Search Results for Cooking.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Language: English

Author

(32)

SpringerLink (Online service)

(3)

Barnes, Julian.

(2)

(2)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Alc̕ia Foundation.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

Baileyrae, Currine.

(1)

Barbut, Shabtai.

(1)

(1)

Bradshaw, Cathryn.

(1)

Brevery, Jacques.

(1)

Brockman, John, 1941-

(1)

Brunetta, Leslie, 1960-

(1)

Caster, Nicolas.

(1)

Chakrabarti, Lolita.

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Craig, Catherine Lee.

(1)

(1)

Davis, Jennifer J., 1974-

(1)

Devine, Marjorie M.

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Edelstein, Sari.

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Giammetta, Carolina.

(1)

Gibson, Mark, author.

(1)

Gisslen, Wayne, 1946-

(1)

Graff, Sarah R.

(1)

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Harper, J. M., ed.

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958-

(1)

Hirashima, Madoka, author.

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

(1)

Iida, Fumiya. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kelly, John-Paul.

(1)

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kureishi, Hanif.

(1)

Langton, Brenda.

(1)

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

(1)

Linsenmeyer, Helen Walker.

(1)

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Madekwe, Ashley.

(1)

Maiolino, Perla. editor.

(1)

(1)

Maskan, Medeni.

(1)

(1)

(1)

(1)

Mercier, C., ed.

(1)

Michell, Roger.

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moore, Charles.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Donoghue, John. editor.

(1)

(1)

Owen, Meg Wynn.

(1)

Perdon, Alicia A.

(1)

Philips, Daniel.

(1)

Phillips, Leslie.

(1)

Pimentel, Marcia.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

(1)

(1)

Röcker, Carsten. editor.

(1)

Salisbury, Neal Sheldon, author.

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Savoretti, Beatrice.

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sessa, David J.

(1)

Sharpless, Rebecca. author.

(1)

Shirley, Kellie.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Sparling, Marilyn C., 1940- author.

(1)

Spataro, Michela.

(1)

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Takemasa, Mitsuo, 1943-

(1)

Tan, Chee Beng.

(1)

Tang, Juming, editor.

(1)

Tompkins, Kyla Wazana.

(1)

(1)

(1)

University of California, Los Angeles.

(1)

Vaclavik, Vickie.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Villing, Alexandra.

(1)

Wang, Mingfeng. editor.

(1)

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weaver, William Woys, 1947-

(1)

Whittaker, Jodie.

(1)

Wiggins, Harold J., 1953-

(1)

Wilk, Richard R.

(1)

Willett, Julious L.

(1)

Yung, Katherine.

(1)

Zambarloukos, Haris.

(1)

Ziefle, Martina. editor.

(1)

Publication Date

-

(15)

(11)

(11)

(9)

(8)

(5)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(7)

Cooking, American -- Southern style.

(3)

Cooking, American.

(3)

Food in literature.

(3)

Cooking (Natural foods)

(2)

Cooking -- Humor.

(2)

Cooking, American -- Midwestern style.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Diet -- Mediterranean Region.

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food industry and trade.

(2)

Microwave cooking.

(2)

(2)

Southern States -- Social life and customs.

(2)

Yemek pişirme -- Mizah.

(2)

Yemek pişirme.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Beslenme Alışkanlıkları

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- Laboratory manuals.

(1)

Cooking -- New England.

(1)

Cooking -- New York (State) -- New York.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- Congresses.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- methods

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Mediterranean.

(1)

Cooking, Turkish.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cookware -- Mediterranean Region -- History -- To 1500.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Cultural Competency

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- ethnology

(1)

(1)

Diyet -- etnoloji

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

Electronic books.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology -- Mediterranean Region.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Composition.

(1)

Food -- Dictionaries.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Laboratory manuals.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- ethnology

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Congresses.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

(1)

Food in popular culture -- United States.

(1)

Food industry and trade -- Social aspects -- Congresses.

(1)

Food preferences.

(1)

Food processing machinery.

(1)

(1)

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

GIDA -- EKSTRÜZYON.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- Dictionaries.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gums and resins.

(1)

(1)

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International cooking.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Kitchen utensils -- Mediterranean Region -- History -- To 1500.

(1)

Kurum Beslenme.

(1)

Local foods -- New York (State) -- New York.

(1)

Material culture -- Mediterranean Region -- History -- To 1500.

(1)

Meat -- Preservation.

(1)

Mediterranean Region

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

82 Results Found

Subscribe to search results

1 2 3 4 5 6 7

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

37.

Cover image for The tropics bite back culinary coups in Caribbean literature

The tropics bite back culinary coups in Caribbean literature

The tropics bite back culinary coups in Caribbean literature

Author

Loichot, Valerie, 1968- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Grow food, cook food, share food perspectives on eating from the past and a preliminary agenda for the future

Author

Albala, Ken, 1964- author. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for The quick guide to wild edible plants easy to pick, easy to prepare

The quick guide to wild edible plants easy to pick, easy to prepare

The quick guide to wild edible plants easy to pick, easy to prepare

Author

Musselman, Lytton John, 1943- Wiggins, Harold J., 1953- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

40.

Cover image for XML in scientific computing

XML in scientific computing

XML in scientific computing

Author

Pozrikidis, C.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

41.

Cover image for Chef's guide to charcuterie

Chef's guide to charcuterie

Chef's guide to charcuterie

Author

Brevery, Jacques.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

42.

Cover image for I love New York : ingredients and recipes : a moment in New York cuisine

I love New York : ingredients and recipes : a moment in New York cuisine

I love New York : ingredients and recipes : a moment in New York cuisine

Author

Humm, Daniel. Guidara, Will.

Preferred Shelf Number

TX715 H894 2013

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Cover image for As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

Author

Weaver, William Woys, 1947- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

44.

Cover image for Eating Asian America a food studies reader

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Author

Ku, Robert Ji-Song. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

45.

Cover image for Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Author

Pite, Rebekah E. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

46.

Cover image for Biting through the skin an Indian kitchen in America's heartland

Biting through the skin an Indian kitchen in America's heartland

Biting through the skin an Indian kitchen in America's heartland

Author

Furstenau, Nina Mukerjee, 1962- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

47.

Cover image for Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Author

Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

48.

Cover image for Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Author

Ott, Cindy. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5 6 7

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11