Search Results for Food -- Quality control.

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Author

Wiley InterScience (Online service)

(5)

Bagchi, Debasis, 1954-

(3)

Herschdoerfer, S. M.

(3)

Mortimore, Sara.

(3)

Cauvain, Stanley P.

(2)

Grumezescu, Alexandru Mihai, editor.

(2)

Grumezescu, Alexandru Mihai.

(2)

Holban, Alina Maria, editor.

(2)

Holban, Alina Maria.

(2)

Manning, Louise, editor.

(2)

Ortega-Rivas, Enrique.

(2)

Sperber, William H.

(2)

SpringerLink (Online service)

(2)

(2)

Young, Linda S.

(2)

Abdelrahim, Khalid, editor of compilation.

(1)

(1)

(1)

(1)

Anestis, Stylianos.

(1)

Botto-Tobar, Miguel. editor. (orcid)

(1)

(1)

Bulduk, Sıdıka.

(1)

Cemeroğlu, Bekir S.

(1)

Cho, Yong-Jin, 1961-

(1)

Doeg, Colin. author.

(1)

Dudeja, Puja, editor.

(1)

Durakovic, Benjamin. editor. (orcid)

(1)

Eskin, N. A. M. (Neason Akivah Michael)

(1)

Espiñeira, Montserrat, editor.

(1)

Fuller, Gordon W.

(1)

Georgiou, Constantinos A., editor.

(1)

Guo, Mingruo, 1960- editor.

(1)

Gupta, Rajul Kumar, editor.

(1)

Hough, Guillermo.

(1)

Huang, Yanbo, 1958-

(1)

Hubbard, Merton R.

(1)

Hunter, Paul R.

(1)

Institute of Food Science and Technology (U.K.)

(1)

Irudayaraj, Joseph, 1961-

(1)

Kabata-Pendias, Alina.

(1)

Labropoulos, Athanasios.

(1)

Lacey, Ronald E.

(1)

(1)

Lightfoot, N. F. (Nigel F.), 1945-

(1)

Lund, Barbara M.

(1)

Mahmutoğlu, Teslime.

(1)

(1)

Marcotte, Michelle, editor of compilation.

(1)

Maskan, Medeni.

(1)

Mead, William J.

(1)

Minhas, Amarjeet Singh, editor.

(1)

Montes León, Sergio. editor.

(1)

Mutlu, Mehmet, editor.

(1)

(1)

Nally, Joseph D.

(1)

O'Keeffe, Michael, Ph. D.

(1)

(1)

Pawsey, Rosa K.

(1)

(1)

Peter, K. V., ed.

(1)

Ramaswamy, Hosahalli S., editor of compilation.

(1)

Raugel, Pierre-Jean.

(1)

Reh, Christoph.

(1)

Rogers, Mark, Ph.D.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryan, John M., 1944- author.

(1)

Sahu, Jatindra Kumar, editor.

(1)

Santaclara, Francisco J., editor.

(1)

Sastry, Sudhir Kartikeya, 1952- editor of compilation.

(1)

Seyhan, Ferda Gürtaş, ort. yaz.

(1)

Sheridan, James J., Ph.D.

(1)

Shewfelt, Robert L.

(1)

Stewart, George F., 1908-1982.

(1)

Stringer, Michael, 1950-

(1)

Swainson, M., author.

(1)

Torres-Carrión, Pablo. editor.

(1)

Varzakas, Theodoros.

(1)

Vasconcellos, J. Andres.

(1)

Wallace, Carol, ort. yaz.

(1)

Wallace, Carol.

(1)

Warner, Kathleen.

(1)

Whittaker, A. Dale.

(1)

Zambrano Vizuete, Marcelo. editor.

(1)

Özay, Güner, ort. yaz.

(1)

Özdemir, Murat.

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

�Ag�ust Einarsson, 1952- author.

(1)

�Olad�ottir, �Asta D�is, author.

(1)

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Subject

Food industry and trade -- Quality control.

(31)

Food -- Safety measures.

(9)

Food -- Quality.

(8)

Food -- Quality control.

(6)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(6)

Food -- Microbiology.

(5)

Food industry and trade -- Safety measures.

(5)

Food adulteration and inspection.

(4)

(4)

Food -- Analysis.

(3)

Food industry and trade -- Quality control -- Regional disparities.

