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SpringerLink (Online service)

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Hui, Y. H. (Yiu H.)

(4)

Barkai-Golan, Rivka.

(2)

(2)

Kole, Chittaranjan. editor.

(2)

Lamikanra, Olusola.

(2)

Nuez, Fernando. editor.

(2)

Prohens, Jaime. editor.

(2)

(2)

Sapers, Gerald M.

(2)

Thompson, A. K. (A. Keith)

(2)

Watson, Ronald R. (Ronald Ross)

(2)

Aggarwal, Bharat B., 1950-

(1)

Alvarez-Parrilla, Emilio.

(1)

Alzamora, Stella M.

(1)

Anestis, Stylianos.

(1)

Arana, Ignacio.

(1)

Arroyo-Lp̤ez, Francisco No.̌

(1)

Ashihara, Hiroshi.

(1)

Bahçeci, K. Savaş.

(1)

(1)

Baldwin, Elizabeth A.

(1)

Barba, Francisco (Francisco J.)

(1)

Barba, Francisco (Francisco J.), editor.

(1)

Bartz, Jerry A., 1942-

(1)

Bayindirli, Alev.

(1)

(1)

(1)

Best, Billy F., 1935-

(1)

Bloch-Dano, Evelyne.

(1)

Bochtis, Dionysis.

(1)

Brecht, Jeffrey K., 1942-

(1)

British Nutrition Foundation.

(1)

Brody, Aaron L.

(1)

Brückner, Bernhard, editor.

(1)

(1)

Capinera, John L.

(1)

Carkeet, Colleen.

(1)

Carrillo-Lopez, Armando, editor.

(1)

(1)

Chakraverty, Amalendu.

(1)

Clifford, M. N. (Michael N.)

(1)

(1)

Drescher, Axel W.

(1)

Evranuz, E. ¿zg¿l.

(1)

Florkowski, Wojciech J.

(1)

Florkowski, Wojciech J., editor.

(1)

(1)

Galt, Ryan E., 1977-

(1)

Geilfus, Christoph-Martin. author.

(1)

Gerba, Charles P., 1945- editor.

(1)

Goldberg, Gail.

(1)

González-Aguilar, Gustavo A.

(1)

Gorny, James R.

(1)

Guha, Sushovan.

(1)

Gupta, U. S., 1940-

(1)

Hagenmaier, Robert D.

(1)

(1)

Hochmuth, George J. (George Joseph)

(1)

Horst, R. Kenneth. author.

(1)

(1)

Hui, Y. H. (Yiu H.), ed.

(1)

(1)

INDERJIT. editor.

(1)

(1)

International Phytochemical Conference (7th : 2008 : Buena Park, Calif.)

(1)

Iwanski, Robert Z.

(1)

Jaiswal, Amit K., editor.

(1)

James, Jennylynd.

(1)

Janick, Jules, 1931-

(1)

John Wiley & Sons.

(1)

Joshi, V. K., ed.

(1)

(1)

Kamal-Eldin, Afaf.

(1)

Karaçalı, İsmail.

(1)

Kays, Stanley J. author.

(1)

Knott, James Edward, 1897-1977. Handbook for vegetable growers.

(1)

Kova�cevi�c, Danijela Bursa�c, editor.

(1)

Kozai, Toyoki, 1943- editor.

(1)

Krishnan, Sunil.

(1)

Kuete, Victor, author.

(1)

Labropoulos, Athanasios.

(1)

Legonkova, O. A.

(1)

Li, Thomas S. C.

(1)

Lopez, Aurelio, ort. yaz.

(1)

MUKERJI, K.G. editor.

(1)

Martin-Belloso, Olga.

(1)

Matthews, Karl R.

(1)

Maynard, Donald N., 1932-

(1)

Mehta, Bhavbhuti M.

(1)

Mills, E. N. Clare.

(1)

(1)

Mutanen, Marja. editor.

(1)

M�uhlbauer, Werner.

(1)

M�uller, Joachim.

(1)

Narayanasamy, P., 1937-

(1)

Niu, Genhua, editor.

(1)

Nunes, Maria Cecilia do Nascimento.

