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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(4)

Holban, Alina Maria.

(3)

İçier, Filiz.

(3)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Heldman, Dennis R.

(2)

Mahmutoğlu, Teslime.

(2)

Marriott, Norman G.

(2)

Saravacos, George D., 1928-

(2)

Adams, Martin, ed.

(1)

Aguilera, Jose Miguel., ed.

(1)

Akdoğan, Ebru.

(1)

(1)

Anderson, Allan M., ort. yaz.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baldwin, Cheryl.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belasco, Warren.

(1)

(1)

Bulduk, Sıdıka.

(1)

Campbell, Grant M., ed.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

Coşansu, Serap

(1)

Cross, Jennifer.

(1)

(1)

Dean, Taraneh, ed.

(1)

(1)

Doğan, Hayrullah, çev.

(1)

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Erdoğdu, Ferruh.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fielder, Richard.

(1)

Fito, Pedro, ed.

(1)

Fryer, P. J., ed

(1)

Ghosh, Dilip K.

(1)

Goodman, David, 1938-

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hacettepe Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Hartel, Richard W.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Herschdoerfer, S. M.

(1)

Hertog, M. L. A. T. M., ed.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Hooker, Neal H.

(1)

Hubbard, Merton R.

(1)

(1)

Irudayaraj, Joseph M.

(1)

Jeffries, Deborah A., comp.

(1)

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Koutchma, Tatiana, author.

(1)

Kress-Rogers, Erika, ED.

(1)

Labuza, Theodore P.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

(1)

Lytton, Timothy D., 1965-

(1)

Manning, Louise, editor.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morawicki, Rubén O.

(1)

Murano, Elsa A. ed.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Environmental Health Association.

(1)

Nicolai, B. M., ed.

(1)

Nout, M. J. Robert, ed.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Ortega-Rivas, Enrique.

(1)

Ortega-Rodriguez, Enrique, ed.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Pyle, D. L., ed.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Raugel, Pierre-Jean.

(1)

Redclift, M. R.

(1)

Reed, Gerald, 1913- ed.

(1)

Rees, Naomi, ed.

(1)

Rielly, C. D., ed.

(1)

Robertson, Gill, ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Saldamlı, Engin, ort. yaz.

(1)

Saldamlı, İlbilge.

(1)

Sandler, Ronald L.

(1)

Sağır, Tansu.

(1)

Schlosser, Eric.

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Ricardo.

(1)

(1)

Singh, R. Paul.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Soydal, Filiz Akgün.

(1)

Stringer, Michael, 1950-

(1)

Tijskens, L. M. M., ed.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Tzia, Constantina.

(1)

Varzakas, Theodoros.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David, ed.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Wilk, Richard R.

(1)

Yılmaz, Remziye.

(1)

Çetin, Bahattin.

(1)

Özilgen, Mustafa.

(1)

(1)

Language

(73)

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Publication Date

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Subject

Food industry and trade.

(42)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(19)

Gıda endüstrisi ve ticareti.

(13)

Food industry and trade -- Quality control.

(7)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Sanitation.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

Food -- Analysis.

(3)

Food -- Biotechnology.

(3)

Food -- Microbiology.

(3)

Food -- Quality.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Agricultural innovations.

(2)

Besin endüstrisi ve ticareti.

(2)

Food -- Composition.

(2)

(2)

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States.

(2)

(2)

Food processing machinery.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

GIDA -- ANALİZ.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

GIDA ENDÜSTRİSİ.

(2)

Gıda -- Kalite.

(2)

(2)

HİDROKOLLOİDLER.

(2)

(2)

Sustainable agriculture.

(2)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Animal products.

(1)

BESLENME KAYNAKLI HASTALIKLAR.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

(1)

(1)

Bioengineering.

(1)

Biyoloji mühendisliği.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Chemical processes.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

Diet -- Moral and ethical aspects.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

FERMENTE GIDALAR.

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Fermented foods.

(1)

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Quality control.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Toxicology.

(1)

Food -- Vitamin content.

(1)

Food Industry and Trade

(1)

Food Industry and Trade.

(1)

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

Food contamination.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food service -- Sanitation.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Fruit -- Processing.

(1)

Functional foods -- Standards.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- KALİTE.

(1)

GIDA -- KORUMA.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA -- TOKSİKOLOJİ.

(1)

GIDA ALERJİSİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARET -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ABD.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROL.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- NİTELİK DENETİMİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KORUYUCULARI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA VE İÇKİ ENDÜSTRİSİ -- İŞÇİLER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA ÇALIŞANLARI.

(1)

GIDA İŞLEME MAKİNELERİ.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA İŞLENMESİ.

(1)

Gums and resins.

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Gıda kalitesi.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

ISI -- İLETİM.

(1)

ISISAL İŞLEMLER.

(1)

International economic integration -- Social aspects -- Congresses.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

KADINLAR -- İSTİHDAM -- TÜRKİYE.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Karma -- Matematiksel modeller.

(1)

Kosher food industry -- Standards -- United States.

(1)

Kosher food industry -- United States.

(1)

Labor productivity.

(1)

Market surveys.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

(1)

Mixing -- Mathematical models.

(1)

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

(1)

Nutritionally induced diseases.

(1)

Material Type

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Beytepe Süreli Yayın Koleksiyonu

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Cover image for Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

Gıda perakendeciliğinde iş yeri ve iş gücü verimliliği

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Akçay, Hamit.

Preferred Shelf Number

HD9016.T9 A33 2011

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38.

Cover image for Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Processing effects on safety and quality of foods

Author

Ortega-Rivas, Enrique.

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TP373.5 .P76 2010

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39.

Cover image for Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

Gıda endüstrisinde "güvenli gıda" üretmek : HACCP "tehlike analizi ve kritik kontrol noktaları" sistemi, ISO 22000 "gıda zincirindeki herhangi bir kuruluş için gıda güvenliği yönetim sistemi gereklilikleri" standardı, PAS 220 ön koşul programları kılavuzu

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Mahmutoğlu, Teslime.

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TP372.5 M34 2010

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40.

Cover image for Optimization in food engineering

Optimization in food engineering

Optimization in food engineering

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Erdoğdu, Ferruh.

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TP370.9.M38 O68 2009

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41.

Cover image for Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

Engineering aspects of thermal food processing

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Simpson, Ricardo.

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TP371 .E54 2009

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42.

Cover image for Food processing technology : principles and practice

Food processing technology : principles and practice

Food processing technology : principles and practice

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Fellows, P. J.

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TP370 .F45 2009

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43.

Cover image for Food processing : principles and applications

Food processing : principles and applications

Food processing : principles and applications

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Ramaswamy, Hosahalli. Marcotte, Michele.

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TP370 .R24 2009

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44.

Cover image for Food mixing : principles and applications

Food mixing : principles and applications

Food mixing : principles and applications

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Cullen, P. J.

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TP370.9.M38 F66 2009

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45.

Cover image for Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

Food processing operations modeling : design and analysis

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Jun, Soojin. Irudayaraj, Joseph M.

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TP370.9.M78 F66 2009

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46.

Cover image for Essentials of food process engineering

Essentials of food process engineering

Essentials of food process engineering

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Rao, Chandra Gopala.

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TP370 .R36 2009

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47.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

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Coutts, Jacqueline. Fielder, Richard.

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RC596 .M36 2009

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48.

Cover image for Introducing food science

Introducing food science

Introducing food science

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Shewfelt, Robert L.

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TP370 S424 2009

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