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TAHIL ÜRÜNLERİ.
(4)
Plant proteins -- Analysis.
(3)
BUĞDAY.
(2)
BİTKİ PROTEİNLERİ -- ANALİZ.
(2)
High performance liquid chromatography.
(2)
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Wheat -- Composition.
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37.
Wheat Chemistry and technology
Wheat Chemistry and technology
Author
Pomeranz, Y., ed.
Preferred Shelf Number
TX 558.W5 W46 1978
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