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SpringerLink (Online service)

(26)

Nollet, Leo M. L., 1948-

(8)

Toldrá, Fidel.

(6)

Wiley InterScience (Online service)

(6)

Hui, Y. H. (Yiu H.)

(5)

Toldr,̀ Fidel.

(5)

Feiner, Gerhard.

(2)

(2)

Knipe, C. Lynn.

(2)

Lawrie, Ralston Andrew.

(2)

(2)

Rafferty, John P., editor.

(2)

Rust, Robert E.

(2)

(2)

Toldrá, Fidel, editor.

(2)

Toldrá, Fidel. editor.

(2)

(1)

Ahmad, Saghir. editor.

(1)

Ahmed Osman, Osman. editor.

(1)

Almeida, Nelson.

(1)

Alsan, Gülnur.

(1)

Alvarado, Christine.

(1)

American Oil Chemists' Society.

(1)

(1)

Arana, Ignacio.

(1)

Area-Moreira, Manuel. editor.

(1)

Arsenos, Georgios. editor.

(1)

Arthur, Rangel. editor.

(1)

Asiri, Abdullah M. editor.

(1)

Astiasarán Anchia, Iciar, editor.

(1)

Aydar, Alev Yüksel. editor.

(1)

Bailey, Allen J.

(1)

Bailey, J. Stan.

(1)

Bailey, Milton E., 1924-

(1)

Baldwin, James, 1924-

(1)

Barbut, Shabtai.

(1)

Barnett, Adrian A. editor.

(1)

Bauer, A. editor.

(1)

Bazer, Fuller Warren, 1938- editor.

(1)

Bechtel, Peter J.

(1)

Benkeblia, Noureddine.

(1)

Bernicker, Eric H. editor.

(1)

Blankenship, Leroy C.

(1)

Bobrowiec, Paulo E. D. editor.

(1)

Bogoviz, Aleksei V. editor.

(1)

Bogueva, Diana, 1974- editor.

(1)

Bonham Carter, Helena, 1966-

(1)

Boyle, Sarah A. editor.

(1)

Brevery, Jacques.

(1)

Brown, Martyn, ed.

(1)

Buchanan, Robert L., ed.

(1)

Cassens, Robert G. (Robert Gene), 1937-

(1)

Chandan, Ramesh C.

(1)

Chatli, Manish Kumar, 1972- author.

(1)

(1)

Christian, Elizabeth W. author.

(1)

Connor, Anne N.

(1)

(1)

Cunningham, Frank E.

(1)

D'Silva, Joyce.

(1)

Decker, Eric, ed. 1960-

(1)

Devine, Carrick, editor.

(1)

Devine, Carrick.

(1)

Dikeman, Michael, editor.

(1)

Dikeman, Michael.

(1)

Doyle, Michael P. editor.

(1)

(1)

Dutson, T. R., ed.

(1)

Dutson, Thayne R.

(1)

(1)

Endres, Joseph G., 1932-

(1)

Erginkaya, Zerrin. editor.

(1)

Errington, Frederick Karl.

(1)

Erten, Hüseyin. editor.

(1)

Evranuz, E. ¿zg¿l.

(1)

Faustman, Cameron, ed. 1960-

(1)

Faye, Bernard. author.

(1)

Fernandes, Rhea.

(1)

Fernández-Manjón, Baltasar. editor.

(1)

Fincher, David.

(1)

Forrest, J. C., ed.

(1)

Fox 2000 Pictures.

(1)

Fredriksson-Ahomaa, M. (Maria), editor.

(1)

Fuseini, Awal. author.

(1)

Galvez, Antonio. author.

(1)

Ganjyal, Girish M.

(1)

García-Holgado, Alicia. editor. (orcid)

(1)

García-Peñalvo, Francisco José. editor.

(1)

Gewertz, Deborah B., 1948-

(1)

Giannenas, Ilias. editor.

(1)

Girard, Jean Pierre.

(1)

Gomes de Oliveira, Gabriel. editor. (orcid)0000-0001-7164-2068

(1)

González-González, Carina S. editor.

(1)

Grande Burgos, María José. author.

(1)

Grumett, David.

(1)

Gurtler, Joshua B. editor.

(1)

Hafs, Harold D.

(1)

Hao, Tianyong. editor. (orcid)

(1)

Hemmje, Matthias. editor.

(1)

Hilliard, Sam Bowers.

(1)

Hoogenkamp, Henk W.

(1)

(1)

Hui, Y. H. (Yiu H.), editor.

(1)

Hui, Yiu H., ed.

(1)

I. Semenova, Elena. editor.

(1)

IGI Global, publisher.

(1)

Iano, Yuzo. editor.

(1)

Iwanski, Robert Z.

