Search Results for Food -- History.

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Author

(18)

SpringerLink (Online service)

(3)

Counihan, Carole, 1948-

(2)

Kailasapathy, Kasipathy.

(2)

Tamang, Jyoti Prakash.

(2)

Tansel, Ülkün, çev.

(2)

Toussaint-Samat, Maguelonne, 1926-

(2)

Wiley InterScience (Online service)

(2)

(1)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

Albala, Ken, 1964.

(1)

(1)

Anderson, E. N., 1941-

(1)

Anderson, John G. T., 1957-

(1)

Avcı, Ayṣegül, editor.

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

(1)

Baysal, Barış.

(1)

Beyer, W. Nelson.

(1)

Bober, Phyllis Pray.

(1)

Bockheim, James G.

(1)

Brevik, Eric Charles.

(1)

Brüssow, Harald. author.

(1)

Burgess, Lynn C.

(1)

Bynum, Caroline Walker.

(1)

Cadbury, Richard, 1835-1899, author.

(1)

Carolan, Michael.

(1)

Carpenter, Daniel P., 1967- author.

(1)

Chandan, Ramesh C.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

(1)

Crawford, E. Margaret.

(1)

Datta Banik, Sudip. editor.

(1)

David, Jairus R. D.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deutsch, Tracey.

(1)

Diffley, Atina.

(1)

(1)

Duncan, C. J. (Christopher John)

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

Elhüseyni, Nurettin, 1954-

(1)

Elliott, Lynne, 1968-

(1)

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Erkoc̣, Seda, editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Fernández-Armesto, Felipe.

(1)

Freedman, Paul H., 1949-, editor.

(1)

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Graves, Ralph H.

(1)

Hadzibegoviç, Darmin.

(1)

Haşıl Korkmaz, Nimet.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Işın, Priscilla Mary.

(1)

Kang, Manjit S., editor of compilation.

(1)

Katz, Solomon H., ed.

(1)

Kiple, Kenneth F.

(1)

Kiple, Kenneth F., 1939-

(1)

Klarich, Elizabeth.

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kwan, Samantha.

(1)

LaCombe, Michael A.

(1)

Leong-Salobir, Cecilia.

(1)

Levine, Susan, 1947-

(1)

Mann, Neil, 1953-

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

McGovern, Patrick E., ed.

(1)

McGowan, Andrew Brian, 1961-

(1)

McLean, Alice L.

(1)

Meador, James Parnell, 1952-

(1)

Montanari, Massimo, 1949-

(1)

Montanarı, Massımo.

(1)

Nestle, Marion, author of introduction, etc.

(1)

O'Connor, Kaori.

(1)

Ornelas, Kriemhild Coneáe.

(1)

Ortiz Cuadra, Cruz M.

(1)

Otman, Elvin, editor.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Poppendieck, Janet, author.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., editor.

(1)

Project Muse, distributor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rose, Jerome C..

(1)

Sandford, Mary K., ed.

(1)

Saraçoğlu Bayraklı, Selin.

(1)

Scott, Susan, 1953-

(1)

Serjeantson, D. (Dale)

(1)

Sharma, Sanjay.

(1)

(1)

Smith, James Patterson, author.

(1)

Smith, Matthew, 1973-

(1)

Solt, George, 1978-

(1)

Spang, Rebecca L.

(1)

(1)

Steckel, Richard H..

(1)

Symonds, James.

(1)

Szemplenski, Thomas.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Tapper, Richard, ed.

(1)

(1)

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tompkins, Kyla Wazana.

(1)

Tye, Diane, 1957-

(1)

Türker, Cennet.

(1)

Türkkan, Candan, çeviren

(1)

Türkkan, Candan.

(1)

Ulijaszek, Stanley J.

(1)

Valenze, Deborah M., 1953- author.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Waldron, T. (Tony), 1948-

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

(1)

(1)

Zaouali, Lilia.

(1)

Zhou, Xun, 1968-

(1)

Zubaida, Sami, ed.

(1)

Çakır, Gencer.

(1)

Çetinkaya, Neslihan.

(1)

Özkeleş, Elif.

(1)

Ünsal, Artun, 1942-

(1)

Şener, Bahadır Sina.

(1)

Language

(75)

(14)

Publication Date

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(16)

(11)

(11)

(8)

(8)

(4)

(4)

(4)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- History.

(11)

Food habits -- History.

(11)

Beslenme alışkanlıkları -- Tarihi.

(3)

Gıda -- Tarihi.

(3)

Agriculture -- History.

(2)

Anthropology, Physical.

(2)

Electronic books.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Microbiology.

(2)

Food -- Social aspects -- History.

(2)

Food -- Social aspects.

(2)

Food habits -- History -- To 1500.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

Food supply -- History.

(2)

Nutrition -- Social aspects -- History.

(2)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural processing.

(1)

Agricultural systems -- China -- History.

(1)

Agricultural systems -- Environmental aspects -- China -- History.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture and state -- United States -- History.

(1)

Akşam yemekleri ve yemek -- tarih -- 1500'e kadar.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

America -- Antiquities -- Congresses.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Arabs -- Food -- History.

(1)

Arap mutfağı.

(1)

Araplar -- Gıda -- Tarih.

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asceticism -- History -- Early church, ca. 30-600.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Avrupa -- Sosyal yaşam ve gelenekler.

(1)

(1)

BESLENME -- TOPLUMSAL YÖNLERİ -- TARİHÇE.

