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37. 
Cover image for Self-servis düzenine bağlı zincir fast-food restoranların yemek salonu iç mekan biçimlenmesine bir yaklaşım
Self-servis düzenine bağlı zincir fast-food restoranların yemek salonu iç mekan biçimlenmesine bir yaklaşım
Author 
Dursun, Özlem Tülin.
Preferred Shelf Number 
TEZ 4334 .D87 1999
Format: 
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Beytepe Library~1
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38. 
Cover image for Vitamin analysis for the health and food sciences
Vitamin analysis for the health and food sciences
Author 
Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number 
QP 771 E37 1999
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39. 
Cover image for Ascetic Eucharists food and drink in early Christian ritual meals
Ascetic Eucharists food and drink in early Christian ritual meals
Author 
McGowan, Andrew Brian, 1961-
Preferred Shelf Number 
ONLINE
Electronic Access 
Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198269724.001.0001
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40. 
Cover image for Handbook of beverage packaging
Handbook of beverage packaging
Author 
Giles, Geoff A., ed.
Preferred Shelf Number 
TP 659 H38 1999
Format: 
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41. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
Author 
Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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42. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
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43. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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44. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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45. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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46. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
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47. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
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48. 
Cover image for Processing foods quality optimization and process assessment
Processing foods quality optimization and process assessment
Author 
Oliveira, Fernanda A. R. Oliveira, Jorge C.
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ONLINE
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