Limit Search Results
Author
SpringerLink (Online service)
(478)
Wiley InterScience (Online service)
(138)
Project Muse.
(78)
Grumezescu, Alexandru Mihai, editor.
(24)
Preedy, Victor R.
(20)
Language
Publication Date
-
Subject
Food science.
(271)
Chemistry.
(212)
Food industry and trade.
(137)
Food -- Analysis.
(101)
Agriculture.
(91)
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
2581 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Food flavorings
Food flavorings
Author 
Ashurst, P. R., ed.
Preferred Shelf Number 
TP 450 F66 1991
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
38. 
Cover image for Food safety
Food safety
Author 
Jones, Julie Miller.
Preferred Shelf Number 
RA 1258 J66 1992
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
39. 
Cover image for Food enzymology
Food enzymology
Author 
Fox, P.F., ed.
Preferred Shelf Number 
TX 553.E6 F66 1991 V.1
Format: 
Availability 
Beytepe Library~2
Available:
Copies:
40. 
Cover image for Food packaging
Food packaging
Author 
Kadoya, Takashi, 1924-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780080923956
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Food biotechnology
Food biotechnology
Author 
King, Richard D., ed. Cheetham, P.S.J., ed.
Preferred Shelf Number 
TP 370.5 F655 1987 V.1
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
42. 
Cover image for Food microbiology
Food microbiology
Author 
Rose, A. H., ed.
Preferred Shelf Number 
QR 115 F64 1983 V.3-8
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
43. 
Cover image for Food webs
Food webs
Author 
Pimm, Stuart Leonard.
Preferred Shelf Number 
QH 541 P56 1982
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
44. 
Cover image for Understanding food
Understanding food
Author 
Kotschevar, Lendal H. McWilliams, Margaret ort.yaz.
Preferred Shelf Number 
TX 354 K7 1969 1.K
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
45. 
Cover image for Food chemistry
Food chemistry
Author 
Meyer, Lillian Hoagland.
Preferred Shelf Number 
QU 50 MEY 1960
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
46. 
Cover image for Food webs
Food webs
Author 
McCann, Kevin S. (Kevin Shear), 1964- author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.2307/j.ctt7rr0s
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Food microbiology
Food microbiology
Preferred Shelf Number 
ONLINE(343820.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550880
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Food Engineering Interfaces
Food Engineering Interfaces
Author 
Aguilera, José Miguel. editor. Simpson, Ricardo. editor. Welti-Chanes, Jorge. editor. Bermudez-Aguirre, Daniela. editor. Barbosa-Canovas, Gustavo. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7475-4
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action