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Language: English

Author

SpringerLink (Online service)

(294)

Wiley InterScience (Online service)

(15)

Schomburg, Dietmar. editor.

(13)

Schomburg, Ida. editor.

(13)

Chang, Antje. editor.

(7)

Heldman, Dennis R.

(6)

Preedy, Victor R. editor.

(6)

(6)

Hui, Y. H. (Yiu H.)

(5)

Jackson, Ron S.

(5)

Bagchi, Debasis, 1954-

(4)

Patel, Vinood B. editor.

(4)

Shahidi, Fereidoon, 1951-

(4)

Watson, Ronald Ross. editor.

(4)

Weidenbörner, Martin. author.

(4)

Zibadi, Sherma. editor.

(4)

Barbosa-Cǹovas, Gustavo V.

(3)

BeMiller, James N.

(3)

Charalambous, George, 1922-1994.

(3)

(3)

Nollet, Leo M. L., 1948-

(3)

Saravacos, George D., 1928-

(3)

Singh, R. Paul.

(3)

Stewart, George F., 1908-1982.

(3)

Toldrá, Fidel. editor.

(3)

Walstra, Pieter.

(3)

Whistler, Roy Lester.

(3)

Abbas, Hamed K.

(2)

Aguilera, José Miguel. editor.

(2)

Akoh, Casimir C., 1955-

(2)

Alpas, Hami. editor.

(2)

Ares, Gaston, editor.

(2)

Barbosa-Canovas, Gustavo. editor.

(2)

Barbosa-Cánovas, Gustavo V.

(2)

(2)

Belton, P. S., ed.

(2)

Berk, Zeki, author.

(2)

Branen, Alfred Larry, 1945-

(2)

Cauvain, Stanley P.

(2)

Cavicchi, Alessio, editor.

(2)

Chebanov, Mikhail. editor.

(2)

Chinachoti, Pavinee.

(2)

(2)

Cirillo, Giuseppe, 1980- editor.

(2)

Dreher, Mark L., 1951-

(2)

Fennema, Owen R.

(2)

Field, Harry L. author.

(2)

Fortin, Neal D.

(2)

Fox, Patrick F. editor.

(2)

Gacula, Maximo C.

(2)

Gallagher, Eimear.

(2)

Gobbetti, Marco. author.

(2)

Hartel, Richard W. editor.

(2)

Hase, Sumihiro. editor.

(2)

Herschdoerfer, S. M.

(2)

Ho, Peter. editor.

(2)

Holah, J. T., editor.

(2)

Hunter, Lan-Anh. editor.

(2)

Iemma, Francesca, editor.

(2)

Ito, Yukishige. editor.

(2)

Jacobs, Jr., David R. editor.

(2)

Kawasaki, Toshisuke. editor.

(2)

Knoerzer, Kai, editor.

(2)

Knorr, Dietrich W., ed.

(2)

Lawless, Harry T.

(2)

Lawless, Harry T. author.

(2)

Lelieveld, H. L. M., editor.

(2)

Lim, T. K. author.

(2)

Maroulis, Zacharias B., 1957-

(2)

Marsili, Ray, 1946-

(2)

Marth, Elmer H.

(2)

Matthews, Karl R.

(2)

McElhatton, Anna. editor.

(2)

Mench, Joy A., editor.

(2)

(2)

Mouritsen, Ole G. author.

(2)

Narimatsu, Hisashi. editor.

(2)

Nonnotte, Guy. editor.

(2)

O'Sullivan, Maurice G., author.

(2)

Phillips, Glyn O.

(2)

Pomeranz, Y. (Yeshajahu), 1922-

(2)

(2)

Santini, Cristina, editor.

(2)

Sapers, Gerald M.

(2)

Shewfelt, Robert L.

(2)

Shibamoto, Takayuki.

(2)

(2)

Simpson, Ricardo. author.

(2)

Spizzirri, Umile Gianfranco, editor.

(2)

Srirajaskanthan, Rajaventhan. editor.

(2)

Stone, Herbert.

(2)

Suzuki, Akemi. editor.

(2)

Taniguchi, Naoyuki. editor.

(2)

Temple, Norman J. editor.

(2)

Thompson, Abby.

(2)

Toldrá, Fidel.

(2)

Troller, John A.

(2)

Varela, Paula, editor.

