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Library: Online Library

Author

(18)

SpringerLink (Online service)

(3)

Kailasapathy, Kasipathy.

(2)

Tamang, Jyoti Prakash.

(2)

Wiley InterScience (Online service)

(2)

Albala, Ken, 1964- editor.

(1)

Albala, Ken, 1964-, editor.

(1)

(1)

Anderson, E. N., 1941-

(1)

Anderson, John G. T., 1957-

(1)

Banga, S. S. (Surinder S.), editor of compilation.

(1)

Beyer, W. Nelson.

(1)

Bockheim, James G.

(1)

Brevik, Eric Charles.

(1)

Brüssow, Harald. author.

(1)

Burgess, Lynn C.

(1)

Carolan, Michael.

(1)

Carpenter, Daniel P., 1967- author.

(1)

Chandan, Ramesh C.

(1)

Chaplin, Joyce E., editor.

(1)

Clarkson, Leslie A.

(1)

(1)

Crawford, E. Margaret.

(1)

Datta Banik, Sudip. editor.

(1)

David, Jairus R. D.

(1)

Davidson, Russ, translator.

(1)

Davis, Jennifer J., 1974-

(1)

Deutsch, Tracey.

(1)

Diffley, Atina.

(1)

Duncan, C. J. (Christopher John)

(1)

Eden, Trudy, editor.

(1)

Eighmey, Rae Katherine.

(1)

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Evranuz, E. ¿zg¿l.

(1)

Freedman, Paul H., 1949-, editor.

(1)

(1)

Graff, Sarah R.

(1)

Graves, Jennifer, 1983-

(1)

Graves, Ralph H.

(1)

Higman, B. W., 1943-

(1)

Hilliard, Sam Bowers.

(1)

Hui, Y. H. (Yiu H.)

(1)

Ibę̀z Estv̌ez, Juan Jos.̌

(1)

Kang, Manjit S., editor of compilation.

(1)

Klarich, Elizabeth.

(1)

Knupfer, Anne Meis, 1951- author.

(1)

Kwan, Samantha.

(1)

LaCombe, Michael A.

(1)

Leong-Salobir, Cecilia.

(1)

Levine, Susan, 1947-

(1)

Mann, Neil, 1953-

(1)

Marwaha, S. S., editor.

(1)

Maskan, Medeni.

(1)

McGowan, Andrew Brian, 1961-

(1)

McLean, Alice L.

(1)

Meador, James Parnell, 1952-

(1)

Montanari, Massimo, 1949-

(1)

Nestle, Marion, author of introduction, etc.

(1)

Ortiz Cuadra, Cruz M.

(1)

Panesar, P. S. (Parmjit Singh), editor.

(1)

Peña, Carolyn Thomas de la.

(1)

Poppendieck, Janet, author.

(1)

Prakash, Jamuna, editor.

(1)

Prakash, V. (Vishweshwaraiah), 1951- editor.

(1)

Preedy, Victor R., editor.

(1)

Project Muse, distributor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Rose, Jerome C..

(1)

Scott, Susan, 1953-

(1)

(1)

Smith, James Patterson, author.

(1)

Smith, Matthew, 1973-

(1)

Solt, George, 1978-

(1)

Steckel, Richard H..

(1)

Symonds, James.

(1)

Szemplenski, Thomas.

(1)

Sáenz-Herrero, Margarita. editor.

(1)

Thomas, Courtney Irene Powell, author.

(1)

Tompkins, Kyla Wazana.

(1)

Toussaint-Samat, Maguelonne, 1926-

(1)

Tye, Diane, 1957-

(1)

Ulijaszek, Stanley J.

(1)

Valenze, Deborah M., 1953- author.

(1)

Veit, Helen Zoe, author.

(1)

Vester, Katharina, author.

(1)

Waisundara, Viduranga Y., editor.

(1)

Watson, Ronald R. (Ronald Ross), editor.

(1)

(1)

Zhou, Xun, 1968-

(1)

Language

(61)

Publication Date

-

(16)

(10)

(8)

(8)

(6)

(3)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

Food habits -- History.

(7)

Food -- History.

(4)

Anthropology, Physical.

(2)

Electronic books.

(2)

Fermented foods.

(2)

Fermented milk.

(2)

Food -- Microbiology.

(2)

Food -- Social aspects -- History.

(2)

Food habits -- Southern States -- History.

(2)

Food habits -- United States -- History.

(2)

African Americans -- Health and hygiene -- History -- Congresses.

(1)

Agricultural processing.