(3)

Food industry and trade -- Safety measures -- Regional disparities.

(3)

Food industry and trade -- Technological innovations.

(3)

Functional foods -- Standards.

(3)

Gıda -- Güvenlik önlemleri.

(3)

Baked products.

(2)

Baking -- Quality control.

(2)

Bioengineering.

(2)

(2)

Food -- Biotechnology -- Safety measures.

(2)

Food -- Testing.

(2)

Food industry and trade -- Great Britain -- Quality control.

(2)

Food industry and trade.

(2)

GIDA -- MİKROBİYOLOJİ.

(2)

Gıda -- Kalite kontrol.

(2)

Gıda -- Kalite.

(2)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

(1)

(1)

Biosensing Techniques.

(1)

Biyoloji mühendisliği.

(1)

(1)

(1)

(1)

Dietary Supplements -- standards.

(1)

Dietary supplements -- Standards.

(1)

Dietary supplements industry -- Standards.

(1)

Drugs -- Standards -- United States.

(1)

(1)

Electric currents -- Heating effects.

(1)

Electric fields -- Industrial applications.

(1)

(1)

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Extrusion.

(1)

Food -- Food--Quality.

(1)

Food -- Marketing.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Preservation.

(1)

Food -- Quality -- Evaluation -- Automation.

(1)

Food -- Research.

(1)

Food -- Sensory evaluation.

(1)

Food -- Shelf-life dating.

(1)

Food -- Storage.

(1)

Food Contamination -- prevention & control.

(1)

(1)

Food Industry -- legislation & jurisprudence.

(1)

Food Microbiology.

(1)

Food Poisoning -- prevention & control.

(1)

(1)

Food Technology.

(1)

Food contamination -- Prevention.

(1)

Food contamination.

(1)

(1)

Food industry and trade -- Automation.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

(1)

Food spoilage -- Risk assessment.

(1)

Food supply -- Management.

(1)

Foodborne diseases -- Prevention.

(1)

Fırın ürünleri.

(1)

GIDA -- DEPOLAMA.

(1)

GIDA -- KALİTE KONTROLÜ.

(1)

GIDA -- KALİTE.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

GIDA SAĞLIKLAŞTIRMA.

(1)

GIDA İŞLENMESİ.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda kalitesi.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

Health Facilities -- organization & administration.

(1)

Health Food -- standards.

(1)

Health facilities -- Food service -- Quality control.

(1)

Health facilities -- Food service -- Safety measures.

(1)

(1)

Imaging systems.

(1)

Infrared spectroscopy.

(1)

Internationality.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Legislation, Food.

(1)

Manufacturing processes -- Standards.

(1)

(1)

New products -- Marketing.

(1)

Oils and fats, Edible -- Quality control.

(1)

(1)

Pharmaceutical industry -- Quality control.

(1)

Pişirme -- Kalite kontrol.

(1)

Plant-soil relationships.

(1)

Plants -- Composition.

(1)

Plants -- Effect of trace elements on.

(1)

Processed foods -- Safety measures.

(1)

Product management.

(1)

(1)

Safety Management -- methods.

(1)

Soils -- Trace element content.

(1)

(1)

Support vector machines.

(1)

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Trace elements.

(1)

Water -- Microbiology.

(1)

(1)

Material Type

Shelf Location

Beytepe General Collection

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sosyal Bilimler Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

Social Sciences Library

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37.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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Online Library~1

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38.

Cover image for Trace elements in soils and plants

Trace elements in soils and plants

Trace elements in soils and plants

Author

Kabata-Pendias, Alina.

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ONLINE

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39.

Cover image for Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Support vector machines and their application in chemistry and biotechnology

Author

Liang, Yizeng.

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ONLINE

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40.

Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Author

Wallace, Carol. Sperber, William H. Mortimore, Sara.

Preferred Shelf Number

TX531 F663 2011

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Health Sciences Library~1

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41.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

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ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

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42.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

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ONLINE

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43.

Cover image for Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Novel food processing effects on rheological and functional properties

Author

Ahmed, Jasim.

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ONLINE

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44.

Cover image for Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Sensory shelf life estimation of food products

Author

Hough, Guillermo.

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45.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Author

Mahmutoğlu, Teslime.

Preferred Shelf Number

TP372.5 M34 2010

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46.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

Preferred Shelf Number

TP373.5 .P76 2010

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47.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

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48.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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