(1)

(1)

Pajari, Anne-Maria. editor.

(1)

Pasquini, M. (Margaret)

(1)

Paster, Nachman.

(1)

Pic�o, Yolanda.

(1)

Preedy, Victor R.

(1)

Preedy, Victor R., editor.

(1)

Prussia, Stanley Eugene, editor.

(1)

Prussia, Stanley Eugene.

(1)

Putnik, Predrag, editor.

(1)

(1)

Rosa, Laura A. de la.

(1)

(1)

(1)

Shackleton, C. M. (Charles Michael)

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Shewfelt, Robert L. Postharvest handling.

(1)

Shewfelt, Robert L., editor.

(1)

Shewry, P. R. (Peter R.)

(1)

Shockey, Christopher, author.

(1)

Shockey, Kirsten, author.

(1)

Siddiqui, Mohamm Wasim, editor.

(1)

Siddiqui, Mohammed Wasim, editor.

(1)

Simpson, Pamela H. (Pamela Hemenway), 1946-2011.

(1)

Sinha, Nirmal K.

(1)

Small, Ernest, 1940-

(1)

Smith, Durward S.

(1)

Soliva Fortuny, Robert.

(1)

Sukhareva, L. A.

(1)

(1)

Takagaki, Michiko, editor.

(1)

Tamang, Jyoti Prakash.

(1)

Tapia, Maria S., ort.yaz.

(1)

(1)

Varzakas, Theodoros.

(1)

Verma, L. R., ed.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

Weichmann, J. Postharvest physiology of vegetables.

(1)

Weichmann, J., ed.

(1)

Wilson, Charles L.

(1)

Yahia, Elhadi M., editor.

(1)

Yakovlev, V. S.

(1)

Yousef, Ahmed Elmeleigy.

(1)

(1)

(1)

(1)

Özyıldırım, Nihan çeviren

(1)

Şişman, Feza.

(1)

Language

(86)

(5)

Publication Date

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(11)

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(8)

(8)

(6)

(6)

(5)

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(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

Subject

Fruit -- Postharvest technology.

(7)

(7)

Vegetables -- Postharvest technology.

(7)

(6)

(5)

Fruit -- Microbiology.

(5)

Plant breeding.

(5)

Vegetables -- Microbiology.

(5)

Vegetables in human nutrition.

(5)

Vegetables -- Postharvest diseases and injuries.

(4)

Vegetables -- Processing.

(4)

(4)

Fruit -- Handling.

(3)

Fruit -- Postharvest diseases and injuries.

(3)

(3)

Functional foods.

(3)

Plants, Edible.

(3)

Vegetables -- Handling.

(3)

Vegetables -- Preservation.

(3)

Crop improvement.

(2)

Electronic books.

(2)

Food -- Microbiology.

(2)

Food contamination -- Prevention.

(2)

Food contamination.

(2)

Fruit -- Analysis.

(2)

Fruit -- Packaging.

(2)

Fruit -- Preservation.

(2)

Fruit -- Processing.

(2)

Fruit in human nutrition.

(2)

Horticultural crops.

(2)

Plant diseases.

(2)

Vegetables -- Analysis.

(2)

Vegetables -- Packaging.

(2)

Vegetables -- Storage.

(2)

(1)

Agricultural laborers -- Health and hygiene -- Costa Rica.

(1)

Agriculture -- Economic aspects -- Costa Rica.

(1)

Allergens -- immunology -- Europe.

(1)

Art and society -- Middle West.

(1)

Besin Kiri -- K-kontrol ve önleme.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

(1)

(1)

(1)

Bitkiler, Yenilebilir -- kimya

(1)

Bitkiler, Yenilebilir -- metabolizma

(1)

Botanical chemistry -- Handbooks, manuals, etc.

(1)

Botanical chemistry.

(1)

Butter sculpture -- Middle West.

(1)

Canning and preserving.

(1)

(1)

Cereals as food.

(1)

Chronic diseases -- Congresses.

(1)

Chronic diseases.

(1)

Convenience foods.

(1)

Cookery (Vegetables)

(1)

Corn palaces -- Middle West.

(1)

Crops -- Postharvest physiology.