(1)

Jafari, Seid Mahdi. editor.

(1)

(1)

Jensen, Werner K.

(1)

Jones, Stephen David Morgan, ed.

(1)

Kahn, Douglas, 1951-

(1)

Kamal-Eldin, Afaf.

(1)

(1)

(1)

Kemper Vásquez, Guillermo Leopoldo. editor.

(1)

Kerry, John, ed.

(1)

Kerry, Joseph, ed.

(1)

Khan, Anish. editor.

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Konuspayeva, Gaukhar. author.

(1)

Korkeala, Hannu (Hannu J.), editor.

(1)

Kornacki, Jeffrey L. editor.

(1)

Lamb, G. Cliff, editor.

(1)

Lawrie, Ralston Andrew. Meat science.

(1)

Ledward, David, ed.

(1)

Legonkova, O. A.

(1)

Leto, Jared, 1971-

(1)

(1)

Li, Frederick. editor.

(1)

Liener, Irvin E.

(1)

Light, N. D., ort. yaz.

(1)

Linson Films (Firm)

(1)

(1)

Lonergan, Steven Michael, author.

(1)

Lopez-Bote, Clemente J., ed.

(1)

Lucas López, Rosario. author.

(1)

Lundén, Janne, editor.

(1)

Lynch, Jessica W. editor.

(1)

Lytton, Timothy D.,

(1)

Lytton, Timothy D., 1965-

(1)

Magnan, Cécile. author.

(1)

Malik, Abdul. editor.

(1)

Marinova, Dora, editor.

(1)

Marple, Dennis Neil, 1945- author.

(1)

Marth, Elmer H.

(1)

Matthews, Dawn D, ed.

(1)

Mayerfeld, Diane. editor.

(1)

McClements, David Julian. author.

(1)

McCormick, Richard J.

(1)

McWhirter, Christian.

(1)

Mead, G. C., ed.

(1)

Meat Loaf (Vocalist), 1948-

(1)

Mehta, Bhavbhuti M.

(1)

Moneim Elhadi Sulieman, Abdel. editor.

(1)

Montville, Thomas J., ed.

(1)

(1)

Ninios, Thimjos, editor.

(1)

Nollet, Leo M. L.

(1)

Northrop, Robert B.

(1)

Norton, Edward.

(1)

Ockerman, Herbert W.

(1)

Owens, Casey M.

(1)

Palahniuk, Chuck.

(1)

Pastor, Kristian. editor.

(1)

Paulsen, P. editor.

(1)

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Pearson, A. M., ed.

(1)

Pegg, Ronald B.

(1)

Pitt, Brad, 1963-

(1)

Popkova, Elena G. editor.

(1)

(1)

Price, James F., 1932- ed.

(1)

Purslow, Peter P., editor.

(1)

Pérez Pulido, Rubén. author.

(1)

Ranken, Michael D.

(1)

Raphaely, Talia, editor.

(1)

Rashidinejad, Ali. editor.

(1)

Regency Enterprises.

(1)

Reig, Milagro. author.

(1)

Richardson, Alice, ed.

(1)

Ricke, Steven C. editor.

(1)

Ricke, Steven C., 1957-

(1)

Ryser, Elliot T., 1957-

(1)

(1)

Salminen, Seppo.

(1)

Sams, Alan R., ed.

(1)

Saotome, Osamu. editor.

(1)

Schmidinger, Kurt, editor.

(1)

Schweigert, B. S., ed.

(1)

Sciarrone, Filippo. editor.

(1)

Sebranek, Joseph G. (Joseph George), editor.

(1)

Sergi, Bruno S. editor. (orcid)0000-0002-5050-5651

(1)

Shahidi, Fereidoon, 1951-

(1)

Shahidi, Fereidoon, ed.

(1)

Sharma, Davinder Kumar, 1963- author.

(1)

Shen, Cangliang. author.

(1)

Language

(128)

(8)

(1)

(1)

Publication Date

-

(16)

(14)

(8)

(8)

(8)

(6)

(6)

(5)

(5)

(4)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(17)

(16)

Meat industry and trade.

(14)

(9)

(8)

Food -- Analysis.

(7)

Meat -- Preservation.

(7)

Food -- Microbiology.

(6)

Poultry -- Processing.

(6)

(5)

(5)

(5)

Meat -- Quality.

(5)

Fermented foods -- Handbooks, manuals, etc.

(4)

Animal Physiology.

(3)

ET ENDÜSTRİSİ VE TİCARETİ.

(3)

Fermentation -- Handbooks, manuals, etc.

(3)

Food -- Preservation.

(3)

(3)

Food Chemistry.

(3)

Food Microbiology.

