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Library: Beytepe Library

Author

Coles, Richard, ed.

(2)

Heldman, Dennis R.

(2)

Abbas, Hamed K.

(1)

Akbulut, Necati

(1)

American Association of Cereal Chemists.

(1)

Anderson, Allan M., ort. yaz.

(1)

Archer, D. B. (David B.), editor.

(1)

Bagchi, Debasis, 1954-

(1)

Barbosa-Canovas, Gustavo V.

(1)

BeMiller, James N.

(1)

Bjeldanes, Leonard F., ort. yaz.

(1)

Boekel, Martinus. A. J. S. van.

(1)

Bogh-Sorensen, Leif, ed.

(1)

Branen, Alfred Larry, 1945- ed.

(1)

Brown, Martyn, ed.

(1)

(1)

Cauvain, Stanley P.

(1)

Cebeci, Zeynel, ed.

(1)

(1)

Cliver, Dean O., ed.

(1)

Cserhati, Tibor.

(1)

Decker, Eric A.

(1)

Deelstra, Hendrik, ed.

(1)

Desroiser, Norman W., ed.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Eliasson, Ann-Charlotte.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fellows, Peter, 1953-

(1)

Forgacs, Esther, 1957- ort. yaz.

(1)

Gallagher, Eimear.

(1)

Giavasis, Ioannis, editor.

(1)

Gibson, Glenn R., ed.

(1)

Giles, Geoff A., ed.

(1)

Griffiths, Mansel, ed.

(1)

Hall, J. Storrs.

(1)

Hammond, Bruce G.

(1)

Harvey, L. M., editor.

(1)

Herschdoerfer, S. M.

(1)

(1)

Ikins, William G.,

(1)

Institute Of Food Technologists

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

Intern.Food Inf.Serv.

(1)

International Congress of Food Science and Technology ; (5th : 1978 : Kyoto)

(1)

International Congress on Information Technology in Agriculture Food and Environment (2005 : Adana, Turkey)

(1)

International Congress on food technology abstract book (2: 2014: Kuşadası, Türkiye).

(1)

Jackson, Ron S.

(1)

(1)

Karagözlü, Cem

(1)

Kirwan, Mark J., ed.

(1)

Kirwan, Mark, ed.

(1)

Knorr, Dietrich W., ed.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Maarse, Henk, ed.

(1)

Mallett, C. P., ed.

(1)

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Marth, Elmer H.

(1)

McClements, D. Julian.

(1)

McDowel, D., ed.

(1)

McDowell, Derek, ed.

(1)

McNeil, B., editor.

(1)

Mujumdar, A. S., ed.

(1)

Nollet, Leo M. L., 1948-

(1)

Norris, Karl H., ed.

(1)

Nussinovitch, A.

(1)

Ottaway, P. Berry.

(1)

Owens, Gavin, ed.

(1)

Phillips, G. O.

(1)

Phillips, Glyn O.

(1)

(1)

Randovski, Jacob A.

(1)

Riemann, Hans, 1920-, ed.

(1)

Rodríguez-Lázaro, David.

(1)

Ryser, Elliot T.

(1)

Salminen, Seppo, ed.

(1)

Saravacos, George D., 1928-

(1)

Shibamoto, Takayuki.

(1)

(1)

Stephen, Alistair M.

(1)

Stringer, Michael, 1950-

(1)

Toldrá, Fidel.

(1)

Turner, Catherine L.

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David H., ed.

(1)

Weichmann, J., ed.

(1)

Whistler, Roy Lester.

(1)

Whitehurst, Robert J.

(1)

Williams, Christine M., ed.

(1)

Williams, P. A.

(1)

Williams, Peter A.

(1)

Williams, Phil, ed.

(1)

Wright, Atte Von, ed.

(1)

Zeuthen, Peter, ed.

(1)

Ünüvar, Şerife.

(1)

Language

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Publication Date

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Subject

Food industry and trade.

(10)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(8)

Food -- Analysis.

(4)

Food -- Microbiology.

(4)

Food -- Safety measures.

(4)

Gıda endüstrisi ve ticareti.

(4)

Functional foods.

(3)

Food -- Packaging.

(2)

Food -- Preservation.

(2)

Food additives.

(2)

Foodborne diseases.

(2)

GIDA -- ANALİZ.

(2)

GIDA -- PAKETLEME.

(2)

Gıda -- Güvenlik önlemleri.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda Mühendisliği -- Süreli yayınlar

(2)

Gıda teknolojisi.

(2)

(2)

Meat industry and trade.

(2)

SÜT ÜRÜNLERİ.

(2)

SÜT İŞLENMESİ.

(2)

(1)

(1)

Agricultural biotechnology -- Risk assessment.

(1)

Agriculture -- Information services -- Congresses.

(1)

BESLENME POLİTİKASI -- AVRUPA.

(1)

(1)

Besin teknolojisi.

(1)

(1)

Beverage containers.

(1)

Beverages -- Packaging.