(1)

Crops -- Postharvest technology.

(1)

Değişik Devreli Bileşikler -- kimya

(1)

Değişik Devreli Bileşikler -- metabolizma

(1)

Edible coatings.

(1)

Endemic plants -- Africa.

(1)

Environmental sciences.

(1)

Enzymes -- Biotechnology.

(1)

Farm produce -- Postharvest losses -- Prevention.

(1)

Farm produce -- Postharvest losses.

(1)

Farmers -- Costa Rica -- Social conditions.

(1)

Farmers -- Health and hygiene -- Costa Rica.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fermented foods.

(1)

Field crops -- Genetic engineering.

(1)

Food -- Analysis.

(1)

Food -- Composition.

(1)

Food -- Preservation.

(1)

Food -- Quality.

(1)

Food -- Safety measures.

(1)

Food -- Sensory evaluation -- Handbooks, manuals, etc.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Analysis -- methods

(1)

Food Contamination -- prevention & control

(1)

Food Contamination -- prevention & control.

(1)

Food Contamination.

(1)

(1)

Food Hypersensitivity -- immunology -- Europe.

(1)

Food Microbiology.

(1)

(1)

Food crops -- Genetic engineering.

(1)

Food crops -- Postharvest technology.

(1)

(1)

Food industry and trade.

(1)

Foodborne diseases.

(1)

Forests and forestry.

(1)

Fruit -- Composition.

(1)

Fruit -- Contamination.

(1)

Fruit -- Flavor and odor -- Handbooks, manuals, etc.

(1)

Fruit -- Heirloom varieties -- Appalachian Region, Southern.

(1)

Fruit -- Postharvest losses -- Prevention.

(1)

Fruit -- Postharvest losses.

(1)

Fruit -- Postharvest physiology -- Atlases.

(1)

Fruit -- Quality -- Atlases.

(1)

Fruit -- Seeds -- Appalachian Region, Southern.

(1)

Fruit -- Storage.

(1)

Fruit -- Therapeutic use.

(1)

Fruit -- United States -- Marketing.

(1)

Fruit -- microbiology

(1)

Fruit trade -- Safety measures.

(1)

(1)

Gemüsezüchtung.

(1)

Grain in human nutrition.

(1)

Gıda Analiz -- yöntemler

(1)

Health behavior.

(1)

Health promotion.

(1)

Herbs -- Therapeutic use.

(1)

Heterocyclic Compounds -- chemistry

(1)

Heterocyclic Compounds -- metabolism

(1)

Horticultural products.

(1)

(1)

Insect pests -- Identification.

(1)

Legumes as food.

(1)

Life Sciences, general.

(1)

(1)

MEYVE -- DEPOLAMA.

(1)

Materia medica, Vegetable -- Congresses.

(1)

Medicinal plants -- Africa.

(1)

(1)

Meyve -- Hasat sonrası teknoloji.

(1)

Meyve -- mikrobiyoloji

(1)

Microbial contamination.

(1)

Mycotoxicoses -- Prevention.

(1)

Mycotoxins -- Physiological effect.

(1)

(1)

Nutrition Physiology.

(1)

(1)

Oils and fats -- Flavor and odor -- Handbooks, manuals, etc.

(1)

(1)

Packaging machinery.

(1)

(1)

Pesticides -- Government policy -- Costa Rica.

(1)

Pesticides -- Health aspects -- Costa Rica.

(1)

Pflanzenvermehrung.

(1)

Phytochemicals -- Allergenicity.

(1)

Phytochemicals -- Health aspects.

(1)

Phytochemicals.

(1)

Phytonutrients.

(1)

Phytopathogenic microorganisms.

(1)

(1)

Plant Pathology.

(1)

Plant Preparations -- therapeutic use.

(1)

Plant Proteins -- adverse effects -- Europe.

(1)

Plant Sciences.

(1)

Plant bioactive compounds.

(1)

Plant extracts -- Congresses.

(1)

Plant genetic engineering -- Health aspects.

(1)

Plant physiology.

(1)

Plant products -- Handbooks, manuals, etc.

(1)

Plant proteins as food -- Handbooks, manuals, etc.

