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37. 
Cover image for Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Predictive microbiology applied to chilled food preservation = La microbiologie previsionnelle appliquee a la conservation des aliments refigeres : proceedings of conference no 1997/2 of Commission C2 = compte rendu de la conference no 1997/2 de la commission C2 : 16 to 18 June/juin 1997, Quimper, France
Author 
International Institute of Refrigeration.
Preferred Shelf Number 
QR 115 P912 1999
Format: 
Availability 
Beytepe Library~1
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38. 
Cover image for Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Food safety sourcebook : basic consumer health information about the safe handling of meat ...
Author 
Matthews, Dawn D, ed.
Preferred Shelf Number 
WA 701 F687 1999
Format: 
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Health Sciences Library~1
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39. 
Cover image for Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
Author 
Raugel, Pierre-Jean.
Preferred Shelf Number 
TX541 R39 1999
Format: 
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40. 
Cover image for Handbook of beverage packaging
Handbook of beverage packaging
Author 
Giles, Geoff A., ed.
Preferred Shelf Number 
TP 659 H38 1999
Format: 
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41. 
Cover image for Complex carbohydrates in foods
Complex carbohydrates in foods
Author 
Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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42. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
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43. 
Cover image for Preservation of foods with pulsed electric fields
Preservation of foods with pulsed electric fields
Author 
Barbosa-Cánovas, Gustavo V.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120781492
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44. 
Cover image for Dairy science and technology
Dairy science and technology
Author 
Walstra, Pieter. Wouters, Jan T. M. Geurts, T. J. (Tom J.)
Preferred Shelf Number 
ONLINE
Electronic Access 
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45. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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46. 
Cover image for World Health Organization technical report series.
World Health Organization technical report series.
Author 
World Health Organization. Food and Agriculture Organization of the United Nations.
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47. 
Cover image for Biotechnology : A multi-volume comprehensive treatise
Biotechnology : A multi-volume comprehensive treatise
Author 
Rehm, Hans-Jürgen, ed. Reed, Gerald, 1913- ed. Pühler, A., ed. Stadler, P.
Preferred Shelf Number 
TP 248.2 B5465 1993-2001 V.1
Format: 
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Beytepe Library~17
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48. 
Cover image for Basil the genus Ocimum
Basil the genus Ocimum
Author 
Hiltunen, Raimo. Holm, Yvonne.
Preferred Shelf Number 
ONLINE
Electronic Access 
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