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Food intake in fish

Author

Houlihan, Dominic, ed. Boujard, Thierry, ed. Jobling, Malcolm, ed.

Preferred Shelf Number

SH 156 F66 2001

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Gıdaların ambalajlanması

Author

Üçüncü, Mustafa.

Preferred Shelf Number

TP 374 U28 2000

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Food irradiation : a reference book

Author

Wilkinson, Vanessa M. Gould, Grahame Warwick, ort. yaz.

Preferred Shelf Number

TP371.8 B434 1998

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Natural food colorants

Author

Henry, G. A. F. Houghton, J. D., ort. yaz.

Preferred Shelf Number

TP 456.C65 H399 1996

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Gıda mühendisliginde sterilizasyon

Author

Şahbaz, Ferhunde. Cemeroğlu, Bekir, ort. yaz. Acar, Jale, ort. yaz.

Preferred Shelf Number

TX 357 S19 1996

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Frozen and refrigerated doughs and batters

Author

Kulp, Karel, ed. Lorenz, Klaus, ed. Brummer, Juergen, ed.

Preferred Shelf Number

TP 372.3 F76 1995

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Lehrbuch der Lebensmittelchemie

Author

Belitz, Hans-Dieter. Grosch, Werner, ort. yaz.

Preferred Shelf Number

TX 545 B412 1992

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Rapid methods for analysis of food and food raw material

Author

Baltes, Werner, ed.

Preferred Shelf Number

TX 541 S326 1990

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Development and application of immunoassay for food analysis

Author

Rittenburg, J. H., ed.

Preferred Shelf Number

TX 54.9 D48 1990

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10.

Batters and breadings in food processing

Author

Kulp, K., ed. Loewe, R., ed.

Preferred Shelf Number

TP 451.B38 B355 1990

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11.

HPLC in food analysis

Author

Macrae, R., ed.

Preferred Shelf Number

TX 545 H68 1988

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12.

Kümes hayvanlarının beslenmesi : ders kitabı

Author

Özkan, Kahraman. Bulgurlu, Şükrü, ort. yaz.

Preferred Shelf Number

SF 494 O5 1988

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