Limit Search Results
Author
SpringerLink (Online service)
(25)
Wiley InterScience (Online service)
(13)
Fink, Johannes Karl, author.
(4)
Muralisrinivasan, Natamai Subramanian, author.
(3)
Taylor and Francis.
(3)
Language
Publication Date
-
Subject
Electronic books.
(53)
TECHNOLOGY & ENGINEERING.
(35)
Food additives.
(30)
SCIENCE.
(16)
Chemistry.
(12)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
293 Results Found Subscribe to search results
000000000000DEFAULT
Print
37. 
Cover image for A concise introduction to additives for thermoplastic polymers
A concise introduction to additives for thermoplastic polymers
Author 
Fink, Johannes Karl. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Knovel http://app.knovel.com/web/toc.v/cid:kpCIATP005
http://site.ebrary.com/lib/alltitles/Doc?id=10360956
Format: 
Availability 
Online Library~1
Available:
Copies:
38. 
Cover image for Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Additives for polyolefins getting the most out of polypropylene, polyethylene and TPO
Author 
Tolinski, Michael.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780815520511
Format: 
Availability 
Online Library~1
Available:
Copies:
39. 
Cover image for Food allergy adverse reactions to foods and food additives
Food allergy adverse reactions to foods and food additives
Author 
Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html
John Wiley http://dx.doi.org/10.1002/9781444300062
Format: 
Availability 
Online Library~1
Available:
Copies:
40. 
Cover image for Handbook for the chemical analysis of plastic and polymer additives
Handbook for the chemical analysis of plastic and polymer additives
Author 
Bolgar, Michael.
Preferred Shelf Number 
TP1142 .H358 2008
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
41. 
Cover image for Additives and crystallization processes from fundamentals to applications
Additives and crystallization processes from fundamentals to applications
Author 
Sangwal, Keshra. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007014618-b.html
John Wiley http://dx.doi.org/10.1002/9780470517833
Format: 
Availability 
Online Library~1
Available:
Copies:
42. 
Cover image for Methods of analysis of food components and additives
Methods of analysis of food components and additives
Author 
Otles, Semih.
Preferred Shelf Number 
TP455 .M48 2005
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
43. 
Cover image for Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Dictionary of food compounds with CD-ROM : additives, flavors, and ingredients
Author 
Yannai, Shmuel.
Preferred Shelf Number 
TP368.2 .D33 2004
Electronic Access 
Click here to view.
Format: 
Availability 
Online Library~1
Available:
Copies:
44. 
Cover image for Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
Author 
Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
Format: 
Availability 
Online Library~1
Available:
Copies:
45. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
46. 
Cover image for Organic polymers in energy-environmental applications
Organic polymers in energy-environmental applications
Author 
Oraon, Ramesh, editor.
Preferred Shelf Number 
TP248.65 .P62 O74 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527842810
Format: 
Availability 
Online Library~1
Available:
Copies:
47. 
Cover image for Renewable energy technologies for low-carbon development
Renewable energy technologies for low-carbon development
Author 
Du, Chunbao, editor Cheng, Yuan, editor Zhang, Gang, editor
Preferred Shelf Number 
TJ808
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527843565
Format: 
Availability 
Online Library~1
Available:
Copies:
48. 
Cover image for Composites-based perovskite solar cells
Composites-based perovskite solar cells
Author 
Hahn, Yoon-Bong, author Wang, Yousheng, author Mahmoudi, Tahmineh, author
Preferred Shelf Number 
TK2963 .P47
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844548
Format: 
Availability 
Online Library~1
Available:
Copies:
Select an Action