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37. 
Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens
Rapid detection, characterization, and enumeration of foodborne pathogens
Author 
Hoorfar, J. (Jeffrey) American Society for Microbiology.
Preferred Shelf Number 
QR115 R357 2011
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38. 
Cover image for Gıda mikrobiyolojisi
Gıda mikrobiyolojisi
Author 
Erkmen, Osman.
Preferred Shelf Number 
QR115 .G53 2010
Format: 
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39. 
Cover image for Introducing food science
Introducing food science
Author 
Shewfelt, Robert L.
Preferred Shelf Number 
TP370 S424 2009
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40. 
Cover image for Mikrobiyoloji
Mikrobiyoloji
Author 
Tunail, Nezihe.
Preferred Shelf Number 
QR41.2 T926 2009
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41. 
Cover image for Food-borne viruses : progress and challenges
Food-borne viruses : progress and challenges
Author 
Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.
Preferred Shelf Number 
QR201.F62 F676 2008
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42. 
Cover image for Listeria, listeriosis, and food safety
Listeria, listeriosis, and food safety
Author 
Ryser, Elliot T. Marth, Elmer H.
Preferred Shelf Number 
QR201.L7 R9 2007
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43. 
Cover image for Foodborne infections and intoxications
Foodborne infections and intoxications
Author 
Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.
Preferred Shelf Number 
RC 143 .F66 2006
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44. 
Cover image for Gıda mikrobiyolojisi uygulamaları
Gıda mikrobiyolojisi uygulamaları
Author 
Halkman, A. Kadir.
Preferred Shelf Number 
QR115 G53 2005
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45. 
Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Author 
Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number 
QW 85 P647 2004
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46. 
Cover image for Testing of genetically modified organisms in foods
Testing of genetically modified organisms in foods
Author 
Ahmed, Farid E., ed.
Preferred Shelf Number 
QR 115 .T45 2004
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47. 
Cover image for Mycotoxins and food safety
Mycotoxins and food safety
Author 
DeVries, Jonathan W., ed. Trucksess, Mary W., ed. Jackson, Lauren S., ed. American Chemical Society. Meeting. (220th : 2000 : Washington, DC) American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
Preferred Shelf Number 
RA 1242.M94 M93 2002
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48. 
Cover image for Microbiological risk assessment in food processing
Microbiological risk assessment in food processing
Author 
Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number 
QR 115 M4918 2002
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
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