(1)

Bilgi Birikim ve Erişim Sistemleri -- Tarım -- Kongreler.

(1)

(1)

(1)

(1)

Bread -- Microbiology.

(1)

(1)

BİYOTEKNOLOJİ.

(1)

Cereal products.

(1)

Chemical kinetics -- Mathematical models.

(1)

Chromatographic analysis.

(1)

(1)

(1)

DİYET TEDAVİSİ.

(1)

ET ENDÜSTRİSİ VE TİCARETİ.

(1)

Ekmek -- Mikrobiyoloji.

(1)

(1)

Enriched foods.

(1)

Food -- Carbohydrate content.

(1)

Food -- Composition.

(1)

Food -- Drying.

(1)

Food -- Labeling.

(1)

Food -- Polysaccharide content.

(1)

Food -- Research -- Congress

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

Food adulteration and inspection -- Standards.

(1)

Food contamination -- Analysis.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Sanitation.

(1)

Food law and legislation.

(1)

Food poisoning.

(1)

Food processing plants -- Design and construction.

(1)

(1)

Food technology

(1)

Food technology.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZİ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- KONGRELER.

(1)

GIDA -- KORUMA.

(1)

GIDA -- KURUTMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KATKI MADDELERİ.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA SAĞLAMA -- KONGRELER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA, DONDURULMUŞ.

(1)

Gluten-free foods.

(1)

Glutensiz yiyecekler.

(1)

Gums and resins.

(1)

Gıda -- Analiz

(1)

Gıda -- Analiz.

(1)

Gıda -- Etiketleme

(1)

Gıda -- Karbonhidrat içerikli.

(1)

Gıda -- Polisakkarit içeriği.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Hidrokolloidler.

(1)

HİDROKOLLOİDLER.

(1)

Information storage and retrieval systems -- Agriculture -- Congresses.

(1)

KROMATOGRAFİK ANALİZ.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Kimyasal kinetik -- Matematiksel modeller.

(1)

(1)

LAKTİK ASİT BAKTERİLERİ.

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

Müracaat -- Süreli yayınlar

(1)

Nanotechnology.

(1)

(1)

Near infrared reflectance spectroscopy.

(1)

(1)

(1)

Pathogenic microorganisms.

(1)

Polisakkaridler.

(1)

Polymerase chain reaction.

(1)

Polysaccharides.

(1)

Public Health -- Periodicals

(1)

SEBZELER -- HASAT SONRASI FİZYOLOJİSİ.

(1)

(1)

(1)

TAHIL ÜRÜNLERİ.

(1)

(1)

Tarım -- Bilgi Hizmetleri -- Kongreler.

(1)

Tarımsal biyoteknoloji -- Risk değerlendirmesi.

(1)

Transport theory.

(1)

Virulence (Microbiology)

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

(1)

Wine and wine making.

(1)

YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

İÇECEK KONTEYNERLERİ.

(1)

İÇKİLER -- PAKETLEME.

(1)

İŞLEVSEL GIDALAR.

(1)

İşlevsel gıdalar.

(1)

Şarap ve şarap yapımı.

(1)

Material Type

Shelf Location

Beytepe CD-ROM Koleksiyonu

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

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37.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

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Beytepe Library~1

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38.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

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39.

Cover image for Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Analyzing food for nutrition labeling and hazardous contaminants

Author

Jeon, Ike J., Ikins, William G.,

Preferred Shelf Number

TX 541 .A764 1995

Format:

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40.

Cover image for Lactic acid bacteria

Lactic acid bacteria

Lactic acid bacteria

Author

Salminen, Seppo, ed. Wright, Atte Von, ed.

Preferred Shelf Number

QR 121 L333 1993

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41.

Cover image for Introduction to food toxicology

Introduction to food toxicology

Introduction to food toxicology

Author

Shibamoto, Takayuki. Bjeldanes, Leonard F., ort. yaz.

Preferred Shelf Number

RA 1258 S55 1993

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42.

Cover image for Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Volatile compounds in foods and beverages

Author

Maarse, Henk, ed.

Preferred Shelf Number

TX 541 V64 1991

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43.

Cover image for Postharvest physiology of vegetables

Postharvest physiology of vegetables

Postharvest physiology of vegetables

Author

Weichmann, J., ed.

Preferred Shelf Number

SB 324.6 P67 1987

Format:

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44.

Cover image for Food biotechnolohy

Food biotechnolohy

Food biotechnolohy

Author

Knorr, Dietrich W., ed.

Preferred Shelf Number

TP 370.5 F656 1987

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45.

Cover image for Food preservation process design

Food preservation process design

Food preservation process design

Author

Heldman, Dennis R.

Preferred Shelf Number

TP371.2 H46 2011

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46.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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47.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

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48.

Cover image for Aflatoxin and food safety

Aflatoxin and food safety

Aflatoxin and food safety

Author

Abbas, Hamed K.

Preferred Shelf Number

RA1242.A344 A35 2005

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