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Library: Beytepe Library

Author

Grumezescu, Alexandru Mihai.

(4)

Holban, Alina Maria.

(3)

İçier, Filiz.

(3)

Barbosa-Canovas, Gustavo V., ed.

(2)

(2)

Heldman, Dennis R.

(2)

Marriott, Norman G.

(2)

Saravacos, George D., 1928-

(2)

Adams, Martin, ed.

(1)

Aguilera, Jose Miguel., ed.

(1)

(1)

Anderson, Allan M., ort. yaz.

(1)

(1)

Bagchi, Debasis, 1954-

(1)

Baldwin, Cheryl.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbosa-Canovas, Gustavo V.,ed.

(1)

(1)

Beckett, S. T., ed.

(1)

Belasco, Warren.

(1)

(1)

Campbell, Grant M., ed.

(1)

Cemeroğlu, Bekir S.

(1)

Cemeroğlu, Bekir S.

(1)

Coutts, Jacqueline.

(1)

Coşansu, Serap

(1)

(1)

(1)

Doğan, Hayrullah, çev.

(1)

(1)

Durlu - Özkaya, Fügen

(1)

(1)

Earle, Richard L., ort. yaz.

(1)

Erdoğdu, Ferruh.

(1)

European Hygienic Engineering & Design Group.

(1)

(1)

Fellows, Peter, 1953-

(1)

Fielder, Richard.

(1)

Fito, Pedro, ed.

(1)

Ghosh, Dilip K.

(1)

Goodman, David, 1938-

(1)

Gutierrez-Lopez, Gustavo F.,ed.

(1)

Gıda Mühendisliği Ulusal Sempozyumu (III. : 1997 : Ankara)

(1)

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

(1)

Hacettepe Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Hartel, Richard W.

(1)

Heldman, Dennis R., ort. yaz.

(1)

Hertog, M. L. A. T. M., ed.

(1)

Hoefler, Andrew C.

(1)

Holban, Alina Maria

(1)

Hooker, Neal H.

(1)

(1)

Irudayaraj, Joseph M.

(1)

Jeffries, Deborah A., comp.

(1)

(1)

Kadının Statüsü ve Sorunları Genel Müdürlüğü.

(1)

Kostaropoulos, A. E.,ort.yaz.

(1)

Koutchma, Tatiana, author.

(1)

Labuza, Theodore P.

(1)

(1)

Lelieveld, H. L. M., ed.

(1)

(1)

Lorient, Denis, ort. yaz.

(1)

(1)

Mahmutoğlu, Teslime.

(1)

Manning, Louise, editor.

(1)

Marcotte, Michele.

(1)

Maroulis, Zacharias B., 1957-, ort. yaz.

(1)

Morawicki, Rubén O.

(1)

Murano, Elsa A. ed.

(1)

Naczk, Marian, ort. yaz.

(1)

Nagodawithana, Tilak W., ed.

(1)

National Environmental Health Association.

(1)

Nicolai, B. M., ed.

(1)

Nout, M. J. Robert, ed.

(1)

Nussinovitch, A.

(1)

Oliveira, Fernanda A. R., ed.

(1)

Oliveira, Jorge C., ed.

(1)

Orta Doğu Teknik Üniversitesi Gıda Mühendisliği Bölümü.

(1)

Ortega-Rivas, Enrique.

(1)

Ortega-Rodriguez, Enrique, ed.

(1)

Ottaway, P. Berry.

(1)

Owusu-Apenten, R. K.

(1)

(1)

Pawsey, Rosa K.

(1)

Peter, K. V., ed.

(1)

Rahman, Shafiur.

(1)

Ramaswamy, Hosahalli.

(1)

Randovski, Jacob A.

(1)

Rao, Chandra Gopala.

(1)

Raugel, Pierre-Jean.

(1)

Redclift, M. R.

(1)

Reed, Gerald, 1913- ed.

(1)

Rees, Naomi, ed.

(1)

Robertson, Gill, ed.

(1)

Royal Society of Chemistry (Great Britain)

(1)

Sandler, Ronald L.

(1)

Sağır, Tansu.

(1)

Schlosser, Eric.