(2)

Vit, Patricia. editor.

(2)

Vodovotz, Yael.

(2)

Weaver, Connie, 1950-

(2)

Welti-Chanes, Jorge. editor.

(2)

Whitaker, John R.

(2)

Williams, Peter A.

(2)

Williot, Patrick. editor.

(2)

Wilson, Ted. editor.

(2)

Wong, Dominic W. S. author.

(2)

Zhao, Yanyun, Dr.

(2)

Abdelfattah, Mahmoud A. editor.

(1)

Agapito, Giuseppe. editor.

(1)

Aguado-Urda, Mónica. author.

(1)

Aguilera, Jos ̌Miguel.

(1)

Ahmed, Jasim, editor.

(1)

Aiking, Harry. editor.

(1)

Akelah, Ahmed. author.

(1)

Akishev, Yuri. editor.

(1)

Akoh, Casimir C., ed.

(1)

Al-Baali, A.G. Abdul-Ghani. author.

(1)

Al-Mondhiry, Rend. author.

(1)

Alasalvar, Cesarettin.

(1)

Aldsworth, Tim Grant, editor.

(1)

Alessandria, V., contributor.

(1)

Ali, Eaqub Md., editor.

(1)

Alkarkhi, Abbas F. M., author.

(1)

Alqaraghuli, Wasin A. A., author.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Aluko, Rotimi E. author.

(1)

Alvarez-Ordóñez, Avelino. author.

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anandharamakrishnan, C. author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Anderson, Gregory J. editor.

(1)

Anderson, John G. T., 1957-

(1)

Anton, Marc. editor.

(1)

Aparicio, Ramón. editor.

(1)

Arcand, Yves. editor.

(1)

Archer, D. B. (David B.), editor.

(1)

(1)

Ares, Gaston, editor of compilation.

(1)

Arnot, Charlie. author.

(1)

Arthur, Frank H. editor.

(1)

Arvanitoyannis, Ioannis S.

(1)

Ashurst, P. R., author.

(1)

Aspray, William. author.

(1)

Asselt, Dieneke van.

(1)

Athanassiou, Christos G. editor.

(1)

Atungulu, Griffiths Gregory.

(1)

Austin, Brian. author.

(1)

Austin, Dawn A. author.

(1)

Awika, Joseph, editor.

(1)

Axelos, Monique A. V.

(1)

Azimova, Shakhnoza S. editor.

(1)

Backert, Steffen. editor.

(1)

Bailey, J. Stan.

(1)

Baker, Christopher G. J. editor.

(1)

Baker, Robert C.

(1)

Balagiannis, D. P., contributor.

(1)

(1)

Bamforth, Charles W. author.

(1)

Banjari, Ines. editor.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

Barbosa-Cánovas, Gustavo V. author.

(1)

Barbosa-Cánovas, Gustavo V. editor.

(1)

Barjolle, Dominique. editor.

(1)

Barnes, P. J. (Peter John), 1947-

(1)

Bartz, Jerry A., 1942-

(1)

Baskerville, Richard. editor.

(1)

Basu, S., editor.

(1)

Batana, Luis M., 1959-

(1)

Batey, I. L. (Ian Leslie), editor.

(1)

Bauernfeind, J. Christopher (Jack Christopher)

(1)

Bavaresco, Luigi. editor.

(1)

Bebie, Hans. author.

(1)

Bechtel, Peter J.

(1)

Behnassi, Mohamed. editor.

(1)

Belitz, Hans-Dieter. author.

(1)

Belojevic, Goran. editor.

(1)

Belton, Peter S., editor.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

(1)

Benkeblia, Noureddine.

(1)

Berdanier, Carolyn D.

(1)

Berdanier, Carolyn D., editor of compilation.

(1)

Berger, Ralf Günter. editor.

(1)

Berget, Ingunn.

(1)

Berginc, K. (Katja), editor.

(1)

(1)

Bermudez-Aguirre, Daniela. editor.

(1)

Bernasconi, Anna. editor.

(1)

Berovič, Marin. editor.

(1)

Berri, Cecile, editor.

(1)

Berthod, Alain. editor.

(1)

Bevilacqua, Antonio, editor.

(1)

Bhandari, Bhesh, editor.

(1)

Bhandari, Bhesh.

