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Library: Online Library

Author

(32)

SpringerLink (Online service)

(3)

Wiley InterScience (Online service)

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Alc̕ia Foundation.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934- author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

Barbut, Shabtai.

(1)

Brevery, Jacques.

(1)

Brunetta, Leslie, 1960-

(1)

Chong, Raymond Douglas, editor.

(1)

Clay, Langdon, 1949-

(1)

Craig, Catherine Lee.

(1)

Davis, Jennifer J., 1974-

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Eighmey, Rae Katherine.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Gibson, Mark, author.

(1)

Graff, Sarah R.

(1)

(1)

Guin,̌ Raquel Pinho Ferreira.

(1)

(1)

Helfert, Markus. editor.

(1)

Hirasa, Kenji, 1958-

(1)

Hirashima, Madoka, author.

(1)

Holzinger, Andreas. editor.

(1)

Huang, Sidi, author.

(1)

Iida, Fumiya. editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Knoerzer, Kai, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Langton, Brenda.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Maiolino, Perla. editor.

(1)

(1)

Maskan, Medeni.

(1)

(1)

(1)

Miskelly, Diane, author.

(1)

Moni, Mohammad Ali. editor.

(1)

Moscicki, Leszek.

(1)

Musselman, Lytton John, 1943-

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Donoghue, John. editor.

(1)

(1)

Perdon, Alicia A.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Rodríguez-Alegría, Enrique.

(1)

Röcker, Carsten. editor.

(1)

Salisbury, Neal Sheldon, author.

(1)

Satu, Md. Shahriare. editor. (orcid)

(1)

Schonauer, Sylvia L.

(1)

Schubert, Helmar, editor.

(1)

Sessa, David J.

(1)

Sharpless, Rebecca. author.

(1)

(1)

Smart-Grosvenor, Vertamae.

(1)

Solt, George, 1978-

(1)

Sparling, Marilyn C., 1940- author.

(1)

Stavely, Keith W. F., 1942-

(1)

Steinberg, Ellen FitzSimmons, 1948-

(1)

Sutton, David E., 1963-

(1)

Takats, Sean, 1974-

(1)

Takemasa, Mitsuo, 1943-

(1)

Tan, Chee Beng.

(1)

Tang, Juming, editor.

(1)

Tompkins, Kyla Wazana.

(1)

(1)

University of California, Los Angeles.

(1)

Valenze, Deborah M., 1953- author.

(1)

(1)

Vester, Katharina, author.

(1)

Veteto, James R.

(1)

Wang, Mingfeng. editor.

(1)

Watson, Ronald R. (Ronald Ross)

(1)

Weaver, William Woys, 1947-

(1)

Wiggins, Harold J., 1953-

(1)

Willett, Julious L.

(1)

Yung, Katherine.

(1)

Ziefle, Martina. editor.

(1)

Language

(69)

Publication Date

-

(14)

(10)

(10)

(8)

(7)

(4)

(3)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

Subject

(5)

Cooking, American -- Southern style.

(3)

Food in literature.

(3)

Cooking, American -- Midwestern style.

(2)

Cooking, American.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Indic.

(2)

Diet -- Mediterranean Region.

(2)

Food -- Analysis.

(2)

Food -- Effect of heat on.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

Food industry and trade.

(2)

Microwave cooking.

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Antilles, Lesser -- Literatures.

(1)

Archaeology and history.

(1)

Arts, European -- 20th century.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

(1)

Caribbean literature -- History and criticism.

(1)

Celebrity chefs.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Natural foods)

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Argentina.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- History.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, Chinese.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Mediterranean.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

Electronic books.

(1)

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

Extrusion process.

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

Food -- Composition.

(1)

Food -- Dictionaries.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Microbiology.

(1)

Food -- Preservation.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Food habits -- Southern States -- History.

(1)

Food habits -- Southern States.

(1)

Food habits -- United States -- History.

(1)

Food habits -- United States.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food habits in literature.

