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1. 
Cover image for Organic production and food quality a down to earth analysis
Organic production and food quality a down to earth analysis
Author 
Blair, Robert, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118244975
Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975
ebrary http://site.ebrary.com/id/10512953
http://site.ebrary.com/lib/alltitles/Doc?id=10512953
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2. 
Cover image for Edible coatings and films to improve food quality
Edible coatings and films to improve food quality
Author 
Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
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ONLINE
Electronic Access 
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3. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=354623
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4. 
Cover image for Biosensors in food processing, safety, and quality control
Biosensors in food processing, safety, and quality control
Author 
Mutlu, Mehmet, editor.
Preferred Shelf Number 
TX531 B56 2011
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5. 
Cover image for Emerging technologies for food quality and food safety evaluation
Emerging technologies for food quality and food safety evaluation
Author 
Cho, Yong-Jin, 1961-
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6. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15796-7
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7. 
Cover image for Hyperspectral imaging for food quality analysis and control
Hyperspectral imaging for food quality analysis and control
Author 
Sun, Da-Wen.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
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8. 
Cover image for Infrared spectroscopy for food quality analysis and control
Infrared spectroscopy for food quality analysis and control
Author 
Sun, Da-Wen.
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
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9. 
Cover image for Bakery food manufacture and quality : water control and effects
Bakery food manufacture and quality : water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C38 2008
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10. 
Cover image for Bakery food manufacture and quality water control and effects
Bakery food manufacture and quality water control and effects
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444301083
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11. 
Cover image for Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering
Author 
Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527609444
http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
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12. 
Cover image for Thermal food processing new technologies and quality issues
Thermal food processing new technologies and quality issues
Author 
Sun, Da-Wen.
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ONLINE
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