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37. 
Cover image for Food materials science and engineering
Food materials science and engineering
Author 
Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience http://dx.doi.org/10.1002/9781118373903
Books24x7 http://www.books24x7.com/marc.asp?bookid=49606
ebrary http://site.ebrary.com/id/10583398
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38. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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39. 
Cover image for Extraction optimization in food engineering
Extraction optimization in food engineering
Author 
Liadakis, George. Tzia, Constantina.
Preferred Shelf Number 
TP370.5 .E95 2003
Electronic Access 
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40. 
Cover image for Food engineering : principles and practices
Food engineering : principles and practices
Author 
Dash, Sanjaya K., author. Chandra, Pitam, author. Kar, Abhijit, author.
Preferred Shelf Number 
TP370
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003285076
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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41. 
Cover image for Nanotechnology horizons in food process engineering
Nanotechnology horizons in food process engineering
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
TP248.65 .F66 N36 2023 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
Taylor & Francis https://www.taylorfrancis.com/books/9781003305408
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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42. 
Cover image for Nanotechnology horizons in food process engineering
Nanotechnology horizons in food process engineering
Author 
Goyal, Megh R., editor. Malik, Junaid Ahmad, 1987- editor. Kumar, Satish (Lecturer in food science and technology), editor. Watharkar, Ritesh B., editor.
Preferred Shelf Number 
XX(568489.1)
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003305385
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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43. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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44. 
Cover image for Introduction to advanced food process engineering
Introduction to advanced food process engineering
Author 
Sahu, Jatindra Kumar, editor.
Preferred Shelf Number 
TP370 .I58 2014
Electronic Access 
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45. 
Cover image for Food process engineering and technology
Food process engineering and technology
Author 
Berk, Zeki, author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124159235
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46. 
Cover image for Introduction to Food Process Engineering
Introduction to Food Process Engineering
Author 
Smith, P. G. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7662-8
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47. 
Cover image for Handbook of food safety engineering
Handbook of food safety engineering
Author 
Sun, Da-Wen.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444355321
MyiLibrary, Table of contents http://www.myilibrary.com?id=333328&ref=toc
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48. 
Cover image for Essentials of food process engineering
Essentials of food process engineering
Author 
Rao, Chandra Gopala.
Preferred Shelf Number 
TP370 .R36 2009
Format: 
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Beytepe Library~1
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