(1)

Plants -- Effect of mycotoxins on.

(1)

Plants as art material -- Middle West.

(1)

Plants, Edible -- adverse effects -- Europe.

(1)

Plants, Edible -- chemistry

(1)

Plants, Edible -- metabolism

(1)

Plants, Edible -- microbiology.

(1)

Plants, Medicinal.

(1)

Plastics in packaging.

(1)

(1)

(1)

Produce trade -- Safety measures.

(1)

(1)

SEBZE -- DEPOLAMA.

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

SEBZELER -- İŞLEM.

(1)

Sebzeler -- Hasat sonrası teknoloji.

(1)

Sebzeler -- Saklama.

(1)

Sebzeler -- Tarifler.

(1)

Sebzeler -- Tarih.

(1)

Sebzeler -- mikrobiyoloji

(1)

Sebzeler -- İşlem.

(1)

Seed exchanges -- Appalachian Region, Southern.

(1)

Seeds -- Harvesting -- Appalachian Region, Southern.

(1)

Spices -- Africa.

(1)

(1)

(1)

Transgenic plants -- Therapeutic use.

(1)

Transgenic plants.

(1)

Truck farming -- Handbooks, manuals, etc.

(1)

(1)

Urban agriculture -- Africa.

(1)

Urban ecology (Biology).

(1)

Vegetable gardening -- Handbooks, manuals, etc.

(1)

Vegetable trade -- Safety measures.

(1)

Vegetables -- Africa.

(1)

Vegetables -- Biotechnology.

(1)

Vegetables -- Breeding.

(1)

Vegetables -- Composition -- Handbooks, manuals, etc.

(1)

Vegetables -- Composition.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables

Author

Bahçeci, K. Savaş.

Preferred Shelf Number

TEZ/6070 B147 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices

Author

Chakraverty, Amalendu.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables

Author

Serpen, Arda.

Preferred Shelf Number

TEZ/6065 S67 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Cover image for Fresh-cut fruits and vegetables science, technology, and market

Fresh-cut fruits and vegetables science, technology, and market

Fresh-cut fruits and vegetables science, technology, and market

Author

Lamikanra, Olusola.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

41.

Cover image for Postharvest diseases of fruits and vegetables development and control

Postharvest diseases of fruits and vegetables development and control

Postharvest diseases of fruits and vegetables development and control

Author

Barkai-Golan, Rivka.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444505842

Format:

Availability

Online Library~1

Available:
Copies:

42.

Cover image for Handbook of postharvest technology : of fruits and vegetables

Handbook of postharvest technology : of fruits and vegetables

Handbook of postharvest technology : of fruits and vegetables

Author

Verma, L. R., ed. Joshi, V. K., ed.

Preferred Shelf Number

SB 360 .P675 2000 V.1

Format:

Availability

Beytepe Library~2

Available:
Copies:

43.

Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications

Minimally processed fruits and vegetables : fundamental aspects and applications

Minimally processed fruits and vegetables : fundamental aspects and applications

Author

Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.

Preferred Shelf Number

TP 440 A59 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Cover image for Allelochemicals: Biological Control of Plant Pathogens and Diseases

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Allelochemicals: Biological Control of Plant Pathogens and Diseases

Author

INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/1-4020-4447-X

Format:

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Online Library~1

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45.

Cover image for Microbial biotechnology in food and health

Microbial biotechnology in food and health

Microbial biotechnology in food and health

Author

Ray, Ramesh C.

Preferred Shelf Number

XX(522463.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128198131

Format:

Availability

Online Library~1

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46.

Cover image for Bio-economy and agri-production : concepts and evidence

Bio-economy and agri-production : concepts and evidence

Bio-economy and agri-production : concepts and evidence

Author

Bochtis, Dionysis.

Preferred Shelf Number

XX(522486.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128197745

Format:

Availability

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47.

Cover image for Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes

Author

Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren

Preferred Shelf Number

SB320.5 B56 2020

Format:

Availability

Beytepe Library~1

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48.

Cover image for Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Chemical analysis of food : techniques and applications

Author

Pic�o, Yolanda.

Preferred Shelf Number

XX(522440.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128132661

Format:

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