(3)

Meat -- Preservation -- Handbooks, manuals, etc.

(3)

Meat inspection.

(3)

(3)

(3)

Veterinary Science.

(3)

Veterinary medicine.

(3)

Dairy products -- Sensory evaluation.

(2)

(2)

(2)

(2)

(2)

Et endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

Food -- Effect of heat on.

(2)

Food -- Safety measures.

(2)

(2)

Food industry and trade.

(2)

(2)

Industrial microbiology -- Safety measures.

(2)

Industrial microbiology.

(2)

Kosher food industry -- Standards -- United States.

(2)

Kosher food industry -- United States.

(2)

KÜMES HAYVANLARI -- İŞLEM.

(2)

Livestock -- Carcasses.

(2)

(2)

Meat -- Analysis -- Handbooks, manuals, etc.

(2)

Meat -- Analysis.

(2)

Meat -- Handbooks, manuals, etc.

(2)

Meat -- Sensory evaluation.

(2)

Meat industry and trade -- Handbooks, manuals, etc.

(2)

Meat industry and trade -- Quality control.

(2)

Muscles -- Physiology.

(2)

(2)

Poultry -- Analysis -- Handbooks, manuals, etc.

(2)

(2)

Slaughtering and slaughter-houses.

(2)

(2)

0aET ENDÜSTRİ VE TİCARETİ

(1)

Action and adventure films.

(1)

Aksiyon ve macera filmleri.

(1)

Analytical biochemistry.

(1)

(1)

Animal biotechnology.

(1)

Animal culture.

(1)

Animal gut industries -- Islands of the Pacific.

(1)

Animal industry -- Environmental aspects.

(1)

Animal industry.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

Animal welfare -- Moral and ethical aspects.

(1)

Antioksidanlar.

(1)

(1)

Apocalyptic fantasies -- Drama.

(1)

Arts, Modern -- 20th century.

(1)

BESİN DENETLEME -- KAYNAK REHBERLER

(1)

BESİN KİRİ -- KAYNAK REHBERLER

(1)

Bacterial diseases in poultry -- Prevention.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biochemical engineering.

(1)

(1)

Bioinformatics.

(1)

Biological Sciences.

(1)

Biology -- Research.

(1)

(1)

Biomedical Research.

(1)

Bioremediation.

(1)

(1)

Campylobacter infections in poultry -- Prevention.

(1)

(1)

Chemical Bioengineering.

(1)

Computational and Systems Biology.

(1)

Conservation biology.

(1)

(1)

(1)

DVD and Video Recordings collection.

(1)

Dairy inspection.

(1)

Dairy products -- Analysis.

(1)

Dietetic foods.

(1)

(1)

ET -- BİLEŞİMİ.

(1)

ET -- ETİKETLEME.

(1)

(1)

ET -- MIKROBIYOLOJI.

(1)

ET -- MİKROBİYOLOJİ.

(1)

ET -- TAT VE KOKU.

(1)

Electronic books.

(1)

Emerging Technologies.

(1)

Endüstriyel mikrobiyoloji -- Güvenlik önlemleri.

(1)

(1)

Environmental Engineering/Biotechnology.

(1)

Environmental Sciences.

(1)

Environmental engineering.

(1)

Environmental management.

(1)

(1)

Et -- Koruma -- El kitapları, vb.

(1)

Et Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Et Endüstrisi Ve Ticareti.

(1)

Et endüstrisi ve ticareti

(1)

Et endüstrisi ve ticareti -- Kalite kontrolü.

(1)

Et endüstrisi ve ticareti -- Sağlıksal yönler

(1)

Et endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Et endüstrisi ve ticareti -- Türkiye

(1)

Factory and trade waste -- Management.

(1)

(1)

Fermente gıdalar -- El kitapları, vb.

(1)

Fermented foods -- Himalaya Mountains Region.

(1)

Fiber in human nutrition -- Therapeutic use.

(1)

Fiber in human nutrition.

(1)

(1)

Food -- Biotechnology.

(1)

Food -- Fat content.

(1)

Food -- Religious aspects -- Christianity.

(1)

Food -- Storage.

(1)

Food -- Testing.

(1)

Food Contamination -- Resource Guides

(1)

Food Engineering.

(1)

Food Industry -- Resource Guides

(1)

Food Inspection -- Resource Guides

(1)

Food Preservation.

(1)

(1)

Food consumption -- Southern States -- History.

(1)

Food contamination -- European Union countries.

(1)

Food contamination.

(1)

Food habits -- Islands of the Pacific.

(1)

Food habits -- Southern States -- History.

(1)

Food of animal origin -- Contamination.

(1)

Food of animal origin -- Fat content.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food of animal origin -- Toxicology.