(1)

Schmidl, Mary K.

(1)

Scranton, Philip.

(1)

Shahidi, Fereidoon, 1951-

(1)

Shewfelt, Robert L.

(1)

Sidhu, Jiwan S., editor of compilation.

(1)

Simpson, Ricardo.

(1)

(1)

Singh, R. Paul.

(1)

Sinha, Nirmal K., editor of compilation.

(1)

Soydal, Filiz Akgün.

(1)

Stringer, Michael, 1950-

(1)

Tijskens, L. M. M., ed.

(1)

Troller, John A.

(1)

Turner, Catherine L.

(1)

Tzia, Constantina.

(1)

Varzakas, Theodoros.

(1)

Walter, Reginald H., 1933-

(1)

Watson, David, ed.

(1)

Welti-Chanes, Jorge., ed.

(1)

Whitehurst, Robert J.

(1)

Wilk, Richard R.

(1)

Yılmaz, Remziye.

(1)

Çetin, Bahattin.

(1)

Özilgen, Mustafa.

(1)

(1)

Language

(65)

(21)

Publication Date

-

(10)

(10)

(8)

(6)

(6)

(5)

(5)

(5)

(4)

(4)

(4)

(3)

(3)

(3)

(3)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food industry and trade.

(42)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(18)

Gıda endüstrisi ve ticareti.

(13)

Food industry and trade -- Quality control.

(7)

Food industry and trade -- Mathematical models.

(5)

Food industry and trade -- Sanitation.

(5)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(5)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIKLAŞTIRMA.

(4)

Food -- Biotechnology.

(3)

Food -- Microbiology.

(3)

Food -- Quality.

(3)

Food industry and trade -- Safety measures.

(3)

Food industry and trade -- Technological innovations.

(3)

GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.

(3)

Gıda endüstrisi ve ticareti -- Matematiksel modeller.

(3)

Agricultural innovations.

(2)

Besin endüstrisi ve ticareti.

(2)

Food -- Analysis.

(2)

Food -- Composition.

(2)

(2)

Food industry and trade

(2)

Food industry and trade -- Congresses.

(2)

Food industry and trade -- Social aspects -- Congresses.

(2)

Food industry and trade -- Turkey -- Congresses.

(2)

Food industry and trade -- Turkey.

(2)

Food industry and trade -- United States.

(2)

Food processing plants -- Design and construction.

(2)

(2)

Functional foods.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- MATEMATİKİ MODELLER.

(2)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- KONGRELER.

(2)

Gıda -- Kalite.

(2)

(2)

HİDROKOLLOİDLER.

(2)

(2)

Sustainable agriculture.

(2)

Agriculture -- Environmental aspects.

(1)

Agriculture -- Moral and ethical aspects.

(1)

Animal products.

(1)

BESİN ENDÜSTRİSİ VE TİCARET -- TÜRKİYE.

(1)

(1)

(1)

Bioengineering.

(1)

Biyoloji mühendisliği.

(1)

BİSKÜVİLER, İNGİLİZ.

(1)

Chemical processes.

(1)

Convenience foods -- Social aspects -- Congresses.

(1)

Convenience foods -- United States.

(1)

(1)

Cooking -- Social aspects -- Congresses.

(1)

Customs Unions -- Turkey.

(1)

Dairy products.

(1)

Diet -- Moral and ethical aspects.

(1)

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

(1)

Enriched foods.

(1)

Enzymes -- Industrial applications.

(1)

FAST FOOD LOKANTALARI.

(1)

(1)

FERMENTE GIDALAR.

(1)

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Fermented foods.

(1)

(1)

Food -- Aeration -- Congresses.

(1)

Food -- Analysis -- Equipment and supplies.

(1)

Food -- Effect of heat on.

(1)

Food -- Microbiology -- Case studies.

(1)

Food -- Moral and ethical aspects.

(1)

Food -- Quality control.

(1)

Food -- Safety measures.

(1)

Food -- Testing.

(1)

Food -- Vitamin content.

(1)

Food Industry and Trade

(1)

Food Industry and Trade.

(1)

(1)

Food additives -- Health aspects.