(1)

Bhat, B. Venkatesh, editor.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K. author.

(1)

Bhunia, Arun K., editor.

(1)

Biavati, Bruno. editor.

(1)

Publication Date

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Subject

(271)

(178)

(58)

(54)

(52)

(50)

(43)

(43)

(43)

Food industry and trade.

(35)

Food -- Analysis.

(30)

Analytical biochemistry.

(22)

(21)

Biochemical engineering.

(17)

Veterinary medicine.

(17)

Chemistry/Food Science, general.

(15)

Environmental sciences.

(13)

Food -- Composition.

(13)

Food -- Microbiology.

(13)

Personal health and hygiene.

(13)

(13)

Food -- Preservation.

(12)

Food -- Safety measures.

(11)

Food -- Sensory evaluation.

(11)

Plant breeding.

(11)

Medicine & Public Health.

(10)

(9)

Biomedical engineering.

(9)

(9)

Clinical Nutrition.

(9)

Food industry and trade -- Technological innovations.

(9)

Biochemistry, general.

(8)

Chemical engineering.

(8)

Chemistry, Organic.

(8)

(8)

Health Promotion and Disease Prevention.

(8)

(8)

Chemistry, Physical organic.

(7)

Food -- Biotechnology.

(7)

Food contamination.

(7)

Functional foods.

(7)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(7)

(7)

(7)

Food -- Microbiology.

(6)

Food industry and trade -- Quality control.

(6)

Medicine/Public Health, general.

(6)

(6)

(6)

(6)

Surfaces (Physics).

(6)

Sustainable development.

(6)

TECHNOLOGY & ENGINEERING -- Food Science.

(6)

Animal ecology.

(5)

Animal physiology.

(5)

Biomedicine general.

(5)

(5)

Emerging infectious diseases.

(5)

(5)

Environmental pollution.

(5)

(5)

Food -- Packaging.

(5)

Food Technology.

(5)

Food adulteration and inspection.

(5)

(5)

Foodborne diseases.

(5)

(5)

Meat industry and trade.

(5)

Pharmaceutical technology.

(5)

Plant physiology.

(5)

(5)

(5)

Animal Physiology.

(4)

Animal welfare.

(4)

Aquatic biology.

(4)

(4)

(4)

Dairy processing.

(4)

Emergency medicine.

(4)

(4)

(4)

Food -- Storage.

(4)

Food Preservation.

(4)

Food additives.

(4)

Food industry and trade -- Sanitation.

(4)

(4)

Food-Processing Industry.

(4)

Genetic engineering.

(4)

Gluten-free foods.

(4)

(4)

Medical virology.

(4)

Nanotechnology.

(4)

Nutritional Physiological Phenomena.

(4)

Pharmacology/Toxicology.

(4)

Plant diseases.

(4)

Science (General).

(4)

(4)

(4)

Wine and wine making.

(4)

(3)

Analytical Chemistry.

(3)

(3)

Cereal products.

(3)

Climatic changes.

(3)

Computer vision.

(3)

Consumer behavior.

(3)

(3)

(3)

Electronic books.

(3)

(3)

Environmental Medicine.

(3)

Environmental protection.

(3)

Environmental toxicology.

(3)

Farm economics.

(3)

Fermented foods.

(3)

Flavor -- Congresses.

(3)

Food -- Analysis -- Handbooks, manuals, etc.

(3)

Food -- Analysis -- Laboratory manuals.

(3)

Food -- Carbohydrate content.

(3)

Food -- Composition -- Laboratory manuals.

(3)

Food -- Quality.

(3)

Food -- Shelf-life dating.

(3)

Food -- Toxicology.

(3)

(3)

Food industry and trade -- Handbooks, manuals, etc.

(3)

Food industry and trade -- Mathematical models.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food law and legislation.

(3)

Food processing plants.

(3)

(3)

(3)

Functional foods -- Standards.

(3)

(3)

Gıda endüstrisi ve ticareti.

(3)

Human genetics.

(3)

Human physiology.

(3)

Infectious Diseases.

(3)

Marine Sciences.

(3)

Meat -- Preservation.

(3)

Medical laboratories.

(3)

Medical parasitology.

(3)

Molecular Medicine.

(3)

(3)

(3)

(3)

Polysaccharides.

(3)

Primary Care Medicine.

(3)

Sensory evaluation.

