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37. 
Cover image for Listeria monocytogenes: Pathogenesis and Host Response
Listeria monocytogenes: Pathogenesis and Host Response
Author 
Goldfine, Howard. editor. Shen, Hao. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-49376-3
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38. 
Cover image for Rheology of Fluid and Semisolid Foods Principles and Applications
Rheology of Fluid and Semisolid Foods Principles and Applications
Author 
Rao, M. Anandha. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-70930-7
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39. 
Cover image for Bioactive Egg Compounds
Bioactive Egg Compounds
Author 
Huopalahti, Rainer. editor. López-Fandiño, Rosina. editor. Anton, Marc. editor. Schade, Rüdiger. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-37885-3
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40. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-38183-9
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41. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-49339-6
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42. 
Cover image for Kühlwasserbehandlung
Kühlwasserbehandlung
Author 
Aquaprox. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-71099-8
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43. 
Cover image for Utilization of By-Products and Treatment of Waste in the Food Industry
Utilization of By-Products and Treatment of Waste in the Food Industry
Author 
Oreopoulou, Vasso. editor. Russ, Winfried. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-35766-9
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44. 
Cover image for Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Author 
Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
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http://dx.doi.org/10.1007/978-3-211-48606-1
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45. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-34194-9
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46. 
Cover image for Chemical Sensors An Introduction for Scientists and Engineers
Chemical Sensors An Introduction for Scientists and Engineers
Author 
Gründler, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-45743-5
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47. 
Cover image for Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Author 
Wendisch, Volker F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-48596-4
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48. 
Cover image for Anorganische Chemie Chemie-Basiswissen I
Anorganische Chemie Chemie-Basiswissen I
Author 
Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-69865-4
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