(1)

Food adulteration and inspection -- Standards.

(1)

Food adulteration and inspection.

(1)

(1)

Food contamination.

(1)

Food fraud -- Turkey.

(1)

Food fraud -- United States.

(1)

Food habits -- Social aspects -- Congresses.

(1)

(1)

Food handling -- United States.

(1)

Food industry and trade -- Equipment and supplies.

(1)

Food industry and trade -- Great Britain -- Quality control.

(1)

Food industry and trade -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Health aspects.

(1)

Food industry and trade -- Mathematics.

(1)

Food industry and trade -- Moral and ethical aspects.

(1)

Food industry and trade -- Periodicals.

(1)

Food industry and trade -- Quality control

(1)

Food industry and trade -- Quality control -- Equipment and supplies.

(1)

Food industry and trade -- Quality control -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Regional disparities.

(1)

Food industry and trade -- Safety measures -- Standards.

(1)

Food industry and trade -- Sanitation -- United States.

(1)

Food industry and trade -- Turkey -- Employees.

(1)

Food industry and trade -- Turkey -- Technological innovations -- Congresses.

(1)

Food industry and trade -- United States -- Employees.

(1)

Food law and legislation.

(1)

Food preservatives.

(1)

Food processing machinery.

(1)

Food service -- Sanitation.

(1)

Food supply -- Turkey -- Technological innovations.

(1)

(1)

Fruit -- Processing.

(1)

Functional foods -- Standards.

(1)

GIDA -- ANALİZ.

(1)

GIDA -- BİLEŞİMİ.

(1)

GIDA -- BİYOTEKNOLOJİ.

(1)

GIDA -- KABARCIKLAŞTIRMA -- KONGRELER.

(1)

GIDA -- KALİTE.

(1)

GIDA -- MİKROBİYOLOJİ.

(1)

GIDA BOZULMASI VE KONTORÜ.

(1)

GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARET -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLU.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KALİTE KONTROLÜ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- KONGRELER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- SAĞLIK YÖNLERİ.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- GÖREVLİLER.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER -- KONGRELER.

(1)

GIDA HİZMETİ -- SAĞLIKLAŞTIRMA.

(1)

GIDA KORUYUCULARI.

(1)

GIDA SAĞLAMA -- TÜRKİYE -- TEKNOLOJİK YENİLİKLER.

(1)

GIDA YASASI VE YASAMA.

(1)

GIDA İŞLEME TESİSLERİ -- ÇİZİM VE YAPIM.

(1)

GIDA İŞLENMESİ.

(1)

Gums and resins.

(1)

GÜMRÜK BİRLİĞİ -- TÜRKİYE.

(1)

Gıda -- Analiz.

(1)

Gıda -- Biyoteknoloji.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Isı etkisi.

(1)

Gıda -- Mikrobiyoloji -- Vaka incelemeleri.

(1)

Gıda -- Mikrobiyoloji.

(1)

Gıda -- Test etme.

(1)

Gıda -- Vitamin içeriği.

(1)

Gıda Endüstrisi Ve Ticareti -- Kalite Kontrolü.

(1)

Gıda Endüstrisi ve Ticareti

(1)

Gıda Endüstrisi ve Ticareti.

(1)

Gıda Sanayi -- Süreli yayınlar.

(1)

Gıda alerjisi.

(1)

Gıda dolandırıcılığı -- ABD.

(1)

Gıda dolandırıcılığı -- Turkey.

(1)

Gıda endüstrisi ve ticareti

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Gıda endüstrisi ve ticareti -- El kitapları, vb.

(1)

Gıda endüstrisi ve ticareti -- Güvenlik önlemleri.

(1)

Gıda endüstrisi ve ticareti -- Matematik.

(1)

Gıda endüstrisi ve ticareti -- Sosyal konular -- Kongreler.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda endüstrisi ve ticareti -- Türkiye.

(1)

Gıda kalitesi.

(1)

Gıda sanayi ve ticareti.

(1)

(1)

Hazard Analysis and Critical Control Point (HACCP)(Food safety system)

(1)

(1)

International economic integration -- Social aspects -- Congresses.

