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Beuchat, Larry R., ed.
(2)
Harrigan, W. F.
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International Commission on Microbiological Specifications for Foods.
(2)
Ray, Bibek.
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(1)
American Chemical Society. Meeting. (220th : 2000 : Washington, DC)
(1)
American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)
(1)
Atlas, Ronald M., 1946-
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Auty, M. A. E., ort. yaz.
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British Food Manufacturing Industries Research Association.
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Christion, J. H. B., ort. yaz.
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European Commission.
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Hayes, P. R. Food hygiene, microbiology, and HACCP.
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Hocking, Ailsa Diane, 1950- ort. yaz.
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International Commission dn Microbiological Specifications for Foods.
(1)
International Institute of Refrigeration.
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International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
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Jackson, Lauren S., ed.
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Kramer, Johannes.
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Microbiological media for the examination of food.
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Troller, John A.
(1)
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Wallace, Carol, ort. yaz.
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GIDA -- MİKROBİYOLOJİ.
(28)
Food -- Microbiology.
(16)
GIDA İŞLENMESİ.
(3)
Food -- Microbiology -- Laboratory manuals.
(2)
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(2)
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(2)
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(2)
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(2)
SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.
(2)
ANTİ-İNFEKTİF AJANLAR.
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Anti-infective agents.
(1)
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(1)
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Food handling.
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Food industry and trade -- Quality control.
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(1)
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(1)
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(1)
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(1)
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Hazard Analysis and Critical Control Point (HACCP)(Food safety system)
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KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)
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Microbial toxins.
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Mycology.
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MİKOLOJİ.
(1)
MİKROBİYAL TOKSİNLER.
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Natural products.
(1)
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37.
Water activity and food
Water activity and food
Author
Troller, John A. Christion, J. H. B., ort. yaz.
Preferred Shelf Number
TX 553.W3 T76 1978
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