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37. 
Cover image for Gums and stabilisers for the food industry. 16
Gums and stabilisers for the food industry. 16
Author 
Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343048.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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38. 
Cover image for Carbohydrate chemistry. Volume 37 chemical and biological approaches
Carbohydrate chemistry. Volume 37 chemical and biological approaches
Author 
Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342970.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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39. 
Cover image for Circular dichroism and magnetic circular dichroism spectroscopy for organic chemists
Circular dichroism and magnetic circular dichroism spectroscopy for organic chemists
Author 
Kobayashi, Nagao. Muranaka, Atsuya. Mack, John. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342976.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
http://swb.eblib.com/patron/FullRecord.aspx?p=1185372
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40. 
Cover image for Extracellular and intracellular signaling
Extracellular and intracellular signaling
Author 
Adams, James D., Jr. (James David) Parker, Keith K. (Keith Krom) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342981.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733434
http://swb.eblib.com/patron/FullRecord.aspx?p=1185504
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41. 
Cover image for G protein-coupled receptors from structure to function
G protein-coupled receptors from structure to function
Author 
Giraldo, Jesús. Pin, Jean-Philippe. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342983.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
ebrary http://site.ebrary.com/id/10627643
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42. 
Cover image for Neurodegeneration metallostasis and proteostasis
Neurodegeneration metallostasis and proteostasis
Author 
Milardi, Danilo. Rizzarelli, E. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342999.1)
Electronic Access 
Royal Society of Chemistry http://dx.doi.org/10.1039/9781849733014
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43. 
Cover image for Organophosphorus chemistry. Volume 40
Organophosphorus chemistry. Volume 40
Author 
Allen, D. Tebby, J. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(343005.1)
Electronic Access 
Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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44. 
Cover image for Handbook of culture media for food microbiology
Handbook of culture media for food microbiology
Author 
Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.) Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE(342986.1)
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Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information
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45. 
Cover image for Nanocasting a versatile strategy for creating nanostructured porous materials
Nanocasting a versatile strategy for creating nanostructured porous materials
Author 
Lu, An-Hui. Zhao, Dongyuan. Wan, Ying. Royal Society of Chemistry (Great Britain) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470711385
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46. 
Cover image for Calixarenes : an introduction
Calixarenes : an introduction
Author 
Gutsche, C. David (Carl David), 1921- Gutsche, C. David. Calixarenes. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://ebook.rsc.org/?DOI=10.1039/9781847558190
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47. 
Cover image for Perspectives in flavor and fragrance research
Perspectives in flavor and fragrance research
Author 
Kraft, Philip, 1944- Swift, Karl A. D. Royal Society of Chemistry (Great Britain) Society of Chemical Industry (Great Britain) Wiley InterScience (Online service)
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ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783906390475
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48. 
Cover image for Food colloids : fundamentals of formulation
Food colloids : fundamentals of formulation
Author 
Dickinson, Eric.,ed. Miller, Reinhard.,ed. Royal Society of Chemistry (Great Britain) Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Preferred Shelf Number 
TP 453.C65 F645 2001
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