(1)

KADINLAR -- TÜRKİYE -- EKONOMİK KOŞULLAR.

(1)

KADINLAR -- TÜRKİYE -- TOPLUMSAL KOŞULLAR.

(1)

KADINLAR -- İSTİHDAM -- TÜRKİYE.

(1)

KRİTİK KONTROL NOKTALARINDA TEHLİKE ANALİZİ (GIDA KONTROL SİSTEMİ)

(1)

Karma -- Matematiksel modeller.

(1)

Labor productivity.

(1)

Market surveys.

(1)

(1)

Matematiksel optimizasyon.

(1)

Mathematical optimization.

(1)

(1)

Mixing -- Mathematical models.

(1)

(1)

(1)

Natural foods -- Processing.

(1)

Natural foods industry -- Technological innovations.

(1)

(1)

(1)

PAZAR ARAŞTIRMALARI.

(1)

PROTEİNLER -- ANALİZ.

(1)

(1)

Polisakkaridler.

(1)

Polysaccharides.

(1)

Proteins -- Analysis.

(1)

(1)

SÜT ÜRÜNLERİ.

(1)

Transport theory.

(1)

Ultraviolet radiation -- Industrial applications.

(1)

Uygun gıdalar -- ABD.

(1)

Vitaminler, İnsan beslenmesinde.

(1)

Vitamins in human nutrition.

(1)

Women -- Employement -- Turkey.

(1)

Women -- Turkey -- Economic conditions.

(1)

Women -- Turkey -- Social conditions.

(1)

YENİ ÜRÜNLER.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Beytepe Tez Koleksiyonu

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37.

Cover image for Management of food allergens

Management of food allergens

Management of food allergens

Author

Coutts, Jacqueline. Fielder, Richard.

Preferred Shelf Number

RC596 .M36 2009

Format:

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38.

Cover image for Introducing food science

Introducing food science

Introducing food science

Author

Shewfelt, Robert L.

Preferred Shelf Number

TP370 S424 2009

Format:

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39.

Cover image for Math concepts for food engineering

Math concepts for food engineering

Math concepts for food engineering

Author

Hartel, Richard W.

Preferred Shelf Number

QA37.3 M35 2008

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40.

Cover image for Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Nutraceutical and functional food regulations in the United States and around the world

Author

Bagchi, Debasis, 1954-

Preferred Shelf Number

QP144.F85 N88 2008

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41.

Cover image for Handbook of food engineering

Handbook of food engineering

Handbook of food engineering

Author

Heldman, Dennis R. Lund, Daryl B.

Preferred Shelf Number

TP370.4 H36 2007

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42.

Cover image for Handbook of herbs and spices

Handbook of herbs and spices

Handbook of herbs and spices

Author

Peter, K. V., ed.

Preferred Shelf Number

TP420 .H4713 2006 V.3

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43.

Cover image for Fast food/slow food : the cultural economy of the global food system

Fast food/slow food : the cultural economy of the global food system

Fast food/slow food : the cultural economy of the global food system

Author

Wilk, Richard R.

Preferred Shelf Number

HD9000.5 F29 2006

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44.

Cover image for Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Mor gıda : tokluğun içindeki açlık

Author

Soydal, Filiz Akgün.

Preferred Shelf Number

TP373.6 S23 2005

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45.

Cover image for Hydrocolloids

Author

Hoefler, Andrew C.

Preferred Shelf Number

TP 979.5 H64 2004

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46.

Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Author

Schlosser, Eric. Doğan, Hayrullah, çev.

Preferred Shelf Number

TX 945.3 .S35 2004

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47.

Cover image for Food science and food biotechnology

Food science and food biotechnology

Food science and food biotechnology

Author

Gutierrez-Lopez, Gustavo F.,ed. Barbosa-Canovas, Gustavo V.,ed.

Preferred Shelf Number

TP 248.65.F66 F733 2003

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48.

Cover image for Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Gıda sanayiinde hijyen uygulamaları : seminer, 18 Haziran 2003.

Author

Gıda Sanayiinde Hijyen Uygulamaları ( 2003 : İstanbul).

Preferred Shelf Number

HD 9016.T92 G53 2003

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