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37. 
Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables
Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin termal inaktivasyon ve reaktivasyon koşullarının belirlenmesi = Determination of thermal inactivation and reactivation of peroxidase and lipoxygenase in some frozen vegetables
Author 
Bahçeci, K. Savaş.
Preferred Shelf Number 
TEZ/6070 B147 2003
Format: 
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38. 
Cover image for Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables
Dondurularak muhafaza edilen bazı sebzelerde peroksidaz ve lipoksigenaz enzimlerinin pigment ko-oksidasyonu üzerine etkilerinin belirlenmesi = Determination of the effects of peroxidase and lipoxygenase on pigment co-oxidation in some frozen vegetables
Author 
Serpen, Arda.
Preferred Shelf Number 
TEZ/6065 S67 2003
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39. 
Cover image for Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Handbook of postharvest technology cereals, fruits, vegetables, tea, and spices
Author 
Chakraverty, Amalendu.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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40. 
Cover image for Fresh-cut fruits and vegetables science, technology, and market
Fresh-cut fruits and vegetables science, technology, and market
Author 
Lamikanra, Olusola.
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ONLINE
Electronic Access 
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41. 
Cover image for Postharvest diseases of fruits and vegetables development and control
Postharvest diseases of fruits and vegetables development and control
Author 
Barkai-Golan, Rivka.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444505842
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42. 
Cover image for Minimally processed fruits and vegetables : fundamental aspects and applications
Minimally processed fruits and vegetables : fundamental aspects and applications
Author 
Alzamora, Stella M. Tapia, Maria S., ort.yaz. Lopez, Aurelio, ort. yaz.
Preferred Shelf Number 
TP 440 A59 2000
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43. 
Cover image for Handbook of postharvest technology : of fruits and vegetables
Handbook of postharvest technology : of fruits and vegetables
Author 
Verma, L. R., ed. Joshi, V. K., ed.
Preferred Shelf Number 
SB 360 .P675 2000 V.1
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44. 
Cover image for Allelochemicals: Biological Control of Plant Pathogens and Diseases
Allelochemicals: Biological Control of Plant Pathogens and Diseases
Author 
INDERJIT. editor. MUKERJI, K.G. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-4447-X
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45. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
XX(522463.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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46. 
Cover image for Bio-economy and agri-production : concepts and evidence
Bio-economy and agri-production : concepts and evidence
Author 
Bochtis, Dionysis.
Preferred Shelf Number 
XX(522486.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128197745
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47. 
Cover image for Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes
Sebzelerin efsanevi tarihi = La fabuleuse histoire des legumes
Author 
Bloch-Dano, Evelyne. Onfray, Michel Özyıldırım, Nihan çeviren
Preferred Shelf Number 
SB320.5 B56 2020
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48. 
Cover image for Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
Author 
Barba, Francisco (Francisco J.)
Preferred Shelf Number 
XX(522458.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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