(3)

(3)

(3)

Agricultural biotechnology -- Risk assessment.

(2)

Applied Microbiology.

(2)

Beslenme -- Süreli yayınlar

(2)

(2)

Bioorganic chemistry.

(2)

(2)

Bread -- Analysis.

(2)

Bread -- Microbiology.

(2)

BİYOTEKNOLOJİ.

(2)

Carbohydrate Chemistry.

(2)

Cell receptors.

(2)

Chemical kinetics -- Mathematical models.

(2)

Chromatography.

(2)

Coloring matter in food.

(2)

Commercial law.

(2)

Computer science.

(2)

(2)

Dairy products.

(2)

(2)

(2)

(2)

Environmental Monitoring/Analysis.

(2)

Environmental chemistry.

(2)

Environmental law.

(2)

Environmental management.

(2)

(2)

Family medicine.

(2)

(2)

Food -- Analysis -- Congresses.

(2)

Food -- Polysaccharide content.

(2)

Food -- Technological innovations.

(2)

Food Contamination -- prevention & control.

(2)

Food Contamination.

(2)

(2)

(2)

Food adulteration and inspection -- Data processing.

(2)

Food adulteration and inspection -- United States.

(2)

Food contamination -- Prevention.

(2)

(2)

Food industry and trade -- Data processing.

(2)

Food industry and trade -- Safety measures.

(2)

Food industry and trade -- Safety regulations -- United States.

(2)

Food industry and trade -- United States.

(2)

Food law and legislation -- United States.

(2)

Food processing plants -- Design and construction.

(2)

Food-Processing Industry -- standards.

(2)

Fruit -- Handling.

(2)

Fruit -- Postharvest technology.

(2)

GIDA -- ANALİZ -- LABORATUVAR EL KİTABI.

(2)

Material Type

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Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri CD-ROM Koleksiyonu

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

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Beytepe Library

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1.

Cover image for Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

Applications of vibrational spectroscopy in food science

Author

Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.

Preferred Shelf Number

TX541 A78 2010 V.1

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Beytepe Library~2

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2.

Cover image for Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Food regulation law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9780470409695
http://www3.interscience.wiley.com/cgi-bin/bookhome/119141002
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=416180
http://site.ebrary.com/lib/alltitles/Doc?id=10296423

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3.

Cover image for Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Food regulation : law, science, policy, and practice

Author

Fortin, Neal D.

Preferred Shelf Number

KF3875 .F67 2009

Format:

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4.

Cover image for Global issues in food science and technology

Global issues in food science and technology

Global issues in food science and technology

Author

Barbosa-Cánovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123741240

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5.

Cover image for Food colloids self-assembly and material science

Food colloids self-assembly and material science

Food colloids self-assembly and material science

Author

Dickinson, Eric. Leser, Martin E.

Preferred Shelf Number

ONLINE(312972.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpFCSAMS01

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6.

Cover image for Role of materials science in food bioengineering

Role of materials science in food bioengineering

Role of materials science in food bioengineering

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114483

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7.

Cover image for Food colloids Self-assembly and material science.

Food colloids Self-assembly and material science.

Food colloids Self-assembly and material science.

Preferred Shelf Number

ONLINE(344012.1)

Electronic Access

http://dx.doi.org/10.1039/9781847557698

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8.

Cover image for Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

Magnetic resonance in food science Latest developments.

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ONLINE(343485.1)

Electronic Access

http://dx.doi.org/10.1039/9781847551269

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9.

Cover image for CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

CRC Critical reviews in food science and nutrition.

Author

Chemical Rubber Company.

Preferred Shelf Number

ALFABETİK V.6 1975

Format:

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10.

Cover image for Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

Case studies in the traditional food sector : a volume in the consumer science and strategic marketing series

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Cavicchi, Alessio, editor. Santini, Cristina, editor.

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11.

Cover image for Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Case studies in the traditional food sector : a volume in the Consumer Science and Strategic Marketing series

Author

Cavicchi, Alessio, editor. Santini, Cristina, editor.

Preferred Shelf Number

ONLINE

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ScienceDirect http://www.sciencedirect.com/science/book/9780081010075

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12.

Cover image for Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Kent's technology of cereals : an introduction for students of food science and agriculture

Author

Rosentrater, Kurt August, author. Evers, Anthony D., author.

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