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Nollet, Leo M. L., 1948-
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SpringerLink (Online service)
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Toldrá, Fidel.
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Hui, Y. H. (Yiu H.)
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-
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Meat.
(17)
Meat industry and trade.
(14)
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(9)
Meat -- Preservation.
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Poultry -- Processing.
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37. 
Cover image for Encyclopedia of meat sciences. Volume 1
Encyclopedia of meat sciences. Volume 1
Author 
Dikeman, Michael, editor. Devine, Carrick, editor.
Preferred Shelf Number 
ONLINE(355602.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348
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38. 
Cover image for Handbook of meat product technology
Handbook of meat product technology
Author 
Ranken, Michael D.
Preferred Shelf Number 
TS 1960 R25 2000
Format: 
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39. 
Cover image for Meat science : an introductory text
Meat science : an introductory text
Author 
Warriss, P. D.
Preferred Shelf Number 
TX 373 .W37 2000
Format: 
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40. 
Cover image for HACCP in the meat industry
HACCP in the meat industry
Author 
Brown, Martyn, ed.
Preferred Shelf Number 
RA 601.5 H23 2000
Format: 
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41. 
Cover image for Flavor of meat and meat products
Flavor of meat and meat products
Author 
Shahidi, Fereidoon, ed.
Preferred Shelf Number 
TS 1960 F618 1994
Format: 
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42. 
Cover image for Technology of mean and meat products
Technology of mean and meat products
Author 
Girard, Jean Pierre.
Preferred Shelf Number 
TS 1955 G442 1992
Format: 
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43. 
Cover image for Sausage and processed meat formulations
Sausage and processed meat formulations
Author 
Ockerman, Herbert W.
Preferred Shelf Number 
TS 1963 O25 1989
Format: 
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44. 
Cover image for Egg and poultry-meat processing
Egg and poultry-meat processing
Author 
Stadelman, W. J.
Preferred Shelf Number 
TS 1968 E31 1988
Format: 
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45. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
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46. 
Cover image for Warmed-over flavor of meat
Warmed-over flavor of meat
Author 
St. Angelo, Allen J. Bailey, Milton E., 1924-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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47. 
Cover image for Going to meat the man
Going to meat the man
Author 
Baldwin, James, 1924-
Preferred Shelf Number 
PS 3552.A45 G6
Format: 
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48. 
Cover image for Meat inspection and control in the slaughterhouse
Meat inspection and control in the slaughterhouse
Author 
Ninios, Thimjos, editor. Lundén, Janne, editor. Korkeala, Hannu (Hannu J.), editor. Fredriksson-Ahomaa, M. (Maria), editor.
Preferred Shelf Number 
ONLINE(341573.1)
Electronic Access 
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1701395
John Wiley http://dx.doi.org/10.1002/9781118525821
MyiLibrary http://www.myilibrary.com?id=615343
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