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1. 
Cover image for Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
Marine Organisms: A Solution to Environmental Pollution? Uses in Bioremediation and in Biorefinery
Author 
Encarnação, Telma. editor. Canelas Pais, Alberto. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-17226-7
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2. 
Cover image for Handbook of Food Bioactive Ingredients Properties and Applications
Handbook of Food Bioactive Ingredients Properties and Applications
Author 
Jafari, Seid Mahdi. editor. Rashidinejad, Ali. editor. Simal-Gandara, Jesus. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28109-9
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3. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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4. 
Cover image for Veterinary microbiology
Veterinary microbiology
Author 
McVey, D. Scott, editor. Kennedy, Melissa (Melissa Anne), 1959- editor. Chengappa, M. M., editor. Wilkes, Rebecca, editor.
Preferred Shelf Number 
SF780.2 .V48 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119650836
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5. 
Cover image for Biosorption for wastewater contaminants
Biosorption for wastewater contaminants
Author 
Selvasembian, Rangabhashiyam, editor. Singh, Pardeep (Environmental engineer), editor.
Preferred Shelf Number 
TD755 .B4834 2022
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119737629
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6. 
Cover image for Microbial biotechnology in food and health
Microbial biotechnology in food and health
Author 
Ray, Ramesh C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128198131
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7. 
Cover image for Liquid biofuel production
Liquid biofuel production
Author 
Singh, Lalit Kumar, editor. Chaudhary, Gaurav, editor.
Preferred Shelf Number 
TP343 .L57 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119459866
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8. 
Cover image for Bioprocessing technology for production of biopharmaceuticals and bioproducts
Bioprocessing technology for production of biopharmaceuticals and bioproducts
Author 
Komives, Claire, editor. Zhou, Weichang, 1963- editor.
Preferred Shelf Number 
RM301.25 .B56 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119378341
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9. 
Cover image for Life sciences, information sciences
Life sciences, information sciences
Author 
Colloque de Cerisy (2016 September 17-24 : Cerisy-la-Salle, France), author. Gaudin, Thierry, editor. Lacroix, Dominique, editor. Maurel, Marie-Christine, editor. Pomerol, Jean-Charles, editor.
Preferred Shelf Number 
QH301
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119452713
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10. 
Cover image for Control of salmonella and other bacterial pathogens in low-moisture foods
Control of salmonella and other bacterial pathogens in low-moisture foods
Author 
Podolak, Richard, editor. Black, Darryl G., editor.
Preferred Shelf Number 
QR115
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119071051
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11. 
Cover image for Global cheesemaking technology : cheese quality and characteristics
Global cheesemaking technology : cheese quality and characteristics
Author 
Papademas, Photis, editor. Bintsis, Thomas, editor.
Preferred Shelf Number 
SF271
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165
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12. 
Cover image for Bio-pigmentation and biotechnological implementations
Bio-pigmentation and biotechnological implementations
Author 
Singh, Om V., editor.
Preferred Shelf Number 
QR53
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191
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