(1)

(1)

(1)

Food in popular culture -- United States.

(1)

Food preferences.

(1)

Food processing machinery.

(1)

(1)

France -- Social life and customs -- 18th century.

(1)

France -- Social life and customs.

(1)

Frito-Lay, Inc. -- History -- 20th century.

(1)

Frito-Lay, Inc. -- History -- 21st century.

(1)

Furstenau, Nina Mukerjee, 1962- -- Childhood and youth.

(1)

Gandulfo, Petrona C. de.

(1)

Gastronomy -- Dictionaries.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- United States.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Graham, Sylvester, 1794-1851.

(1)

Gums and resins.

(1)

(1)

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

International cooking.

(1)

Japan -- Social life and customs -- History.

(1)

Japanese restaurants -- United States -- History.

(1)

Jewish cooking -- History.

(1)

Jewish cooking.

(1)

Jews -- Food -- History.

(1)

Jews -- Food -- Middle West.

(1)

Jews -- Middle West -- Social life and customs.

(1)

Kansas -- Biography.

(1)

Meat -- Preservation.

(1)

Mediterranean Region

(1)

Mediterranean Region.

(1)

Microwaves -- Industrial applications.

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

(1)

Nervous system -- Degeneration -- Diet therapy.

(1)

Numerical analysis.

(1)

Nutrition -- Encyclopedias.

(1)

Nutrition Physiology.

(1)

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Pennsylvania Dutch -- Social life and customs.

(1)

Plant polymers -- Biotechnology.

(1)

Poetry -- American -- 21st century.

(1)

Poultry -- Processing.

(1)

Processed foods.

(1)

Pumpkin -- History.

(1)

Pumpkin growers -- United States -- History.

(1)

Race relations.

(1)

Ramen (Cooking) -- Japan -- History.

(1)

(1)

Science -- Data processing.

(1)

Social archaeology.

(1)

Social history.

(1)

South Asians in literature.

(1)

Southeast Asia -- Social life and customs.

(1)

Southern States -- Social conditions -- History.

(1)

(1)

(1)

Spiders -- Anatomy.

(1)

Spiders -- Evolution.

(1)

Material Type

Shelf Location

Electronic Library

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1.

Cover image for Chef's guide to charcuterie

Chef's guide to charcuterie

Chef's guide to charcuterie

Author

Brevery, Jacques.

Preferred Shelf Number

ONLINE

Electronic Access

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2.

Cover image for As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine

Author

Weaver, William Woys, 1947- Project Muse.

Preferred Shelf Number

ONLINE

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3.

Cover image for Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Creating a common table in twentieth-century Argentina Doña Petrona, women, and food

Author

Pite, Rebekah E. Project Muse.

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4.

Cover image for Biting through the skin an Indian kitchen in America's heartland

Biting through the skin an Indian kitchen in America's heartland

Biting through the skin an Indian kitchen in America's heartland

Author

Furstenau, Nina Mukerjee, 1962- Project Muse.

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5.

Cover image for Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Eat Drink Delta A Hungry Traveler's Journey through the Soul of the South

Author

Puckett, Susan, 1956- Clay, Langdon, 1949- Project Muse.

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6.

Cover image for Eating Asian America a food studies reader

Eating Asian America a food studies reader

Eating Asian America a food studies reader

Author

Ku, Robert Ji-Song. Project Muse.

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7.

Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Author

Gvion, Liora. Project Muse.

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8.

Cover image for Advances in food extrusion technology

Advances in food extrusion technology

Advances in food extrusion technology

Author

Maskan, Medeni. Altan, Aylin.

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9.

Cover image for Coney Detroit

Author

Yung, Katherine. Grimm, Joe. Project Muse.

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10.

Cover image for Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Pumpkin the curious history of an American icon

Author

Ott, Cindy. Project Muse.

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11.

Cover image for Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Author

Avieli, Nir, 1966- Project Muse.

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12.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

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