Search Results for Food Microbiology

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Beytepe Library

Author

(4)

Beuchat, Larry R., ed.

(2)

(2)

Golden, David A., ort. yaz.

(2)

Grumezescu, Alexandru Mihai.

(2)

Harrigan, W. F.

(2)

Holban, Alina Maria.

(2)

International Commission on Microbiological Specifications for Foods.

(2)

(2)

Loesner, Martin J., ort. yaz.

(2)

(1)

(1)

Ahmed, Farid E., ed.

(1)

American Chemical Society. Meeting. (220th : 2000 : Washington, DC)

(1)

American Chemical society Symposium "Mycotoxins and Food Safety" (2000 : Washington, D.C.)

(1)

American Society for Microbiology.

(1)

Auty, M. A. E., ort. yaz.

(1)

Baird, Rosamund M., ed.

(1)

Bell, C., 1946-

(1)

Beuchat, Larry R., ort. yaz.

(1)

Bhatnagar, Deepak, ed.

(1)

Bhunia, Arun K.

(1)

Bhunia, Arun K., author.

(1)

(1)

Blackburn, Clive de W., ed.

(1)

(1)

British Food Manufacturing Industries Research Association.

(1)

(1)

Buchanan, Robert, 1946-

(1)

Carlstrom, Carolyn.

(1)

Cary, Jeffrey W., ed.

(1)

Cliver, Dean O.

(1)

Cliver, Dean O., ed.

(1)

(1)

Corry, Janet E. L., ed.

(1)

Curtis, G. D. W., ed.

(1)

DeVries, Jonathan W., ed.

(1)

(1)

Doyle, Michael P.

(1)

Doyle, Michael P., ed.

(1)

Droby, Samir, ed.

(1)

Ercolini, Danilo.

(1)

Erkmen, Osman, 1955- author

(1)

European Commission.

(1)

Forsythe, S. J.

(1)

Goyal, Sagar M.

(1)

Greenwood, Melody, ed.

(1)

Halkman, A. Kadir.

(1)

Halligan, Aynsley C.

(1)

(1)

Hayes, P. R. Food hygiene, microbiology, and HACCP.

(1)

Hayes, P. R., ort. yaz.

(1)

(1)

Heperkan, Dilek.

(1)

Hoorfar, J. (Jeffrey)

(1)

International Institute of Refrigeration.

(1)

International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)

(1)

Jackson, Lauren S., ed.

(1)

Karagözlü, Nural, çev.

(1)

Koopmans, M. P. G.

(1)

Linz, John E., ed.

(1)

Marth, Elmer H.

(1)

Matthews, Karl R., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McClure, Peter J., ed.

(1)

McLandsborough, Lynne.

(1)

Montville, Thomas J.

(1)

Montville, Thomas J., ed.

(1)

Moss, M. O., ort. yaz.

(1)

Naidu, A. S., ed.

(1)

Neaves, Paul, ort. yaz.

(1)

Ortega, Ynes R.

(1)

Pawsey, Rosa K.

(1)

Pichhardt, Klaus.

(1)

Ray, Bibek, author.

(1)

Riemann, Hans, 1920-, ed.

(1)

Roberts, Diane, Ph. D., ed.

(1)

(1)

Rodríguez-Lázaro, David.

(1)

Rose, A. H., ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Ryser, Elliot T.

(1)

Samson, Robert A., ed.

(1)

Sekin, Yılmaz, çev.

(1)

Shewfelt, Robert L.

(1)

Stringer, Michael, 1950-

(1)

Tayar, Mustafa.

(1)

Tompkin, R. B., ed.

(1)

Trucksess, Mary W., ed.

(1)

Tunail, Nezihe.

(1)

Turantaş, Fulya.

(1)

Williams, Anthony Philip, 1948- ort. yaz.

(1)

Wilson, Charles L., ed.

(1)

Yousef, Ahmed Elmeleigy.

(1)

Ünlütürk, Adnan.

(1)

Language

(49)

(9)

(1)

Publication Date

-

(6)

(5)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food -- Microbiology.

(38)

GIDA -- MİKROBİYOLOJİ.

(21)

Gıda -- Mikrobiyoloji.

(15)

Foodborne diseases.

(6)

Food -- Microbiology -- Laboratory manuals.

(4)

Gıda kaynaklı zehirlenmeler.

(3)

Food -- Standards.

(2)

Food Microbiology.

(2)

Food contamination.

(2)

(2)

Food industry and trade -- Quality control.

(2)

Food poisoning.

(2)

GIDA -- STANDARTLAR.

(2)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(2)

GIDA İŞLENMESİ.

(2)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

ANTİ-İNFEKTİF AJANLAR.

(1)

Anti-infective agents.

(1)

BESİN MİKROBİYOLOJİSİ.

(1)

Bağırsak parazitleri.

(1)

Besin -- Analizler -- Metotlar.

(1)

Besin -- Mikrobiyoloji.

(1)

Besin Mikrobiyolojisi

(1)

Besin mikrobiyolojisi.

(1)

Beverages -- Microbiology.

(1)

Culture media (Biology)

(1)

DOĞAL ÜRÜNLER.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Fermente gıdalar -- Mikrobiyoloji.

(1)

Fermented foods -- Microbiology.