(1)

Agricultural systems -- China -- History.

(1)

Agricultural systems -- Environmental aspects -- China -- History.

(1)

Agriculture -- Economic aspects -- Great Britain -- History -- 20th century.

(1)

Agriculture -- Environmental aspects.

(1)

Agriculture -- History.

(1)

Agriculture -- Social aspects -- History.

(1)

Agriculture and state -- Great Britain -- History -- 20th century.

(1)

Agriculture and state -- United States -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

America -- Antiquities -- Congresses.

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

Archaeology and history -- Congresses.

(1)

Archaeology and history.

(1)

Asceticism -- History -- Early church, ca. 30-600.

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Attention Deficit Disorder with Hyperactivity -- diet therapy.

(1)

Attention Deficit Disorder with Hyperactivity -- history.

(1)

Attention-deficit hyperactivity disorder -- Diet therapy.

(1)

Attention-deficit hyperactivity disorder -- History.

(1)

Attention-deficit hyperactivity disorder -- Nutritional aspects.

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Biological Evolution.

(1)

Biological monitoring.

(1)

Biotechnology -- Industrial applications.

(1)

Body Image -- United States.

(1)

Body image -- United States.

(1)

Chemical bonds.

(1)

(1)

(1)

Children -- Nutrition -- United States.

(1)

China -- History -- Ming dynasty, 1368-1644.

(1)

China -- History -- Yüan dynasty, 1260-1368.

(1)

Colonists -- North America -- Attitudes

(1)

Consumer Product Safety.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Southern style -- History.

(1)

Cooking, American.

(1)

Cooking, Asian -- Social aspects.

(1)

Cooking, French.

(1)

Cooks -- Canada -- Biography.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Crops -- Genetic engineering.

(1)

Cyclonic Storms.

(1)

Dairy products -- History.

(1)

David, Elizabeth, 1913-1992.

(1)

Demographic anthropology.

(1)

Depressions -- 1929 -- United States.

(1)

Diet -- History.

(1)

Diet -- Ireland -- History.

(1)

Diet -- Puerto Rico.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Diet -- history -- United States.

(1)

Diet Fads -- psychology.

(1)

Diffley, Atina.

(1)

Dinners and dining -- Religious aspects -- Christianity -- History.

(1)

Dinners and dining -- Social aspects -- History -- 18th century -- Congresses.

(1)

Dinners and dining -- Social aspects -- History -- 19th century -- Congresses.

(1)

Disaster relief -- Mississippi.

(1)

Disaster victims -- Mississippi.

(1)

(1)

(1)

Drugs -- Research -- United States.

(1)

Ethnoarchaeology.

(1)

(1)

European Americans -- Health and hygiene -- History -- Congresses.

(1)

Famines -- China -- History -- 20th century -- Sources.

(1)

Feingold, Ben F.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992.

(1)

Food -- Biotechnology.

(1)

Food -- Extrusion.

(1)

Food -- Folklore.

(1)

Food -- Packaging.

(1)

Food -- Political aspects -- North America -- History.

(1)

Food -- Preservation.

(1)

Food -- Religious aspects -- Christianity -- History of doctrines -- Early church, ca. 30-600.

(1)

Food -- Religious aspects -- Christianity -- History.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- United States.

(1)

Food -- Social aspects.

(1)

Food -- history -- United States.

(1)

Food Additives -- adverse effects.

(1)

Food Habits -- psychology -- United States.

(1)

Food Habits -- psychology.

(1)

(1)

Food Hypersensitivity.

(1)

Food Supply -- history.

(1)

Food additives -- Toxicology.

(1)

Food adulteration and inspection -- Law and legislation -- United States -- History.

(1)

Food adulteration and inspection -- Law and legislation -- United States.

(1)

Food adulteration and inspection -- United States -- History.

(1)

Food conservation -- Minnesota.

(1)

Food consumption -- Southern States -- History.

(1)

Food cooperatives -- United States -- History.

(1)

Food crops -- Genetic engineering.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- History -- 18th century -- Congresses.

(1)

Food habits -- History -- 19th century -- Congresses.

(1)

Food habits -- History -- Case studies.

(1)

Food habits -- Ireland -- History.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Puerto Rico.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food in literature.

(1)

Food industry and trade.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

Food preferences -- History -- Case studies.

(1)

Food relief -- United States -- History.

(1)

(1)

(1)

(1)

Food supply -- China -- History -- Sources.

(1)

Food supply -- China -- History.

(1)

Food supply -- Environmental aspects -- China -- History.

