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37. 
Cover image for Recognition of carbohydrates in biological systems. Part B, Specific applications
Recognition of carbohydrates in biological systems. Part B, Specific applications
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/363
ScienceDirect http://www.sciencedirect.com/science/book/9780121822668
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38. 
Cover image for Recognition of carbohydrates in biological systems. Part A, General procedures
Recognition of carbohydrates in biological systems. Part A, General procedures
Author 
Lee, Y. C. (Yuan Chuan) Lee, Reiko T.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879/362
ScienceDirect http://www.sciencedirect.com/science/book/9780121822651
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39. 
Cover image for Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994
Author 
Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614899
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40. 
Cover image for Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Carbohydrates in solution : a symposia sponsored by the Division of Carbohydrate Chemistry at the 162nd meeting of the American Chemical Society Washington, D. C. 1971. Horace S. Isbell symposium chairman.
Preferred Shelf Number 
QD 1 A355 V.117
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Beytepe Library~1
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41. 
Cover image for Advances in carbohydrate chemistry and biochemistry.
Advances in carbohydrate chemistry and biochemistry.
Preferred Shelf Number 
ALFABETİK V.24 1969
Electronic Access 
http://www.sciencedirect.com/science/bookseries/00652318
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Health Sciences Library~27 ~0
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42. 
Cover image for Metabolic pathways
Metabolic pathways
Author 
Greenberg, David Morris., 1895- ed.
Preferred Shelf Number 
QU 120 GRE 1967-70 V.2
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Health Sciences Library~3
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43. 
Cover image for Human milk biochemistry and infant formula manufacturing technology
Human milk biochemistry and infant formula manufacturing technology
Author 
Guo, Mingruo, 1960- editor.
Preferred Shelf Number 
XX(522462.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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44. 
Cover image for Introduction to the chemistry of food
Introduction to the chemistry of food
Author 
Zeece, Michael, author.
Preferred Shelf Number 
XX(522393.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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45. 
Cover image for Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism
Author 
Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number 
XX(522450.1)
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ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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46. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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47. 
Cover image for Carbohydrate chemistry for food scientists
Carbohydrate chemistry for food scientists
Author 
BeMiller, James N.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120699
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48. 
Cover image for Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria
Methods for analysis of carbohydrate metabolism in photosynthetic organisms : plants, green algae and cyanobacteria
Author 
Pontis, Horacio G.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9780128033968
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