(1)

Food supply -- Southern States -- History.

(1)

(1)

Foodborne Diseases.

(1)

Foodborne diseases.

(1)

Food—Biotechnology.

(1)

GIDA ENDÜSTRİSİ -- KAYNAK REHBERLER

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD -- EL KİTAPLARI, V.B.

(1)

GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.

(1)

GIDA KONTAMINASYONU.

(1)

Geflügelfleischprodukt.

(1)

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

HAYVAN ÜRÜNLERİ.

(1)

(1)

Industries -- Environmental aspects.

(1)

Internet of things.

(1)

KANATLI ÜRÜNLERİ -- MİKROBİYOLOJİ.

(1)

KESİM VE KESİM YERLERİ.

(1)

Kümes Hayvanları -- İşlem.

(1)

Kümes hayvanları -- İşleme.

(1)

Lactic acid bacteria.

(1)

Lamb meat industry -- Islands of the Pacific.

(1)

(1)

(1)

Listeria monocytogenes.

(1)

(1)

Livestock -- Development.

(1)

Meat -- Contamination.

(1)

Meat -- Encyclopedias.

(1)

Meat -- Grading.

(1)

Meat -- Microbiology.

(1)

Meat -- Preservation

(1)

Meat -- Quality -- Handbooks, manuals, etc.

(1)

Meat -- Quality -- Textbooks.

(1)

Meat -- Research -- Textbooks.

(1)

Meat -- Textbooks.

(1)

Meat -- poisoning.

(1)

Meat Industry and Track.

(1)

(1)

Meat industry and trade -- Encyclopedias.

(1)

Meat industry and trade -- Environmental aspects.

(1)

Meat industry and trade -- Technological innovations.

(1)

Meat industry and trade -- Textbooks.

(1)

Meat industry and trade -- Turkey

(1)

Meat industry and trade -- United States.

(1)

Meat substitutes -- Economic aspects.

(1)

Meat substitutes.

(1)

Medicine -- Research.

(1)

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Görsel-İşitsel Koleksiyonu

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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37.

Cover image for Poultry meat processing and quality

Poultry meat processing and quality

Poultry meat processing and quality

Author

Mead, G. C., ed.

Preferred Shelf Number

TS 1968 .P68 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Encyclopedia of meat sciences. Volume 1

Encyclopedia of meat sciences. Volume 1

Encyclopedia of meat sciences. Volume 1

Author

Dikeman, Michael, editor. Devine, Carrick, editor.

Preferred Shelf Number

ONLINE(355602.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/referenceworks/9780123847348

Format:

Availability

Online Library~1

Available:
Copies:

39.

Cover image for HACCP in the meat industry

HACCP in the meat industry

HACCP in the meat industry

Author

Brown, Martyn, ed.

Preferred Shelf Number

RA 601.5 H23 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Cover image for Meat science : an introductory text

Meat science : an introductory text

Meat science : an introductory text

Author

Warriss, P. D.

Preferred Shelf Number

TX 373 .W37 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for Handbook of meat product technology

Handbook of meat product technology

Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Cover image for Flavor of meat and meat products

Flavor of meat and meat products

Flavor of meat and meat products

Author

Shahidi, Fereidoon, ed.

Preferred Shelf Number

TS 1960 F618 1994

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Cover image for Technology of mean and meat products

Technology of mean and meat products

Technology of mean and meat products

Author

Girard, Jean Pierre.

Preferred Shelf Number

TS 1955 G442 1992

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Cover image for Sausage and processed meat formulations

Sausage and processed meat formulations

Sausage and processed meat formulations

Author

Ockerman, Herbert W.

Preferred Shelf Number

TS 1963 O25 1989

Format:

Availability

Beytepe Library~1

Available:
Copies:

45.

Cover image for Egg and poultry-meat processing

Egg and poultry-meat processing

Egg and poultry-meat processing

Author

Stadelman, W. J.

Preferred Shelf Number

TS 1968 E31 1988

Format:

Availability

Beytepe Library~1

Available:
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46.

Cover image for The Microbiology of poultry meat products

The Microbiology of poultry meat products

The Microbiology of poultry meat products

Author

Cunningham, Frank E. Cox, N. A.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780121998806

Format:

Availability

Online Library~1

Available:
Copies:

47.

Cover image for Warmed-over flavor of meat

Warmed-over flavor of meat

Warmed-over flavor of meat

Author

St. Angelo, Allen J. Bailey, Milton E., 1924-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126616057

Format:

Availability

Online Library~1

Available:
Copies:

48.

Cover image for Going to meat the man

Going to meat the man

Going to meat the man

Author

Baldwin, James, 1924-

Preferred Shelf Number

PS 3552.A45 G6

Format:

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