(1)

Food -- Analysis -- Methods.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Microbiology -- Congresses.

(1)

Food -- Microbiology -- Methodology.

(1)

Food -- Microbiology -- Technique.

(1)

Food -- Quality control.

(1)

Food -- Safety measures.

(1)

Food -- microbiology.

(1)

Food Microbiology

(1)

Food industry and trade -- Safety measures.

(1)

Food industry and trade.

(1)

Food microbiology.

(1)

Food service -- Safety measures.

(1)

Food service -- Sanitation.

(1)

(1)

Foodborne diseases -- Pathogenesis.

(1)

GIDA -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA -- MİKROBİOLOJİ -- ANSİKLOPEDİLER.

(1)

GIDA -- MİKROBİYOLOJİ -- KONGRELER.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTAPLARI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TEKNOLOJİ.

(1)

GIDA -- MİKROBİYOLOJİ -- TOPLU ÇALIŞMALAR.

(1)

GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA HİZMETİ -- GÜVENLİK ÖNLEMLERİ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER -- PATOGENEZ.

(1)

GIDA KAYNAKLI ZEHİRLENMELER.

(1)

GIDA KONTAMINASYONU.

(1)

GIDA ÇÜRÜMESİ.

(1)

Gıda -- Mikrobiyoloji

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.

(1)

Gıda -- Mikrobiyoloji -- Laboratuvar el kitabı.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda Kaynaklı Zehirlenmeler.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda zehirlenmesi.

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

Host-virus relationships.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Konakçı-virüs ilişkileri.

(1)

KÜLTÜR ORTAMLARI (BİYOLOJİ)

(1)

Listeria monocytogenes.

(1)

Listeria monositogenez.

(1)

(1)

(1)

(1)

(1)

Microbial toxins.

(1)

Mycology -- Methodology.

(1)

(1)

MİKOLOJİ -- YÖNTEMBİLİM.

(1)

(1)

MİKROBİYAL TOKSİNLER.

(1)

Natural products.

(1)

(1)

Polymerase chain reaction.

(1)

Recombinant microorganisms.

(1)

Virus diseases.

(1)

(1)

(1)

Yenilenmiş mikroorganizmalar.

(1)

İÇKİLER -- MİKROBİYOLOJİ.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

60 Results Found

Subscribe to search results

1 2 3 4 5

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

37.

Cover image for Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Rapid detection, characterization, and enumeration of foodborne pathogens

Author

Hoorfar, J. (Jeffrey) American Society for Microbiology.

Preferred Shelf Number

QR115 R357 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

38.

Cover image for Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Gıda mikrobiyolojisi

Author

Erkmen, Osman.

Preferred Shelf Number

QR115 .G53 2010

Format:

Availability

Beytepe Library~2

Available:
Copies:

39.

Cover image for Mikrobiyoloji

Author

Tunail, Nezihe.

Preferred Shelf Number

QR41.2 T926 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

40.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

Availability

Beytepe Library~1

Available:
Copies:

41.

Cover image for Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Food-borne viruses : progress and challenges

Author

Koopmans, M. P. G. Cliver, Dean O. Bosch, Albert.

Preferred Shelf Number

QR201.F62 F676 2008

Format:

Availability

Beytepe Library~1

Available:
Copies:

42.

Cover image for Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Listeria, listeriosis, and food safety

Author

Ryser, Elliot T. Marth, Elmer H.

Preferred Shelf Number

QR201.L7 R9 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

43.

Cover image for Foodborne infections and intoxications

Foodborne infections and intoxications

Foodborne infections and intoxications

Author

Riemann, Hans, 1920-, ed. Cliver, Dean O., ed.

Preferred Shelf Number

RC 143 .F66 2006

Format:

Availability

Beytepe Library~1

Available:
Copies:

44.

Cover image for Gıda mikrobiyolojisi uygulamaları

Gıda mikrobiyolojisi uygulamaları

Gıda mikrobiyolojisi uygulamaları

Author

Halkman, A. Kadir.

Preferred Shelf Number

QR115 G53 2005

Format:

Availability

Beytepe Library~2

Available:
Copies:

45.

Cover image for Testing of genetically modified organisms in foods

Testing of genetically modified organisms in foods

Testing of genetically modified organisms in foods

Author

Ahmed, Farid E., ed.

Preferred Shelf Number

QR 115 .T45 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

46.

Cover image for Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Gıda mikrobiyolojisi : gıda endüstrisi için temel esaslar ve uygulamalar

Author

Pichhardt, Klaus. Sekin, Yılmaz, çev. Karagözlü, Nural, çev.

Preferred Shelf Number

QW 85 P647 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

47.

Cover image for Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Microbiological risk assessment in food processing

Author

Brown, Martyn. Stringer, Michael, 1950-

Preferred Shelf Number

QR 115 M4918 2002

Electronic Access

Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927

Format:

Availability

Beytepe Library~1

Available:
Copies:

48.

Cover image for Foodborne pathogens : Hazards, risk analysis, and control

Foodborne pathogens : Hazards, risk analysis, and control

Foodborne pathogens : Hazards, risk analysis, and control

Author

Blackburn, Clive de W., ed. McClure, Peter J., ed.

Preferred Shelf Number

RA 601.5 F659 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2 3 4 5

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11