -- Congresses.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fish Oils -- Congresses.

(1)

(1)

Fish as food -- Contamination.

(1)

Fish canneries -- Maine -- History.

(1)

Fish culture -- Turkey -- Istanbul.

(1)

(1)

Fishery management -- United States.

(1)

Fishery policy -- United States.

(1)

Fishery products -- Spoilage.

(1)

Fishes -- Congresses.

(1)

Fishes -- Microbiology -- Handbooks, manuals, etc..

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Safety measures.

(1)

Food additives.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Foodborne diseases.

(1)

Functional foods.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

HEALTH & FITNESS -- Safety.

(1)

Industries -- Environmental aspects.

(1)

Information systems.

(1)

Kalp Ve Damar Hastalıkları -- diyet tedavisi

(1)

Kalp Ve Damar Hastalıkları -- korunma ve kontrol

(1)

Listeria monocytogenes.

(1)

(1)

Marine Toxins -- analysis.

(1)

Marine Toxins -- poisoning.

(1)

(1)

Marine animals -- Effect of water pollution on.

(1)

Marine pharmacology.

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Sensory evaluation.

(1)

(1)

(1)

Polysaccharides -- Biotechnology.

(1)

Poultry -- Quality -- Handbooks, manuals, etc.

(1)

(1)

Seafood -- Composition -- Congresses.

(1)

Seafood -- Composition.

(1)

Seafood -- Contamination -- Congresses.

(1)

Seafood -- Inspection -- Congresses.

(1)

Seafood -- Inspection.

(1)

Seafood -- Marketing.

(1)

Seafood -- Microbiology -- Handbooks, manuals, etc..

(1)

Seafood -- Microbiology.

(1)

Seafood -- Quality -- Handbooks, manuals, etc.

(1)

Seafood industry -- Quality control -- Congresses.

(1)

Seafood industry -- Quality control.

(1)

Seafood industry -- Safety measures.

(1)

Seafood industry -- United States.

(1)

Seafood poisoning.

(1)

Sediments (Geology)

(1)

Shellfish Poisoning.

(1)

(1)

(1)

Stinson Seafood -- History.

(1)

(1)

Sustainable aquaculture -- United States.

(1)

Toxic algae -- Toxicology.

(1)

Unsaturated fatty acids -- Physiological effect -- Congresses.

(1)

Unsaturated fatty acids in human nutrition -- Congresses.

(1)

Water Microbiology.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Author

Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

Available:
Copies:

38.

Cover image for Marine polysaccharides food applications

Marine polysaccharides food applications

Marine polysaccharides food applications

Author

Venugopal, Vazhiyl, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

39.

Cover image for Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Sensory analysis of foods of animal origin

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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40.

Cover image for Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Boğaz'ın beş efendisi : lüfer, palamut, levrek, tekir ve istavrite dair

Author

Ünsal, Artun.

Preferred Shelf Number

TX747 U57 2010

Format:

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Beytepe Library~1

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41.

Cover image for Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Ready-to-eat foods microbial concerns and control measures

Author

Hwang, Andy. Huang, Lihan.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Availability

Online Library~1

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42.

Cover image for Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Chemical and biological properties of food allergens

Author

J?drychowski, Lucjan. Wichers, Harry.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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43.

Cover image for Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

Author

Venugopal, V. (Vazhiyil), 1942-

Preferred Shelf Number

ONLINE

Electronic Access

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44.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T., 1957- Marth, Elmer H.

Preferred Shelf Number

ONLINE

Electronic Access

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Online Library~1

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45.

Cover image for Aquaculture marketing handbook

Aquaculture marketing handbook

Aquaculture marketing handbook

Author

Engle, Carole Ruth, 1952- Quagrainie, Kwamena. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2005015283-b.html
John Wiley http://dx.doi.org/10.1002/9780470277690

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46.

Cover image for Coastal pollution effects on living resources and humans

Coastal pollution effects on living resources and humans

Coastal pollution effects on living resources and humans

Author

Sindermann, Carl J. Sindermann, Carl J. Ocean pollution.

Preferred Shelf Number

ONLINE

Electronic Access

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47.

Cover image for Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Handbook of industrial and hazardous wastes treatment

Author

Wang, Lawrence K.

Preferred Shelf Number

ONLINE

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48.

Cover image for Nutrition and heart disease : causation and prevention

Nutrition and heart disease : causation and prevention

Nutrition and heart disease : causation and prevention

Author

Watson, Ronald Ross, ed. Preedy, Victor R., ed.

Preferred Shelf Number

WG 120 N976 2004

Format:

Availability

Health Sciences Library~1

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