Limit Search Results
Author
Aksoy, Meral.
(2)
Aran, Necla.
(2)
Belitz, Hans-Dieter.
(2)
Mor, Ahmet.
(2)
Tayar, Mustafa.
(2)
Language
Publication Date
-
Subject
BESİN -- ANALİZ.
(7)
Besin -- Analiz.
(6)
Food -- Analysis.
(4)
Besin endüstrisi ve ticareti.
(3)
Beslenme.
(3)
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
80 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for Mikrobiyoloji
Mikrobiyoloji
Author 
Tunail, Nezihe.
Preferred Shelf Number 
QW 85 T926 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
38. 
Cover image for Microbial safety of fresh produce
Microbial safety of fresh produce
Author 
Fan, Xuetong.
Preferred Shelf Number 
WA 701 M6261 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
39. 
Cover image for Food science and technology
Food science and technology
Author 
Campbell-Platt, Geoffrey. International Union of Food Science and Technology.
Preferred Shelf Number 
TP 370 F6865 2009
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
40. 
Cover image for Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği
Organik tarım bakımından Türkiye'nin potansiyeli, bugünkü durumu ve geleceği
Author 
Er, Celal.
Preferred Shelf Number 
S605.5 O742 2009
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
41. 
Cover image for Principles of food toxicology
Principles of food toxicology
Author 
Püssa, Tonu.
Preferred Shelf Number 
RA1258 .P87 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
42. 
Cover image for Food safety
Food safety
Author 
Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number 
QR115 .E651 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
43. 
Cover image for Lehrbuch der Lebensmittelchemie
Lehrbuch der Lebensmittelchemie
Author 
Belitz, Hans-Dieter. Grosch, Werner. Schieberle, P.
Preferred Shelf Number 
TX545 .B412 2008
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
44. 
Cover image for Food safety : old habits, new perspectives
Food safety : old habits, new perspectives
Author 
Entis, Phyllis.
Preferred Shelf Number 
WA 701 E61 2007
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
45. 
Cover image for Carcinogenic and anticarcinogenic food components
Carcinogenic and anticarcinogenic food components
Author 
Baer-Dubowska, Wanda, ed. Bartoszek, Agnieszka, ed. Malejka-Giganti, Danuta, ed.
Preferred Shelf Number 
QZ 200 C2643 2006
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
46. 
Cover image for Dietary supplements and functional foods
Dietary supplements and functional foods
Author 
Webb, Geoffrey P.
Preferred Shelf Number 
QU 145.5 W365 2006
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
47. 
Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar
Author 
Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.
Preferred Shelf Number 
QW 85 P647 2004
Format: 
Availability 
Beytepe Library~1 Health Sciences Library~1
Available:
Copies:
48. 
Cover image for Modern aspect of nutrition : present knowledge and future perspectives
Modern aspect of nutrition : present knowledge and future perspectives
Author 
International Congress of Nutrition (17th : 2001 : Vienna, Austria) Elmadfa, I., ed. Anklam, Elke, ed. König, Jürgen, ed.
Preferred Shelf Number 
QU 145 I604 2003
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
Select an Action