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37. 
Cover image for Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011
Meeting Micronutrient Requirements for Health and Development 70th Nestlé Nutrition Institute Workshop, Cebu, March 2011
Author 
Bhutta, Z.A.
Preferred Shelf Number 
ONLINE(330509.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02111-0
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38. 
Cover image for Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011
Nutritional Coaching Strategy to Modulate Training Efficiency 75th Nestlé Nutrition Institute Workshop, Mallorca, December 2011
Author 
Tipton, K.D.
Preferred Shelf Number 
ONLINE(330514.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02332-9
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39. 
Cover image for Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011
Obesity Treatment and Prevention: New Directions 73rd Nestlé Nutrition Institute Workshop, Carlsbad, Calif., September 2011
Author 
Drewnowski, A.
Preferred Shelf Number 
ONLINE(330515.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02115-8
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40. 
Cover image for Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011
Recent Advances in Growth Research: Nutritional, Molecular and Endocrine Perspectives 71st Nestlé Nutrition Institute Workshop, Vienna, October 2011
Author 
Gillman, M.W.
Preferred Shelf Number 
ONLINE(330520.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02269-8
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41. 
Cover image for Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011
Stepping Stones to Living Well with Dysphagia 72nd Nestlé Nutrition Institute Workshop, Barcelona, May 2011
Author 
Cichero, J.
Preferred Shelf Number 
ONLINE(330521.1)
Electronic Access 
http://www.karger.com/?ISBN=978-3-318-02113-4
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42. 
Cover image for CRC Critical reviews in food science and nutrition.
CRC Critical reviews in food science and nutrition.
Author 
Chemical Rubber Company.
Preferred Shelf Number 
ALFABETİK V.6 1975
Format: 
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Health Sciences Library~9 ~0
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43. 
Cover image for Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Beslenme ve diyet dergisi = Journal of nutrition and dietetics.
Author 
Türkiye Diyetisyenler Derneği. Hacettepe Üniv. Sağlık Teknolojisi Yüksek Okulu
Preferred Shelf Number 
ALFABETİK V.4 1975
Format: 
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Health Sciences Library~7 ~0
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44. 
Cover image for Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013
Energy and protein metabolism and nutrition in sustainable animal production 4th International Symposium on Energy and Protein Metabolism and Nutrition Sacramento, California, USA 9-12 September 2013
Author 
Oltjen, James W. editor. Kebreab, Ermias. editor. Lapierre, Hélène. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335694.1)
Electronic Access 
http://dx.doi.org/10.3920/978-90-8686-781-3
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45. 
Cover image for Growth, nutrition, and metabolism of cells in culture
Growth, nutrition, and metabolism of cells in culture
Author 
Rothblat, George H.
Preferred Shelf Number 
QH 631 R66 1972- V.1
Format: 
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Beytepe Library~2
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46. 
Cover image for Foodomics : advanced mass spectrometry in modern food science and nutrition
Foodomics : advanced mass spectrometry in modern food science and nutrition
Author 
Cifuentes, Alejandro,
Preferred Shelf Number 
TX547 F66 2013
Format: 
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47. 
Cover image for Nutrition and the female athlete from research to practice
Nutrition and the female athlete from research to practice
Author 
Beals, Katherine A.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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48. 
Cover image for The Gale encyclopedia of diets a guide to health and nutrition
The Gale encyclopedia of diets a guide to health and nutrition
Author 
Key, Kristin, editor. Gale Group.
Preferred Shelf Number 
ONLINE(341180.1)
Electronic Access 
Available for Hacettepe University via Gale Virtual Reference Library. Click here to access
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