(1)

Food supply -- Great Britain -- History -- 20th century.

(1)

Food supply -- History.

(1)

Food supply -- Ireland -- History.

(1)

Food supply -- Southern States -- History.

(1)

Food writing -- History.

(1)

France -- Social life and customs.

(1)

Gastronomy -- France -- History.

(1)

Government Agencies -- history.

(1)

Government Regulation.

(1)

Graham, Sylvester, 1794-1851.

(1)

Great Britain -- Colonies -- America -- History -- 17th century.

(1)

Great Britain -- Colonies -- America -- Social conditions.

(1)

Grocery shopping -- Social aspects -- United States -- History -- 20th century.

(1)

Grocery trade -- Social aspects -- United States -- History -- 20th century.

(1)

Histology, Pathological.

(1)

History, 20th Century -- United States.

(1)

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human evolution.

(1)

Human remains (Archaeology) -- America -- Congresses.

(1)

Hunger -- Prevention.

(1)

Hurricane Katrina, 2005 -- Personal narratives.

(1)

Hurricanes -- Social aspects -- Mississippi.

(1)

Indians -- Food -- Case studies.

(1)

Indians -- Food -- History -- Congresses.

(1)

Indians -- Health and hygiene -- History -- Congresses.

(1)

Indians of North America -- First contact with Europeans.

(1)

Indians of North America -- Food -- Political aspects.

(1)

International cooperation.

(1)

Ireland -- Social life and customs.

(1)

Japan -- Social life and customs -- History.

(1)

Jewish cooking -- History.

(1)

Jews -- Food -- History.

(1)

Lord's Supper -- History -- Early church, ca. 30-600.

(1)

Material culture -- History -- 18th century -- Congresses.

(1)

Material culture -- History -- 19th century -- Congresses.

(1)

(1)

Milk -- History.

(1)

Milk -- Social aspects.

(1)

(1)

National school lunch program.

(1)

Nature -- Essays; TRAVEL -- Special Interest -- Ecotourism; NATURE -- Reference.

(1)

Nonnutritive sweeteners -- History.

(1)

North America -- History -- Colonial period, ca. 1600-1775.

(1)

Nutrition -- History.

(1)

Nutrition -- Ireland -- History.

(1)

Nutrition -- Social aspects -- History.

(1)

Nutrition Physiology.

(1)

Nutritional Physiological Phenomena.

(1)

Nutritional Requirements -- United States.

(1)

Nutritional anthropology.

(1)

Obesity -- Social aspects -- United States -- History.

(1)

Organic farming -- United States -- Anecdotes.

(1)

(1)

Organizational Culture.

(1)

Pharmaceutical policy -- United States.

(1)

Physical anthropology.

(1)

Phytopathogenic microorganisms -- Climatic factors.

(1)

Material Type

Shelf Location

Electronic Library

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37.

Cover image for Turn here sweet corn : organic farming works

Turn here sweet corn : organic farming works

Turn here sweet corn : organic farming works

Author

Diffley, Atina.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.5749/j.ctttsfp8

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38.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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39.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

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40.

Cover image for Every molecule tells a story

Every molecule tells a story

Every molecule tells a story

Author

Cotton, Simon.

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41.

Cover image for Environmental contaminants in biota interpreting tissue concentrations

Environmental contaminants in biota interpreting tissue concentrations

Environmental contaminants in biota interpreting tissue concentrations

Author

Beyer, W. Nelson. Meador, James Parnell, 1952-

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42.

Cover image for Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Food culture in colonial Asia a taste of empire

Author

Leong-Salobir, Cecilia.

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ONLINE

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Click here to view

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43.

Cover image for A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

A mess of greens Southern gender and Southern food

Author

Engelhardt, Elizabeth Sanders Delwiche, 1969- Project Muse.

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ONLINE

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44.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

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http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

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45.

Cover image for Food & faith in Christian culture

Food & faith in Christian culture

Food & faith in Christian culture

Author

Albala, Ken, 1964- editor. Eden, Trudy, editor.

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ONLINE

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http://www.jstor.org/stable/10.7312/alba14996

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46.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

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47.

Cover image for Fermented foods and beverages of the world

Fermented foods and beverages of the world

Fermented foods and beverages of the world

Author

Tamang, Jyoti Prakash. Kailasapathy, Kasipathy.

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ONLINE(312855.1)

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Knovel http://app.knovel.com/web/toc.v/cid:kpFFBW0009

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48.

Cover image for Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Table settings the material culture and social context of dining, AD 1700-1900

Author

Symonds, James.

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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=570188

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