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Subject: Food industry and trade.

Author

Barbosa-Cǹovas, Gustavo V.

(4)

Heldman, Dennis R.

(2)

(2)

Saravacos, George D., 1928-

(2)

Singh, R. Paul.

(2)

Stewart, George F., 1908-1982.

(2)

Welti-Chanes, Jorge.

(2)

Whitehurst, Robert J.

(2)

Wiley InterScience (Online service)

(2)

Aguilera, Jos ̌Miguel.

(1)

Altschul, Aaron M. (Aaron Mayer), 1914-

(1)

Amerine, Maynard A. (Maynard Andrew), 1911-1998, joint author.

(1)

Anderson, Allan M., ort. yaz.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Cánovas, Gustavo V.

(1)

Bender, Arnold E. (Arnold Eric)

(1)

Bhattacharya, Suvendu, editor.

(1)

Charter, Edward.

(1)

Chm̌at, Farid.

(1)

Christian, J. H. B., joint author.

(1)

(1)

Datta, Ashim K.

(1)

Doona, Christopher J.

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Feeherry, Florence E.

(1)

Fellows, P. (Peter), 1953-

(1)

(1)

Fellows, Peter, 1953-

(1)

Friberg, Stig, 1930-

(1)

Grumezescu, Alexandru Mihai, editor.

(1)

Gunstone, F. D.

(1)

Guo, M., editor.

(1)

Gutierrez-Lopez, Gustavo F.

(1)

(1)

Heldman, Dennis R., author.

(1)

Holban, Alina Maria, editor.

(1)

Kennedy, Shaun, editor.

(1)

Knoerzer, Kai, editor.

(1)

Larsson, Kr̄e, 1937-

(1)

(1)

Lebovka, N. I. (Nikola? Ivanovich)

(1)

Legonkova, O. A.

(1)

Maroulis, Zacharias B., 1957-

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morley, Wayne, editor.

(1)

Nussinovitch, A.

(1)

Oort, Maarten van.

(1)

Osborn, Steve, editor.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

Pillai, Suresh D., editor.

(1)

Randovski, Jacob A.

(1)

Rao, M. A., 1937-

(1)

Regier, Marc, editor.

(1)

Rizvi, S. S. H., 1948-

(1)

Schubert, Helmar, editor.

(1)

Shayanfa, Shima, editor.

(1)

Singh, R. Paul, author.

(1)

Sjb̲lom, Johan, 1953-

(1)

Smith, Jim, 1953-

(1)

Sukhareva, L. A.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Vorobiev, Eugn̈e.

(1)

Vľez-Ruiz, Jorge Fernando, 1955-

(1)

Walstra, Pieter.

(1)

Walter, Reginald H., 1933-

(1)

Walter, Reginald Henry, 1933-

(1)

Wilcke, Harold Ludwig, 1906-

(1)

Yada, R. Y. (Rickey Yoshio), 1954- editor.

(1)

Yakovlev, V. S.

(1)

(1)

Language

(46)

Publication Date

-

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

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Subject

Food-Processing Industry.

(4)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(4)

Gıda endüstrisi ve ticareti.

(4)

Food -- Analysis.

(2)

Food -- Biotechnology.

(2)

Food -- Effect of heat on.

(2)

(2)

Food Preservation.

(2)

(2)

Nutritional Physiological Phenomena.

(2)

Polysaccharides.

(2)

Transport theory.

(2)

Chemical engineering.

(1)

Chemical plants.

(1)

Chemistry, Physical and theoretical.

(1)

Climatic changes.

(1)

Dietary Proteins.

(1)

Electronic books.

(1)

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

Extraction (Chemistry)

(1)

Food -- Microbiology.

(1)

Food -- Safety measures.

(1)

Food -- Vitamin content.

(1)

Food -- Water activity.

(1)

Food -- standards.

(1)

(1)

Food Microbiology.

(1)

Food Science and technology.

(1)

Food Technology -- methods.

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Appropriate technology.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

Food processing machinery.

(1)

(1)

Food-Processing Industry -- methods.

(1)

Functional foods.

(1)

Gums and resins.

(1)

Gıda -- Vitamin içeriği.

(1)

High pressure (Technology)

(1)

(1)

HİDROKOLLOİDLER.

(1)

Infant formulas.

(1)

Lebensmittelchemie.

(1)

Lebensmitteltechnologie.

(1)

Microwave cooking.

(1)

Microwaves -- Industrial applications.

(1)

(1)

(1)

(1)

(1)

Plant extracts.

(1)

Plastics in packaging.

(1)

Polisakkaridler.

(1)

(1)

Proteins -- Analysis.

(1)

Proteins in human nutrition.

(1)

(1)

Sustainable agriculture.

(1)

Vegetable oils.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

YENİ ÜRÜNLER.

(1)

ZAMK VE REÇİNELER.

(1)

Zenginleştirilmiş gıdalar.

(1)

İletme kuramı.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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37.

Cover image for Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Developing food products for consumers with specific dietary needs

Author

Osborn, Steve, editor. Morley, Wayne, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081003299

Format:

Availability

Online Library~1

Available:
Copies:

38.

Cover image for Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Electron beam pasteurization and complementary food processing technologies

Author

Pillai, Suresh D., editor. Shayanfa, Shima, editor.

Preferred Shelf Number

ONLINE(355370.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781782421009

Format:

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Online Library~1

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Copies:

39.

Cover image for Introduction to food engineering

Introduction to food engineering

Introduction to food engineering

Author

Singh, R. Paul. Heldman, Dennis R.

Preferred Shelf Number

ONLINE(312854.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpIFEE0005

Format:

Availability

Online Library~1

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40.

Cover image for Unit operations in food engineering

Unit operations in food engineering

Unit operations in food engineering

Author

Ibarz, Albert. Barbosa-Cǹovas, Gustavo V.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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41.

Cover image for Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Impact of nanoscience in the food industry

Author

Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
ScienceDirect http://www.sciencedirect.com/science/book/9780128114414

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42.

Cover image for Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Conventional and advanced food processing technologies

Author

Bhattacharya, Suvendu, editor.

Preferred Shelf Number

ONLINE(341531.1)

Electronic Access

Cover image http://catalogimages.wiley.com/images/db/jimages/9781118406328.jpg
John Wiley http://dx.doi.org/10.1002/9781118406281

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43.

Cover image for Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Enhancing extraction processes in the food industry

Author

Lebovka, N. I. (Nikola? Ivanovich) Vorobiev, Eugn̈e. Chm̌at, Farid.

Preferred Shelf Number

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44.

Cover image for The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

The coming famine : the global food crisis and what we can do to avoid it

Author

Cribb, Julian.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.1525/j.ctt1ppj1s

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45.

Cover image for Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Polymers for packaging and containers in food industry

Author

Sukhareva, L. A. Legonkova, O. A. Yakovlev, V. S. Zaikov, G. E.

Preferred Shelf Number

ONLINE

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46.

Cover image for High pressure processing of foods

High pressure processing of foods

High pressure processing of foods

Author

Doona, Christopher J. Feeherry, Florence E.

Preferred Shelf Number

ONLINE

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpHPPF0007
John Wiley http://dx.doi.org/10.1002/9780470376409
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470376409
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007019842-b.html

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