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Author
Kaput, James, 1952- Rodriguez, Raymond L.
Preferred Shelf Number
ONLINE(318898.1)
Electronic Access
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=258854
ebrary http://site.ebrary.com/id/10305404
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MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
ebrary http://site.ebrary.com/id/10305404
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139
MyiLibrary http://www.myilibrary.com?id=45019
MyiLibrary, Table of contents http://www.myilibrary.com?id=45019&ref=toc
Format:
Availability
Online Library~1
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Author
Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number
QU 146 H9182 2005
Format:
Availability
Health Sciences Library~2
Copies:
Author
Gibson, Rosalind S.
Preferred Shelf Number
QU 145 G449 2005
Format:
Availability
Health Sciences Library~1
Copies:
Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number
QU 146 D5658 2003
Format:
Availability
Health Sciences Library~1
Copies:
Author
Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Reference Intakes. Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.
Preferred Shelf Number
QU 146 D5659 2003
Format:
Availability
Health Sciences Library~1
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