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1. 
Cover image for The role of food in resettlement and rehabilitation : good food and good lives
The role of food in resettlement and rehabilitation : good food and good lives
Author 
Parsons, Julie M., 1964- editor. Wong, Kevin (Policy scientist), editor.
Preferred Shelf Number 
HV9276
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003374213
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for How to eat well at every age
How to eat well at every age
Author 
Ogden, Jane, 1966- author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003600183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Recipes on the move in early modern England and British North America : domestic medicine, mobility, and manuscript culture
Author 
Nunn, Hillary M., 1968- author.
Preferred Shelf Number 
TX151
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003702337
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Ancient Jewish food in its geographical and cultural contexts : what's cooking in the talmuds?
Author 
Weingarten, Susan, author.
Preferred Shelf Number 
BM729 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003176701
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking
The Seven Sigma Mindset : How to Escape the Habitual Thinking Trap and Rediscover Free Thinking
Author 
Moosdorf, Andreas G., author.
Preferred Shelf Number 
HD31
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003529637
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for French gastronomy in the US : transatlantic foodways and new convivialities
French gastronomy in the US : transatlantic foodways and new convivialities
Author 
Migraine-George, Thérèse, author.
Preferred Shelf Number 
TX637
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003570660
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Eating, building, dwelling : about food, architecture and cities
Eating, building, dwelling : about food, architecture and cities
Author 
Eating, Building, Inhabiting: Historical Problems, Contemporary Challenges (Seminar) (2022 : Universidade Autónoma de Lisboa), author. Arredondo, David, editor. Calatrava, Juan, 1957- editor. Sequeira, Marta, 1977- editor.
Preferred Shelf Number 
NA9050
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003494072
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Psychology of eating : from biology to culture to policy
Psychology of eating : from biology to culture to policy
Author 
Rowland, Neil, author. Splane, Emily Crews, author. Mitra, Anaya, author.
Preferred Shelf Number 
TX357
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781032621401
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for EUROPEAN EMPIRES ON A PLATE c. 1750-today.
EUROPEAN EMPIRES ON A PLATE c. 1750-today.
Preferred Shelf Number 
HD9015 .A2
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003514435
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
FOOD CULTURE AND LITERARY IMAGINATION IN EARLY MODERN ITALY the renaissance of taste.
Author 
Giannetti, Laura.
Preferred Shelf Number 
GT2853 .I8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695790
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Food, feasting and table manners in the early Renaissance. Volume II, From the Iberian Peninsula towards a New World
Author 
Alvar Nuño, Guillermo, editor.
Preferred Shelf Number 
GT2853 .I16 F659 2025
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003318316
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for FOOD CULTURE IN MEDIEVAL SCANDINAVIA
FOOD CULTURE IN MEDIEVAL SCANDINAVIA
Preferred Shelf Number 
GT2853 .S34
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003695806
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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