(1)

Beslenme alışkanlıkları -- Türkiye.

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biological Evolution.

(1)

Biological monitoring.

(1)

Biotechnology -- Industrial applications.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Chemical bonds.

(1)

(1)

(1)

Children -- Nutrition -- United States.

(1)

China -- History -- Ming dynasty, 1368-1644.

(1)

China -- History -- Yüan dynasty, 1260-1368.

(1)

(1)

Colonists -- North America -- Attitudes

(1)

Consumer Product Safety.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooking, Medieval.

(1)

Cooking, Turkish -- History.

(1)

Cooking, Turkish.

(1)

Cooks -- Canada -- Biography.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Crops -- Genetic engineering.

(1)

Cyclonic Storms.

(1)

DOKU -- ANALİZ -- KONGRELER.

(1)

Dairy products -- History.

(1)

David, Elizabeth, 1913-1992.

(1)

Demographic anthropology.

(1)

Depressions -- 1929 -- United States.

(1)

Diet -- England -- History -- To 1500.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Diet -- history -- United States.

(1)

Diet Fads -- psychology.

(1)

(1)

Diffley, Atina.

(1)

Dinners and dining -- History -- To 1500.

(1)

Dinners and dining -- History.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disaster relief -- Mississippi.

(1)

Disaster victims -- Mississippi.

(1)

(1)

Diyet -- İngiltere -- Tarih -- 1500'e kadar.

(1)

(1)

(1)

Drugs -- Research -- United States.

(1)

Ethnoarchaeology.

(1)

(1)

Europe -- Social life and customs.

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

Famines -- China -- History -- 20th century -- Sources.

(1)

Famines -- India -- Ganges-Yamuna Doab -- History.

(1)

Feingold, Ben F.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

(1)

Floransa, İtalya) -- Sosyal yaşam ve adetler -- 20. yüzyıl.

(1)

Florence (Italy) -- Social life and customs -- 20th century.

(1)

Food -- Biotechnology.

(1)

Food -- Culture.

(1)

Food -- Economic aspects.

(1)

Food -- Extrusion.

(1)

Food -- Folklore.

(1)

Food -- History -- Sources.

(1)

Food -- Packaging.

(1)

Food -- Political aspects -- North America -- History.

(1)

Food -- Preservation.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Middle Ages, 600-1500.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social Aspects -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- History -- Sources.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Symbolic aspects -- Colorado -- Antonito.

(1)

Food -- Symbolic aspects.

(1)

Food -- history -- United States.

(1)

Food Additives -- adverse effects.

(1)

Food Habits -- History.

(1)

Food Habits -- psychology -- United States.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity.

(1)

Food Supply -- history.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- United States -- History.

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food cooperatives -- United States -- History.

(1)

Food crops -- Genetic engineering.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- Colorado -- Antonito -- History.

(1)

Food habits -- England -- History -- To 1500.

(1)

Food habits -- Europe -- History -- 16th century.

(1)

Food habits -- Europe -- History -- To 1500.

(1)

Food habits -- France -- History.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- History -- Sources.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Italy -- Florence -- History -- 20th century.

(1)

Food habits -- Italy -- History -- 16th century.

(1)

Food habits -- Italy -- History -- To 1500.

(1)

Food habits -- Middle Eastern -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Puerto Rico.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Turkey -- Istanbul -- History.

(1)

Food habits -- Turkey.

(1)

(1)

Food in literature.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- History -- Case studies.

(1)

Food preferences -- History.

(1)

Food relief -- India -- Ganges-Yamuna Doab -- History.

(1)

Food relief -- United States -- History.

(1)

(1)

(1)

(1)

Food supply -- China -- History -- Sources.

(1)

Food supply -- China -- History.

(1)

Food supply -- Environmental aspects -- China -- History.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Library

Beytepe Library

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37.

Cover image for Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

Modern food, moral food self-control, science, and the rise of modern American eating in the early twentieth century

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Veit, Helen Zoe, author. Project Muse.

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38.

Cover image for Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

Handbook of aseptic processing and packaging

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David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.

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39.

Cover image for Combating climate change an agricultural perspective

Combating climate change an agricultural perspective

Combating climate change an agricultural perspective

Author

Kang, Manjit S., editor of compilation. Banga, S. S. (Surinder S.), editor of compilation.

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40.

Cover image for Soils and human health

Soils and human health

Soils and human health

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Brevik, Eric Charles. Burgess, Lynn C.

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41.

Cover image for Pedodiversity

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Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.

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42.

Cover image for Food co-ops in America : communities, consumption, and economic democracy

Food co-ops in America : communities, consumption, and economic democracy

Food co-ops in America : communities, consumption, and economic democracy

Author

Knupfer, Anne Meis, 1951- author.

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http://www.jstor.org/stable/10.7591/j.ctt1xx5f6

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43.

Cover image for Political gastronomy food and authority in the English Atlantic world

Political gastronomy food and authority in the English Atlantic world

Political gastronomy food and authority in the English Atlantic world

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LaCombe, Michael A. Project Muse.

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44.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

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Davis, Jennifer J., 1974- Project Muse.

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45.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

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Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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46.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

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Tompkins, Kyla Wazana. Project Muse.

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47.

Cover image for Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Aesthetic pleasure in twentieth-century women's food writing the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

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McLean, Alice L.

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48.

Cover image for Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

Handbook of animal-based fermented food and beverage technology

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Hui, Y. H. (Yiu H.) Evranuz, E. ¿zg¿l. Chandan, Ramesh C.

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